The strongest gourmet food system

Chapter 1163 Chapter 204 Choice of Dishes
Chapter 204

As the host announced the official start of the game, the 4-hour countdown on the big screen finally started to move.

Xingping, Que Zhengqing, and David put the ingredients in the trolley on the operating table one after another.

wine!

Xingping and David took out this material from the trolley at the same time.

David glanced at the red wine on Xingping's table, and was a little taken aback. Could it be that Xingping also wants to cook Western food?
If it wasn't for the language barrier, he would definitely have ridiculed him severely.

What qualifications does Yuanyue's student have to compete with him in western food?

But then he remembered the duel between Si Yingshi and Catherine, and quickly shook his head.

Si Yingshi...he doesn't count...he's older than me.Next year's me will be better than today's Si Yingshi.

David comforted himself and put other ingredients on the table one after another.

As the core part of the whole dish, David chose beef tenderloin.This piece of beef has the most delicate taste and is especially suitable for cooking steak.

In addition to beef tenderloin, other materials were also placed on the operating table by him one after another.

"Onions, butter, beef broth, mustard...David really wants to cook French food." Yoshino Yuki said nervously.

"Lanji's students are good at French cuisine, so it's normal to choose to cook French cuisine. In such a competition, the average contestant would not take risks." Zenji Marui pushed the frame of his glasses and said in a deep voice.

"However, Mr. Chuangzhen seems to be cooking French food, is it really okay?" Tian Suohui looked at the field with a little anxiety.

"Xiao Xingping's western food is still good, don't lose confidence in him." Xiao Lin Longdan replied Tian Suohui.

"However, the opponents are all powerful." Tian Suohui was quite uneasy.

"Senior Shiraishi should be clear about Xiao Xingping's strength, right? Senior Shiraishi just trained Xiao Xingping." Xiaobayashi Rindou reminded.

By the way, there is also training from Shiraishi-senpai...

Tian Suohui immediately turned around and looked at Bai Shilongyi in surprise.

"Not bad." Bai Shilong showed a rare smile, "Although the basic skills of French cuisine are not very solid, they can cook delicious dishes, so don't be too pessimistic, I am optimistic that Xingping will achieve good results .”

"That's good." Tian Suohui's tense nerves finally relaxed.

Xinghei took out the steak, quickly cut the beef into square pieces about 5cm long with a kitchen knife, sprinkled with pepper and other seasonings to marinate, and then took out the stew pot. After heating the pot, put butter and cut meat into it. Good bacon, start to stir fry.

There is a long distance between the auditorium of Jixing Liao and the arena, but even so, when white smoke rose from the pot, their mouths still drool.

On another big screen, David has already rolled up the beef tenderloin, sprinkled it with seasoning, and marinated it slightly.

Both of them are French, so their direct comparison is more interesting.However, so far, everyone has not been able to make a judgment on the dishes of the two.

At this moment, there was a sudden exclamation at the scene.

"What's going on?" Kobayashi Gendan asked with a puzzled look on his face.

"The big screen just switched to Que Zhengqing's cooking screen." Si explained.

"Que Zhengqing?"

Kobayashi Gendan remembered that Zheng Ke was very optimistic about Que Zhengqing before, but his performance in this competition was not satisfactory.Losing to Catherine was understandable, but losing to Luke was unexpected by many people.

Kobayashi Rindou also watched that match.However, her mental state is not very good, she is a little confused, and she can only see the general idea.

In that competition, the dishes cooked by Que Zhengqing were also very good, but the judges voted for Luke, there should be some unknown reason.

She has never tasted the dishes, so it is really difficult for her to speculate on the judges' criteria.

However, today's Que Zhengqing was different. The kitchen knife in his hand quickly removed the tendons from the beef tenderloin, and then began to slice the beef tenderloin.

The cutting method of livestock meat is very particular about knife skills.Because many vegetables are hard in texture, it is easy to control the thickness with a kitchen knife, but the same is not true of livestock meat. Unless it is frozen, it is very difficult to handle these meats. When cutting, the meat will always bend with the kitchen knife. .

However, Que Zhengqing seemed to be able to handle the fresh tenderloin with ease. The kitchen knife cut along the transverse lines of the beef and cut through the tenderloin effortlessly.

One piece, two pieces, three pieces...

Slices of tenderloin are gradually cut, and the thickness of each slice is almost the same, and it has a very thin thickness. Judging from Kobayashi Gentian's experience, it is about 2mm.

This thickness is already very thin.

It seems that Zheng Ke's evaluation of Que Zhengqing is not an exaggeration at all. Among the group of people of the same age as Zheng Ke, Que Zhengqing is definitely among the top few existences.

But Que Zhengqing, who is so powerful, also lost two matches in the qualifying competition.

Thinking of this, Kobayashi Gendan secretly rejoiced that at least she still maintained an undefeated record.

"Jiuga-kun, can you tell what dish Que-jun is going to cook?" Yishihui turned to look at Jiuga Teruji behind him.

For a long time, I shook my head repeatedly according to Ji, "Now I'm just processing beef, um... But there are quite a lot of seasonings used."

Que Zhengqing put the sliced ​​meat into clean water to wash away the blood stains, and then marinated it with salt, cooking wine, pepper and other ingredients.

"It's a good thing you're good at Sichuan cuisine, so you can't even see these things." Ji Zhiguo Ningning held the frame of the mirror with both hands, and snorted coldly.

"Braid girl! There are so many Sichuan dishes, how can I know all of them? Besides, Que Zhengqing is the Sichuan Pavilion in the East, and they have more recipes than I know!" Jiu Wo Zhaoji almost went crazy.

"Sigh, height is directly proportional to knowledge." Ji Zhiguo Ning Ning sighed.

"Braid girl, is your big... aunt here?" Jiu Wo Zhaoji seemed to be stepped on his tail, and the veins on his forehead burst out.

"Nonsense, it's not." Ji Zhiguo Ningning put his hands on the mirror frame and denied it categorically.

Bai Shilong was not interested in the quarrels of the juniors, but he was also attracted by Que Zhengqing's cooking skills. For now, Que Zhengqing's knife skills were better than those of the other two.

However, in the cooking competition, the competition is not only about knife skills.

The screen on the big screen switched again, and Xingping appeared in everyone's field of vision.

He poured the cut beef into the pan and stir-fried, the surface of the beef also changed from tender red to burnt brown.

When Bai Shilong saw this, he kept nodding his head.

The heat, from the current point of view, Xingping has a good grasp of the heat.

This stir-frying process is only for coloring and locking the gravy of the beef. It is the follow-up operation that really makes the beef more cooked.

Because the game lasted for four hours, this also gave Xingping enough time.

After taking the beef out of the pot, Xingping poured the cut vegetables into the pot, and stir-fried the vegetables with the hot oil that had fried the beef and ham.

This kid has even planned this.

Bai Shilong rubbed his chin and raised the corners of his mouth slightly.

　Thanks for the monthly tickets of book friends Yimeng Suyuan, Lonely, Ying, Erhuo, Aiyiwu, and Starry Night.

　　
　
(End of this chapter)