The strongest gourmet food system

Chapter 113 Chapter 64 Zheng Ke or Akane Kubomomo?

Chapter 113 Chapter 64 Zheng Ke or Akane Kubomomo?

Zheng Ke chose two ingredients, of course he had his own considerations.

If all milk is used, the taste will become too rich and affect the texture of the whole dish.Moreover, what the state of the tofu made of milk and how well it absorbs the chicken juice are unknown.

After the tofu is made, it is placed in the refrigerator for four to five hours to dehydrate the tofu and produce frozen tofu.With such a tight schedule, Zheng Ke could only take a more conservative approach. Grind soybeans into soybean juice, then mix it with milk at a ratio of 3:1, add lactone, and finally make tofu.

There might be better ways to process milk, such as adjusting the ratio of soy milk to milk, or changing the steps, but time was too tight, and he only had one chance to try it after making the frozen tofu.

In the end, Zheng Ke chose a variation of Kung Pao Chicken, allowing the delicious gravy of the chicken to soak into the frozen tofu, thereby achieving the effect of cumulative taste.

After doing this, it was five o'clock in the morning. Zheng Ke planned to take a short rest, but when he woke up, he found that it was already 8:50.

The inspectors were all lost in thought, but they quickly guessed the reason.

After mixing the two raw materials, the tofu produced does have its irreplaceable advantages.What's more, this boy also used his cooking to prove that he used this incredible idea to make a very exquisite dish.

Akane Kubomomo's cooking combines Western ingredients and Chinese cooking techniques. After all the ingredients go through a "milk bath", they become delicious and delicious, but maintain their own taste.

Zheng Ke broke the boundaries of ingredients, mixed milk and soy milk, and made Kung Pao frozen tofu in a whimsical way. It has a rich taste and complements the tofu.

Which of these two cuisines has the upper hand?

The five inspectors frowned, and their eyes kept switching between the two dishes.

Zheng Ke felt as if his heart was being held tightly by someone, and it might shatter at any time with a slight grip.He swallowed hard and his hands were full of sweat.

The stands were silent, and almost everyone noticed that this was a very strange meal.

According to the comparison of the strengths of the two sides, this was a one-sided battle.But he never thought that it would develop to this point in the end, a transfer student with little reputation, in the halberd-eating battle with Qian Kubomomo, he did not lose the slightest advantage.

Although the theme of Huaxia Cuisine gave Zheng Ke some advantages, but the other party was after all the top ten, the most powerful group of people in the entire Yuanyue Academy.

"Uncle, you said you have eaten this boy's food?" Absolun never left Zheng Ke's eyes.

"Yeah, it's in a...uh, a western restaurant called 'Western Highlight'?" Henry raised his head, thought for a while, and finally remembered that place.

"Then when can we have a meal? I'm very curious about his cuisine now." Absolun said softly.

"Then wait for today's business..."

Henry's voice stopped abruptly, his eyes passed through Absoren, and he looked behind, a tall figure appeared in his vision.

"Nakiri... Commander Senzaemon, why are you here?" Cold sweat broke out on Henry's forehead.

Earlier, he called Nakiri Senzaemon and told him that his car broke down on the road. Unexpectedly, he met Nakiri Senzaemon in Totsuki Academy.

It's almost like... like a cheating wife caught by her husband.

"Nakiri Senzaemon?"

Abu Sauron suddenly turned his head, and saw an old man in a black kimono standing behind him, a strong pressure almost made him breathless, like a courtier facing a king, without the slightest strength to contend with it .

(This... Uncle Henry is really right. He is almost like a ruler. In his territory, others must submit.)
"Commander Nakiri Senzaemon, we..." Henry stood up from his seat and wanted to explain to Nakiri Senzaemon, but the other party waved his hand.

"How is my student?" Nakiri Senzaemon turned his head, speaking unsmilingly, his French was fluent and natural.

"Excellent, they are all great students." Henry said quickly.

"Little friend, what do you think?" Nakiri Senzaemon looked down at Abu Sauron in his seat.

"You are qualified to fight with me." Absolun gritted his teeth and said, this kind of pressure...

"Oh, you are qualified..." Nakiri Senzaemon stroked his beard and thought for a while, "I remember you are the same age as your sister, right?"

"Yeah, what's the problem?" Ablonzo immediately became wary of the strange old man in front of him.

"It's nothing... In September this year, our school will hold a cooking competition for first graders. Are you and your sister interested in participating?" Nakiri Senzaemon narrowed his eyes.

"Isn't that good? We won the championship, and you don't look good." Ablonzo felt his clothes being pulled by Henry, but he still insisted on speaking out what was in his heart.

"Our students are very good. You and your sister may be able to go far, but you may not be able to win the championship, even if your sister is really talented in cooking." Nakiri Senzaemon Smiling, with an extremely serious face, after saying these words, he turned around and was about to leave.

"Commander Nakiri Senzaemon, aren't you going to watch the game?" Henry didn't believe that Nakiri Senzaemon knew they were here in advance, so the only explanation was that he was also paying attention to this game.

"Since the outcome has been decided, there is no need to watch it anymore."

"The winner has been decided?" Henry hurriedly looked at the review booth, and none of the five reviewers turned on the lights.

"Yes. After all, rough jade is not jade, it still needs to be polished. The same goes for people. They have to experience failure before they can assume greater responsibilities." After Nakiri Senzaemon dropped these words, he went down the stairs.

"Uncle, what does he mean by that? What kind of jade, uncut jade?"

"He said, this boy will lose."

"Isn't it? Well..." Absolun looked back behind him to make sure that Nakiri Senzaemon was not behind him, then he loudly raised his voice, "That old man can decide the winner of the cooking duel without even eating. ?”

Henry sighed. A chef like Nakiri Senzaemon might be able to tell the clue just by looking at the opponent's technique, right?But, why would a person of his status pay attention to such a halberd eating event?Although the levels of both parties are very high, they still can't reach the top level, right?

Just as he was thinking wildly, the lights of the five examiners came on.The ratio of red lights to blue lights was 2:3. At the same time, a person's name appeared on the display board above the venue - "Akane Kubo Momo".

As Nakiri Senzaemon said, that boy lost the match.

 I am very nervous (the music is playing) and talk about the update plan for the new year.

  Another day will be the New Year, and it will be the day to reunite with the family, so I am just going to be a little lazy, and recharge my energy to resist the inquiries of the seven aunts and the eight aunts.So boldly ask for a small vacation of three to four days, update and make small adjustments, and also revise the previous article.

  However, it does not mean that it will not be updated during this period of time, but that starting from tomorrow, one chapter will be updated every day, and it will be updated every day (this is very important, and the update will not be interrupted).Strive for normal double shifts on the fourth day of junior high school.

  In addition, you probably don't have time to read novels during the Chinese New Year, right?Is it necessary to watch the Spring Festival Gala twice?I also have to play cards with my friends and walk on the road with GF, so I will take a little rest these days (actually I still have to work), please forgive me.

  It's probably all over the place, I ran away, and everyone beat me up.

  In addition, I wish readers a happy new year!
  
 
(End of this chapter)

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