The strongest gourmet food system

Chapter 1126 Chapter 167
After Xiaolin Gentian decomposed the soft-shelled turtle, he didn't stop there. Instead, he cut the front and back feet of the soft-shelled turtle, put them into a large basin with other parts except the internal organs, and filled them with hot water.

Many people at the scene didn't have the chance to watch the chef handle the soft-shelled turtle. Therefore, seeing Xiaolin decompose the soft-shelled turtle immediately lifted his spirits.

Kobayashi Gendan poured cold water, adjusted the water temperature, and then peeled off the film on the surface of the soft-shelled turtle. Then he took a breath and wiped off the sweat from his forehead.

Yoshino Yuki pointed to the big screen and said in surprise: "Sister Ryodan, peel off the film."

"Yes, if you decompose the soft-shelled turtle like Sister Gendan, you really need to put the soft-shell film on the soft-shelled turtle. Otherwise, when you try to eat, this layer of thin-film will make the soft-shelled soft-shelled turtle meat hard to chew and affect the taste. However, I think It is not an easy task to peel off this layer of soft-shelled turtle. If the water temperature is not right, no matter whether it is high or low, the film cannot be peeled off. Senior sister Gendan knows the characteristics of soft-shelled turtles so well, it should have been a long time ago Get ready." Yisehui explained.

Although Xingping also knows many characteristics of soft-shelled turtles, for example, some special places cannot eat them.He had heard of what Yisehui said before, but he didn't remember it. Now that he heard Yisehui's explanation, he nodded and kept it firmly in his heart.

After peeling off the thin film of Kobayashi gentian on the field, put all parts of the soft-shelled turtle into the pot, add kombu and sake, bring to a boil, pour cold water into it, and heat it with strong fire.

Hang Ziqi looked at Xiao Lin Gendan opposite him, and found that the other party was operating in an orderly manner, his brows were slightly frowned.

Are Totsuki's students really amazing?
No, in the last round, Senior Cheng only spent a little effort to win the student with the best cooking skills in Yuanyue.Zhang Xuechang's cooking skills are also very good, the loss in the first competition may be just careless...

Yes must be careless, otherwise, why use smoked duck?
Everyone knows that Su cuisine's duck dishes are very famous in Chinese cuisine, so he should be more careful!

Hang Ziqi clenched her fists tightly, she would never give away the victory in this competition, otherwise her life in the third grade might be very difficult!

With a gloomy face, Hang Ziqi extinguished the fire of the small clay bowl, scooped out the barley inside, poured it into another basin, and put in the chopped mushrooms, chicken, pork, winter bamboo shoots and other ingredients one after another, along with scallops, Stir the ham, wine and other ingredients evenly, and pour them into the pork belly.

Next is cooking...

Hang Ziqi secretly breathed a sigh of relief, put all the ingredients into the pork belly, and took out a green-glazed clay bowl from the cart.

During the second match, she worked hard to find the clay bowls of this color, but it took her nearly an hour to find them.

Watching Hang Ziqi put the pork belly into the clay bowl and steam it in a cage, Que Zhengqing from the stand also yawned bored.

"This match should end like this, right?" Que Zhengqing looked at the big screen with dull eyes.

"Are you so confident?"

Fu Xiuyun's expression was just the opposite of Que Zhengqing's. In his opinion, the excitement of this match had just begun.

"Hang Ziqi, after all, is Xiangge. She cooks the dishes she is good at. Her opponent should have no chance of winning, right?" Que Zhengqing explained.

"How do you know that what her opponent is cooking is not what she is good at? Moreover, when you look at the red-haired girl, the excitement in her eyes tells everyone that she is enjoying this game."

In the competition field, Kobayashi Gentian picked up the kitchen knife and quickly peeled off the outer skin of the winter melon. The surface still retained the emerald green color.

Que Zhengqing's sleepiness just now dissipated immediately.

Kobayashi Gendan's knife skills are very fast, and more importantly, it is not difficult to see from her swinging the knife that she deliberately kept the green color of the winter melon, and she did.

Except for Huaxia, it is rare to see this kind of knife work!
"Among Japanese dishes, many dishes also have high requirements for knife skills. The most typical example is dishes like sashimi... Japanese cuisine can have its current status, and their chefs, or to put it more directly , has a great relationship with Yuanyue, so don't, don't be careless."

"Ok!"

Que Zhengqing nodded, and the contempt on his face disappeared, replaced by a serious look.

The three judges on the jury table looked at the two contestants with great interest.

Because Hang Ziqi was steaming pork belly, he sat on a stool and stared at the three pots in front of him, while Kobayashi Gendan was busy using a kitchen knife to carve intersecting knife patterns on the surface of the winter melon.

"Two chefs use different cuisines. One is Chinese cuisine, while the other is Japanese cuisine. Although Japanese cuisine also belongs to the branch of Chinese cuisine among the three major cuisines, the two cuisines are still There is a clear difference." Job looked expectantly at the two people on the field.

"This point is true. Chinese cuisine relies more on ingredients, so the taste of the dishes is usually strong. Japanese dishes are lighter, which highlights the taste of the ingredients themselves. Contestant Kobayashi uses soft-shelled turtles, which are cooked Japanese dishes, so what is the taste of this dish?"

Eddie's heart was also full of curiosity.

"It doesn't matter, as long as you wait another hour, the cooking for two people should be finished."

Donna glanced at the countdown on the big screen. There was still an hour and 15 minutes left. She couldn't believe that the two of them could use up such a long time.

As time went by, Hang Ziqi completely relaxed, sat on the stool, and watched the heat of the dishes, while Xiao Lin Gendan was always busy.

While cooking the soft-shelled turtle, she was also quickly processing the side dishes, such as spinach, shredded green onion, shredded ginger...no matter what kind of ingredients, they were cooked with extreme care.

"It's so beautiful... Is this the strength of Yuanyue Shijie's second place?" Yuji Iwai looked at the big screen and muttered to himself.

Zheng Ke's cooking skills are very good, but Zheng Ke often cooks Chinese dishes; Si Yingshi's cooking skills are also very good, but Si is more often preparing Western food.

The Kobayashi gentian in this dish is undoubtedly the most exquisite Japanese dish so far.

"That's right, oops... I really hope that Kobayashi can win the game... By the way, what do you say on the Internet now?" Suga Shino asked.

It is dawn in Japan now, and the number of viewers should be more than before.

"Everyone... is looking forward to this game, and the discussion is more heated than before," said Yuji Iwai.

"Sure enough, in front of food lovers, the charm of the dishes is enough to surpass everything else. I hope Kobayashi can achieve good results." Suga Shino said softly.

This is not only the expectation of Suga Shino, but also the hope of the entire Totsuki.

　Thanks to Book Friends 20140625123544846, Book Friends 139***, Funny Li, Floating on the Tree, and Book Friends 20170515222013028 for their monthly votes.

　　
　
(End of this chapter)