The strongest gourmet food system

Chapter 1119 Chapter 160 Sea Cucumber
The two contestants put their ingredients on the console, and soon the ingredients of the two contestants appeared on the big screen.

Si Yingshi's ingredients are relatively common. The main ingredients are lean beef and chicken, followed by vegetables such as winter bamboo shoots, onions, carrots, and spices such as thyme and bay leaves.

Among the materials that Si Yingshi asked for, there was one thing that interested Zheng Ke more.

The so-called food processor is a cylindrical device with a diameter of about [-] centimeters.

"Food processor." Zheng Ke rubbed his chin, feeling a little fresh.

The so-called food processor is actually a kitchen appliance that acts like a blender.In the extreme interior, let's change different blades to handle different ingredients.

This kind of equipment is usually used to process vegetables and fruits, and sometimes, it is also used to process meat, and can even knead dough.

With the help of this tool, Si Yingshi's cooking speed should be much faster.

After reading the materials selected by Si Yingshi, Zheng Ke moved his eyes to another big screen.

Cheng Huaizhi's ingredients were all placed on the operating table.

Green vegetables, ginger, green onions, shrimp, chicken drumsticks, winter bamboo shoots, sugar...

Zheng Ke's eyes fell on the last ingredients placed, and his expression immediately became serious.

It was a purple-black smooth cylinder, oblate in shape, roughly as long as a finger, and somewhat resembling a small purple eggplant.

"Sea... sea cucumber?"

Zheng Ke didn't expect to see sea cucumber as an ingredient in the qualifying match.

Sea cucumbers are divided into two categories.

One type has a body full of spines, which are called sea cucumbers; the other type has no spines and is very smooth, and this type of sea cucumber is called light ginseng.

The ingredient Cheng Huaizhi chose this time is ginseng.

Zheng Ke has also been involved in sea cucumber as an ingredient, knowing that it is very important to examine the chef's firework.When cooking, if the heat is too high, the sea cucumber will become shriveled, but if the heat is too low, the texture of the sea cucumber will not be soft and waxy.

However, Zheng Ke believes that with Cheng Huaizhi's culinary skills, there shouldn't be much problem in handling sea cucumbers.

After the host announced the start of the game, the two players also started their respective operations.

Si Yingshi held the lean beef with both hands, as if caring for animals, and gently placed the lean beef on the dining table. The kitchen knife in his hand cut it into small pieces along the grain of the beef in a relatively light way. .

Then, onions, winter bamboo shoots, celery, carrots... all kinds of vegetables were cut into thin slices by Si Yingshi, while bay leaves, parsley and thyme were cut into small pieces by Si Yingshi.

After processing the various ingredients, Si Yingshi put the beef into the pot, and poured all kinds of vegetables into the pot, along with seasonings, tomato sauce, egg whites and other ingredients, and stirred them evenly to add flavor.

Si Yingshi put the pot on the fire, poured in the clear soup, and was about to boil the beef soup. Zheng Ke turned his attention to Cheng Huaizhi.

In comparison, he still wanted to see Si Yingshi's sea cucumber dishes.

Cheng Huaizhi cleaned out the internal organs of the sea cucumber and began to deal with the fishy smell of the sea cucumber.

There are several ways to process sea cucumbers, but Cheng Huaizhi chose a relatively simple method, which is to slightly boil the sea cucumbers in boiling rice washing water and drain the water.

This process is relatively simple, but if the operation is not good, it will easily affect the taste of the sea cucumber. Therefore, Cheng Huaizhi was not careless. He didn't take a breath until after the sea cucumber was processed, and then processed the vegetables and chicken.
Peel the cabbage heart from the green vegetables, engrave them with cross knife patterns, and put them into the oil pan for deep frying.

Because it is necessary to ensure the color of the vegetables, the oil temperature used is between [-]% and [-]%.

After taking out the cabbage, Cheng Huaizhi used about [-]% of the hot oil to dip the fried chicken legs.

Seeing this, Zheng Ke secretly sighed.

The current competition has just started, and there are already several dishes in Cheng Huaizhi's dishes, which need to pay attention to the heat.If you are not careful, it is very likely to cook "dark cuisine".

But now Cheng Huaizhi was able to do a job with ease, and he didn't feel any pressure at all.In the process of cooking, the addition of "realm" also made Cheng Huaizhi's control over the heat a bit stronger.

Among the young chefs that Zheng Ke knew, Cheng Huaizhi and Si Yingshi were among the best.And in this match, the two used "Realm" at the same time, which feasted Zheng Ke's eyes.

In particular, Zheng Ke was also good at Jiangsu cuisine, and when he saw Cheng Huaizhi cooking this dish, he also compared himself with him.

In comparison, I still lack in cooking skills and proficiency in cooking Su dishes.However, the gap between the two is much smaller than that of the-blue.

If there are another two months... No, if "Heart of God" can reach lv2, I might be able to challenge Cheng Huaizhi.

Zheng Ke folded his hands on his chest, pursed his mouth, and looked up.

Catherine's ability to defeat Bayer shows that Catherine's strength should be on par with Cheng Huaizhi.Compared with him, well, although I don't know what the difference is, in short, I should not be as good as her.

However, Zheng Ke is sure that the day when he catches up with Catherine will not be too far away.

After Zheng Ke made up his mind, he looked at Cheng Huaizhi's cooking process and became more serious.

In the last competition, he learned smoked duck, and now he also wants to learn this sea cucumber dish.

In the stands, Xiao Shisheng stared intently at the big screen, feeling the blood in his heart was boiling.

"It's too powerful...it's really too powerful." Xiao Shisheng muttered to himself, his eyes shining brightly.

This time, he asked for leave to watch the game. Maybe he couldn't learn much, but it opened his eyes and made him full of confidence in the future.

"Sister Li, what dish is this Dongfang contestant going to cook?" Jiu Wo asked Zhaoji.

"Well, it looks familiar, but I've never done it before." Xuanli shook his head.

"Huh? And you don't know the dishes?" Jiuga Teruki said in surprise.

"Nonsense, how can I be proficient in all of China's eight major cuisines?" Xuan Li glared at Zhao Ji for a long time, "However, I think there will be variables in this competition."

"Why?" Xingping, who was nervous in his heart, turned his head and asked immediately when he heard Xuan Li's words.

"Ingredients... The company still uses conventional ingredients, and the level of dishes is relatively stable. However, Cheng Huaizhi used sugar and sea cucumbers. Sea cucumbers are a special test of the chef's skills, so Cheng Huaizhi's dishes depend on his follow-up operation .”

Xuan Li frowned, looking serious.

"I didn't expect that the students in Dongfang could reach this level. However, even Cheng Huaizhi, who is so powerful, is only ranked No.18 in the U2 ranking. Above him, there is another Dongfang student The student—— Dongfang, is truly terrifyingly strong."

Xing Ping Chuangzhen clenched his fists when he heard Xuan Li's words. There is still a big gap between himself and them!

(End of this chapter)