The strongest gourmet food system

Chapter 1082 Chapter 123

"Teacher, my cooking is ready." Catherine raised her hand.

The three judges in the jury seat immediately sat up straight.

"Bring it up, please," Eddie said immediately.

Que Zhengqing on the opposite side was taken aback for a moment, and raised his head after hearing Catherine's words, "Are you ready?"

"Yeah. Haven't you done yet?" Catherine asked back.

The muscles on Que Zhengqing's face twitched, "No...it's not healed yet."

"Well, please hurry up." Catherine picked up the tray.

"Don't worry, there is definitely enough time." Que Zhengqing said with a gloomy face.

"This is the best. I look forward to your dishes." Catherine walked up to the judges' seat with a tray.

The audience at the scene immediately focused their energy on the big screen, and Catherine's cooking also appeared in everyone's field of vision.

The emerald green cabbage leaves are laid flat on the bottom of the dinner plate, and the whole dinner plate is covered by green green leaves.The tenderloin dipped in a rich sauce is placed on top of the green vegetables. Against the backdrop of the green leaves, the tenderloin is no longer so greasy.

Oil-fried bell peppers and cooked edamame also serve as garnishes, lightly placed around the sides of the tenderloin.

"Excuse me, what's the name of this dish?" Eddie crossed his fingers and stared straight at the dish in front of him.

"Mr. Judge, this dish is called Pork with Italian Balsamic Vinegar." Catherine smiled slightly.

"Sweet and Sour Pork?"

Que Zhengqing, who was cooking, stopped what he was doing, and looked at Catherine in the judges' seat in disbelief.

In Dongfang's rest area, Fu Xiuyun also looked at the judges' seat with interest, "How did you make such a dish, girl?"

Hang Ziqi also pouted, her face was not very good-looking, "Senior, why aren't you angry?"

"Angry? Why are you angry?" Fu Xiuyun asked curiously.

"Competing against us, Catherine deliberately used Chinese cuisine, isn't this a provocation?" Hang Ziqi asked.

"Then why don't you say that she uses Chinese cuisine to pay tribute to Chinese cuisine? I think that even the 'Queen of French Cuisine' cooks Chinese cuisine in competitions, which shows that Chinese cuisine is gradually being favored by foreign chefs. Accept it. I think this phenomenon is quite good. Of course, if Xiaoqing can win, it will be perfect." Fu Xiuyun said.

After hearing Fu Xiuyun's words, Hang Ziqi looked a little more relaxed, "Oh, it's just that it may not be a good thing for Que Zhengqing."

The students of Yuanyue Academy were also a little surprised when they saw this dish.

Zheng Ke laughed helplessly, "Catherine, it's also interesting. When facing Dongfang, she actually cooked a modified Chinese dish."

"Senior, what do you think of this dish prepared by Senior Catherine?" Xingping asked curiously.

"How can you see it? See it with your eyes." Zheng Ke shrugged, "However, Que Zhengqing had better win the competition, otherwise, it may have a certain impact on his future cooking skills."

It's not uncommon for Catherine to cook sweet and sour meat.Many Chinese restaurants abroad have the dish of sweet and sour pork.

From Zheng Ke's point of view, he hoped that Catherine would win.

This is not only because he has a good relationship with Catherine, but more importantly, Catherine's cuisine may give him an idea of ​​how to make Chinese cuisine more acceptable to foreign people.At the same time, he can also see if the judges like this kind of Chinese cuisine with a European flavor.

Of course, in addition to these, this is also an excellent opportunity to promote Chinese cuisine.With the current ratings of the qualifying match, if Catherine really wins, it may make more foreigners interested in Chinese cuisine.

The only fly in the ointment may be that Que Zhengqing may become the background board.

Now, Zheng Ke could only hope that Que Zhengqing would not be too angry.However, it seems unlikely, as for himself, he doesn't want to be used as a background board for others.

Of course, who will be the background board depends on the evaluation of the judges and teachers to determine.

Eddie swallowed a mouthful of saliva and looked at the dishes in front of him.

Not only because of its simple appearance, but also because when he saw this dish, the rich aroma rose from the plate and entered his nasal cavity.

The thick and crisp feeling made it almost cry out.

This dish is even better than the one Fu Xiuyun cooked in the first round.

"That... two, shall we start tasting?" Eddie never took his eyes off the dishes in front of him.

Job and Donna nodded repeatedly.

"I couldn't hold it anymore." Donna's face was rosy, her eyes sparkled, and she swallowed with difficulty.

"I'm just waiting for your words. I'm sorry, I'm going to start trying." Job picked up a fork, picked up a piece of tenderloin, and put it in his mouth.

The fragrant tenderloin instantly filled his mouth, making his consciousness gradually blurred.

"Good...delicious! The tenderloin wrapped in egg liquid is guaranteed to be tender after being fried in the oil pan. The tenderloin is wrapped in egg liquid, which locks the gravy inside the tenderloin, and the tenderloin is fresh and thick. The taste. The meat will not lose too much water, which will cause the meat to become tight."

Job chewed the tenderloin, and the rich sauce escaped from it, instantly "capturing" his taste buds.

In front of the delicious food, he was conquered by this tenderloin without the slightest resistance.

Donna's situation was not much better than his. Her cheeks were rosy, her lips were slightly parted, and a slight groan sounded from her nasal cavity, revealing the crispness that came from the bottom of her heart without any concealment.

"The deep-fried tenderloin is boiled with a special broth and seasoned with Italian balsamic vinegar. The sweet and sour taste, after entering the mouth, makes people have a strong appetite. Even if it is swallowed, it is thick The smell of fragrance is always lingering on the taste buds, and it will last for a long time.”

Donna bit her lips tightly, tears were about to flow out.She found that no amount of words could describe her love for this dish.

Although the essence of this dish is Chinese cuisine, but because of the addition of seasonings such as Italian balsamic vinegar, black vinegar, and salad oil, the taste is more Western.After trying this dish, Donna's brain was completely filled with it.

The combination of ingredients, as well as the taste of the ingredients themselves, are fully reflected in this dish.

If you have to say that there is something wrong with this dish, it is that the portion is really too small.

The audience at the scene also swallowed a mouthful of saliva with difficulty. This Italian balsamic vinegar sauce not only looks refreshing and eye-catching, but also seems to be quite good in taste.

"The three judges are very satisfied with this dish."

"That's right, that's Catherine's cooking, and the taste is definitely not comparable to that of ordinary people."

"Seeing the judges eat so deliciously, my stomach is also a little hungry."

The audience stared at the big screen with burning eyes.

The tempting food, coupled with the evaluation of the judges, made them have great expectations for this Italian balsamic vinegar meat.

(End of this chapter)