The strongest gourmet food system

Chapter 1071 Reason for Chapter 112
There are many factors that affect the quality of a dish, such as the quality of the ingredients and whether the kitchen utensils are handy, but what really determines the quality of a dish is the cooking skills of the chef.

If it is a comparison between different dishes, there will be more factors that affect the quality of the dishes.But there are only two points that determine the quality of different dishes. One is the cooking skills of the chef, and the other is the quality of the dishes themselves.

Different dishes have different methods, and even the same dish has different methods.The ingredients are different and the time taken is also different.But generally speaking, the more complicated the cooking, the higher the quality of the finished product. Of course, the premise is that the dish can be truly completed.

At the same time, the quality of the dish is also related to the length of cooking time.

Taking boiled cabbage as an example, it takes three to four hours just to boil the soup, not to mention double hanging. Therefore, it must take a lot of time to cook qualified dishes.

Experienced gourmets often don’t care if the chef waits for a long time to ensure the quality of the food, because the longer the time, the more unexpected surprises will come out of the dishes cooked.

Therefore, in a duel, if a player overwhelms his opponent in both cooking and dishes, it will be difficult for him to lose the game.

Now, Locke is being suppressed by Si Yingshi on both sides.

"Teacher, he takes less time to cook than I do, and this rice dish doesn't seem to use as many ingredients as I do." Locke explained.

"I know, but it is indeed more difficult for the contestant to cook this dish than yours." Eddie still did not change his judgment, "He did not take as long to cook as you, not to say that this dish is more difficult Not enough, but the contestants have compressed the time for this dish."

"Compression?" Locke was taken aback, he didn't expect Eddie to say that, "But... Compressing the cooking time, won't it affect the quality?"

Zheng Ke nodded, Locke's statement is not wrong, forcibly suppressing the cooking time will affect the quality of cooking to some extent.The most typical example is that he cooked boiled cabbage in Kanagawa Prefecture.That dish has been compressed in time, and the quality of the dish has dropped a lot, but the opponent's strength is relatively weak, and it will not affect the result of the competition.

However, when Zheng Ke thought about it later, he saw the problem.

The reason why he shortened the cooking time of the broth at the beginning was because there was not enough time for the game, so he had to do it as a last resort, but Si Yingshi did not have such a problem, and he even finished cooking earlier than Locke.

Now we can only see how Eddie explains it.

"The compression time I mentioned may not be the same as what you think. When cooking, some time cannot be compressed, such as boiling broth, which affects the taste of the dishes, which in turn will make the quality of the dishes flawed. But the company players compress It's time to 'try it out'."

Locke's eyes widened, and his eyes also fell on the Italian mushroom rice.

"The key point of this dish lies in the taste of the rice. Player Si also said that when he cooks the rice, he divides it into two parts. The first part is to stir-fry the rice until it is half-cooked, and the second part is to add carefully cooked rice. The prepared broth is boiled over the rice. Pour the soup into the rice, and after the rice has completely absorbed the soup, it will reach nine maturity."

"Ah...oh!" Locke suddenly called out, "I see!"

"what?"

The audience at the scene made a voice of doubt, not understanding what Locke understood.

Similarly, David blinked his eyes, and seemed to understand a lot, but he didn't understand some of the more detailed places.

"Sister, what's going on?" David asked Catherine suspiciously.

Catherine sighed, "Knife skills and fire skills are the two cornerstones of cooking. Knife skills can be displayed intuitively, so even ordinary diners can give their own opinions after seeing the chef's knife skills. But pyrotechnics are different. You have to eat it, or even compare it with a reference object to see the subtle difference. The difficulty of this dish made by Senior Si lies in the pyrotechnics.

"Mr. Eddie also said just now that the key point of this dish is the rice. The quality of the rice determines the quality of the mushroom rice. However, Mr. Eddie also said two important points just now, one is when the rice is fried, The rice needs to be half-ripe. One is that after the cooking is done, the rice must be nine-ripe. Most of the time, judging the ripeness of the ingredients can only rely on experience, but as a top chef, usually, even if it is not strictly half-ripe or nine-ripe , not too far apart.”

"No... that's right, for chefs, pyrotechnics are just basic skills, so Locke's dishes should be better." David said quickly.

"However, Mr. Eddie has hidden one of the most critical places." Catherine closed her eyes.

"Is there...is there?" David said uncertainly, recalling what Eddie had said.

"Of course there is. Of course two heats are important, but the amount of soup is more important. The most troublesome part of the whole cooking is the soup." Catherine said softly.

David was a little confused and looked at the big screen in astonishment.

"Huh? What about the soup?"

In the Yuanyue rest area, Xingping heard Zheng Ke's dismantling of the dishes and made a sound of surprise.

"That's right, many times, chefs rely on experience to judge the heat. Therefore, it is not accurate every time. In this case, the amount of bonito and mushroom juice will also be a variable value. If you add soup The amount of juice is slightly less. After the rice absorbs the soup, it may not reach nine maturity, and the taste will appear raw. Taste." Zheng Ke explained.

"Oh, what the judge said just now, the 'trial time' omitted by Senior Si should mean that Senior Si directly reached this step without trial."

Xingping nodded repeatedly, feeling pressure on his shoulders.

To be able to cook this kind of rice without trying it, Senior Si is really amazing.It will take some time to surpass him.

"Besides, Senior Si handled the details just right. He chose Japanese-style rice instead of Italian rice to go with bonito soup. Therefore, there is absolutely no problem with the taste. Senior Senior... his strength is still the same. Horrible." Zheng Ke showed a slight smile on his face.

Locke glanced at the Italian mushroom rice on the table, and said softly, "Teacher, I want to try a bite of rice, can I?"

"Of course." Eddie snapped his fingers, and the staff on one side quickly took out a table spoon and handed it to Locke.

Locke looked at the rice in front of him, each grain of rice exuding a dazzling luster.

With the spoon in his hand, he scooped out a spoonful of rice. After the juice contained in the rice grain flowed out, it firmly grasped his taste buds, making him almost lose his mind. same feeling.

He seemed to be walking alone by the sea on a sunny day.A sense of happiness surrounded him.

"It's... so delicious." Locke looked at Eddie in front of him, "Thank you, teacher, for letting me know that I still have so many shortcomings."

Eddie nodded slightly and announced the result of the match: "The winner of the third match of the third group in the first round is Si Yingshi!"

"awesome!"

Yoshino Yuki hugged Tadokoroe tightly. Tadokoroe was also excited about the victory in this game. At the same time, his eyes glanced at the field. Siyingshi, Zheng Ke, and Yukihira high-fived each other, with smiles on their faces. A long lost smile.

　Thanks to Boring Death Star, Chiang Fu, Ouhehe, Qiyu, Mother Explosion 666, Life Is Like a Dream Why for You, expel, Mr. Shuzhou for the reward, thanks to dx0000, Black Feather Ai, c14159267, Cang Zhizi, Na A monthly ticket for the fleeting time of the year, destiny, the cry of eagles in the sky, the duckweed that cuts roots, and Han Fei's time.

　　
　
(End of this chapter)