The strongest gourmet food system

Chapter 107 Clams
What's in the basin?
This is something Zheng Ke is extremely curious about.

Akane Kubomomo didn't make everyone wait too long, and quickly took out the ingredients from the water basin, looked at them twice, and put them back into the water basin.

"In the water basin are... clams (ge) clams!"

"Where is that water basin? The whole basin is filled with milk, it's a milk basin."

"Worthy of being one of the ten masters. It's really amazing. It's really amazing to think of soaking clams in milk."

"What do you think is his strength?"

"Do you want to take care of it? Anyway, it's just that it's powerful."

Zheng Ke looked at the clams in Akakubotamo's hands, and was also taken aback. Can this kind of seafood be cooked with milk?Zheng Ke really didn't know.Also, why soak clams in milk?

Clams have light brown oval shells with light purple edges. The meat is extremely delicious, and it is called "the most fresh in the world". At the same time, it is rich in nutrients such as protein and amino acids.In China, there is even a saying that "if you eat clam meat, all flavors will fail".This shows the delicious taste of clams.

The five review teachers on the review table were all interested.

"Mr. Tsuruta Kyosuke, what do you think this student thinks? Why do you use milk to soak clams?" Yamauchi Sumire asked a short-haired man in a kimono sitting next to her.

Tsuruta Kyosuke is not very old, about 30 or [-] years old, and looks very energetic.

He was originally a student of Totsuki Academy, but was unfortunately eliminated in the second grade promotion exam.After leaving Totsuki Academy, he was not discouraged, but with hard work, he became the head chef of a medium-sized restaurant.Compared with some graduates, it does not fall behind at all.

Therefore, among those who studied at Totsuki Academy, Tsuruta Kyosuke is like an idol.

"Soaking the clams in milk can eliminate the smell of the clams and make the meat softer. I think this is the reason why Akakubomomo treated it like this. However, the clams are very delicious, so the treatment of them Be extra careful, if the seasoning is not added properly, it may have the opposite effect. After a while, Ms. Akakubo Momo will serve the dish, and we can try it out."

"Can a little girl handle clams well? I'm sorry, I'm not suspicious of Totsuki Academy, I'm just curious." Sumire Yamauchi was a little worried.

"Your worries are very normal. After all, she looks like a little girl. However, Ms. Akakubomomo is one of the Ten Elites. Maybe you have never been in Yuanyue Academy, and you don't know the power of the Ten Elites. Anyone who can become One of the ten outstanding people can stand alone after graduation. I think Miss Akakubomomo, one of the ten outstanding, should have her own plan since she thinks of using these two materials as ingredients."

The conversation between the two immediately attracted the interest of other people. A fat man with a red nose said: "By the way, Master Tsuruta, you also know that my biggest hobby is eating. Especially seafood like clams. It's a favorite. So I'm curious, how do you all deal with the sand in the clams?"

Kyosuke Tsuruta looked back at the person who spoke, it was Minami Hirao, a gourmet, and immediately laughed softly: "Mr. Hirao, food like clams can inhibit the synthesis of cholesterol and speed up the excretion of cholesterol. Eating more of this food is very beneficial to the body." benefit."

Minami Hirao blushed slightly, and nodded immediately.Tsuruta Kyosuke is reminding him to pay attention to his diet, otherwise his body may be in trouble.

His health was suddenly mentioned, but Minami Hirao knew it was for his own good. Although he felt a little embarrassed, he still didn't take it to heart.

"There are actually many ways to make clams spit sand. The most common way is to find a larger container with a lid, put the clams in the container, pour in the water that has just submerged the clams, and shake your hands back and forth, but don't force it. Too big, otherwise the shell will break. After two or three minutes, the sand will be spit out. Repeat this three to four times, and the sand will be washed away.

"But Ms. Akakubomomo should have already done this step."

The other judges heard Kyosuke Tsuruta's words and looked towards the center of the field. At this moment, Akane Kubomomo pressed the steamed potatoes into mashed potatoes, and then stir-fried them with butter and onions.The whole movement was so smooth that it was hard to think of her as a pastry chef.

"Sister Qiankubomomo looks very cute, and her focus is on desserts, but she is also one of the top ten after all, and her strength is definitely not weak."

"That is, I bet, this match will definitely be 5:0, and there will be no other results."

"Haha... Whoever bet with you is a fool. Who is the other side? Just a transfer student. You know, even if Jiu Wo Zhaoji came here in person, he is destined to be 0:5. Do you think he is stronger than Jiu Wo Zhaoji? Is it? What a joke."

"These bastards!" Mami clenched her fists, wishing to drive out all those sarcastic people.

Others are competing, saying these words will affect the players.

"Have confidence in Zheng Ke. Rushing to refute is a sign of lack of confidence. Now, except for us, no one can trust Zheng Ke." Yi Sehui crossed her fingers and looked nervously at Zheng Ke in the field.

"However, it's useless for us to trust him. The opponent is Akakubo Momo, can he win?" Mami said unconfidently.

"Yes! I believe him. Although there is still a gap in strength between the two, the theme of this dish is Chinese cuisine, and Zheng Ke's advantage is self-evident. The key is that his movements are natural and smooth , without the slightest hesitation. Although I don't know what dish he is going to make, he knows exactly what he will do next. He is very confident in this dish." Yishihui crossed his arms and sat up straight.

"Yes... is it?"

Mami looked suspiciously at Zheng Ke, who was constantly busy in the arena, but he was not as relaxed as Yishihui said.

"Senior Akanekubo Momo put the lid on the pot and it should be simmering for a while. On the other hand, Zheng Ke also took out a piece of... a piece of tofu from the thermos!" Katagiri Enko was surprised after seeing Zheng Ke's ingredients. The ground shouted out.

"Tofu?" Yisehui didn't expect that the ingredient that excited Zheng Ke two days ago would be tofu.

But when I think about it carefully, tofu tastes smooth and smooth, and it has many similarities with milk, and the tastes of the two do not conflict.With this in mind, it is a matter of course to use tofu to cook with milk.

Now what makes Yisehui curious is what kind of cooking Zheng Ke will use tofu.

After seeing this dish, the five inspectors in the review booth all became serious.

Although I haven't seen Zheng Ke's cooking, there is no doubt that Zheng Ke and Akane Kubomomo have completely different ideas.

Akane Kubomomo uses the taste of milk to add the texture and taste of clams, while Zheng Ke tries to avoid the conflict between the taste of milk and ingredients, so his solution is to hide the milk in the ingredients.

But is it really avoidable?
The five inspectors were not optimistic about Zheng Ke, and most importantly, none of them had seen the milk appear so far.

"I didn't expect you to use tofu." Akakubo Momo suddenly interjected.

"Haha... I didn't think of it either. Fortunately, I finally remembered it." Zheng Ke said with a smile.

"How do you distinguish the taste of tofu from milk?"

"Differentiation?" Zheng Ke was taken aback for a moment, "Why do you need to distinguish? Sister, are you interested in my dish? Or I'll make it for you?"

"Who... who wants to eat your food?" Akakubo Momo lifted the lid of the pot, and thick smoke billowed in his face.

(End of this chapter)