The strongest gourmet food system

Chapter 1012 Chapter 53

The audience at the scene locked their eyes on Yisehui, and they really wanted to know what kind of dishes he would use to deal with Erina's offensive.

Yishihui continued to cook her own dishes calmly. After waiting for about ten minutes, she picked out the soaked bean pods from the soup, and then began to arrange the carefully cooked ingredients on the plate.

Because the picture shown on the big screen is far away, Zheng Ke can't see what dish Yishihui wants to cook, so he can only speculate that it should be a Japanese food based on his previous dishes.

Isshiki set up the plate, put the dishes on the tray, greeted Erina, and walked up to the judges' seat with the tray.

Zheng Ke focused his attention on the big screen, and Yishi's dishes soon appeared in his field of vision. As he guessed, the dishes cooked by Yishihui were Japanese food.

The green kelp is tired and placed on the side of the black deep dish. From the appearance, there should be a layer of ingredients inside, but I don’t know what is inside, but beside the kelp roll, there is a cut Shredded ginger and green pods.In addition, there are green tubes of ingredients placed on top of the pods, as well as cooked tofu cubes.

This dish highlights the style of Japanese food, ensuring the original flavor of each ingredient.

"Isshiki's own dishes should be delicious."

Zheng Ke's Japanese cuisine is of limited quality. If you have to cook it, you can show your skills, but it is definitely not as good as Yishihui.

"Yeah, I'm suddenly hungry after seeing this dish." Xiaolin Gendan opened his mouth slightly, and saliva flowed out from the corner of his mouth.

"It looks good, but why is there no meat?" Jiuga Zhaoji questioned.

"Hey, Xiao Zhao, look more carefully, isn't there fish in the seaweed roll?" Xiao Lin Gendan stared at Zhao Ji for a long time.

Zheng Ke took a closer look and found that it was really herring meat. Just now he thought it was strange, thinking that the herring meat was pressed underneath, but it turned out to be wrapped in kelp.

This game is interesting.

Before, Zheng Ke didn't pay attention to it, but when Yisehui's dishes were served, he realized that both of them chose to cook fish rolls.

In a competition where ingredients are not limited, it is really rare to cook the same topic, but this way it is easier to judge who has better cooking skills.

Senzaemon watched carefully for 2 minutes. Finally, he looked away with difficulty and focused on Isshiki Kei.

"What's the name of this dish?" Senzaemon asked.

"Frozen tofu herring kelp roll." Yi Sehui squinted her eyes and said softly.

"Frozen tofu?" Zheng Ke was slightly taken aback.

He remembered that he had also made a dish related to frozen tofu, but that frozen tofu was made by him, which was obviously different from the frozen tofu used by Yishi Huixuan.

Japanese frozen tofu, also known as Koya tofu, is said to have been developed by a monk in Mount Koya.The general method is to freeze the tofu and then dry it to obtain tofu.

However, the frozen tofu made now usually uses ammonia water to soften the tofu.Therefore, the smell of ammonia must be removed before cooking.

In addition, the thawing of frozen tofu is also very important.Because when frozen tofu is frozen, the protein has changed and its structure is fluffy, so it may float in water, which will also test the chef's technique.

Since it is Yisehui, these questions should not be difficult for him, right?

Zheng Ke watched Dojima Yin stuff a piece of tofu into his mouth, chew it carefully, his face was filled with happiness, as if this small piece of tofu presented him with an exquisite gourmet world.

"It's really delicious - the juice, mirin, light soy sauce, and dried wooden fish are cooked together in a pot. The taste of these materials is immersed in the tofu. The rich protein of the tofu itself is not only preserved, but also the flavor of the wooden fish. The deliciousness, as well as the fragrance of mirin and juice, are also immersed in the frozen tofu. What's more commendable is that these frozen tofu also maintain the original bean fragrance of tofu, and the smell of ammonia does not exist at all."

Dojima Yin picked up a piece of tofu again, stuffed it into his mouth, and chewed carefully, the deliciousness of frozen tofu echoed in his mouth, especially, after chewing, the juice immersed in the tofu overflowed and firmly occupied The taste buds are touched, and it will last for a long time.

"The taste of this piece of burdock is also delicious." Nakiri Zongwei picked up the hollow tube-shaped ingredients, his cheeks were rosy, and his eyes began to appear blurred.

"The burdock?" Zheng Ke rubbed his chin, unexpectedly Yisehui removed the core of the burdock.

"The skin of the burdock has a special fragrance. Yishihui must have deliberately proposed the core for this taste." Kobayashi Gendan rested his cheeks and stared at the big screen intently. out of possibility.

Zheng Ke raised his brows lightly, and glanced at Yishihui on the judges' table. The ingredients used in this dish are relatively common, but a lot of effort has been put into the details. It seems that Yishi really showed his strength.

"The soft hollow burdock has been boiled with the octagonal broth, and then taken out to cool. The refreshing broth and the fragrant burdock seem to bring people into a spring world." Nakiri Zongwei said softly, holding the chopsticks in his hand again. Picking up a pod and biting it lightly, he made another surprised sound.

Nakiri Senzaemon, who was sitting in the middle of the judges' table, set his eyes on the fish roll.

Whether it’s frozen tofu, burdock, or bean pods, they all taste good, but they still can’t satisfy him. As the main dish in the whole dish, what will the kelp fish roll taste like?

Nakiri Senzaemon swallowed hard his saliva, rolled the kelp into his mouth, and bit down his teeth.The taste wrapped inside the fish roll exploded in his mouth like a big explosion.A warm current enveloped his body, shocking his taste buds and nerves.

This feeling, like... Spring has arrived.

"Look, the shirt of Commander Nakiri Senzaemon has been taken off."

"The skirts are blooming!"

"It's not just the commander-in-chief, look at Mr. Nakiri Zongwei, the button on his shirt has also been opened..."

……

Zheng Ke frowned slightly. Although the three judges praised this dish, they were not shocked, but the herring meat seemed to be a little different... Even if there were herrings in it, the judges should not have such a big attitude Change is right.

Thinking of this, Zheng Ke looked at the judges' seat, and Yisehui stood in front of the judges' seat, neither humble nor overbearing, obviously very confident in the dishes in front of him.

By this time, Zheng Ke's palms were also sweating.The excitement of this game exceeded his expectations, which made his heart fluctuate a little.

(End of this chapter)