From a barbecue stand to a global gourmet tycoon

Chapter 93

It is not difficult to make sugar oil cake. There are two techniques. The sugar shell should be fermented in advance, and beer should be used for dough.

The skill is shown in the kneading and fermentation.

Chu Hao now has the inheritance of pasta, and his kneading skills are superb, so the problem is not too big, and it is not difficult to make sugar pancakes.

He rolled up his sleeves, ready to give it a try.

The ingredients are all available at home, but there is a shortage of flour. The sugar oil cake needs low-gluten flour. Chu Hao plans to go to the supermarket to buy a wave.

But there is no rush now, he wants to try the new non-stick pan.

This pot looks great from the description, but you still need to put it into practice to know.

Chu Hao thought for a while, got up the pot, lit the fire, and when the pot was hot, he didn't put any oil in it, and just cracked an egg in it.

Accompanied by the chirping sound, the egg whites and yolks began to solidify and change color at a speed visible to the naked eye. Seeing that the time was almost up, Chu Hao shook the pot with his hands, and the solidified poached eggs really slid smoothly in the pot.

Bull batch!
Frying eggs without oil can show the characteristics of non-stick pan.

Very smooth.

He put some salt, and ate the poached eggs after they came out of the pan. Fried eggs without oil, the bottom is slightly browned, the egg white is very crispy, and the yolk is in the shape of a sugar heart. It tastes good.

The pot was very clean, with no residue left at all, and it was as smooth as ever.

Chu Hao was very happy. This non-stick pan can be said to be a magic weapon. At least with his current cooking skills, he no longer needs to heat the pan and slick it with cold oil before cooking in the future.

Moreover, because this pot is a system item, it can be put back into the system panel for hiding at any time, and it is very convenient to carry.

However, Chu Hao secretly looked forward to the function of the system for the real thing, wondering what other strange kitchen utensils are in the system...

He couldn't help but think of the anime Xiaodangjia he watched when he was a child. There were all kinds of legendary kitchen utensils in it, and his mind was flying. Will he give a similar one in the next lottery?Putting ordinary clear water in and pouring it out becomes a broth?
Hey, what dream?Wash and sleep...

……

Afterwards, Chu Hao rode a tricycle and went to the supermarket to buy various flours, then carried them home and started kneading the dough.

Beat the eggs into the flour and add a teaspoon of salt, which can make the dough more firm and flexible, and not easy to break.

Add water little by little, and use the copy mixing method. If you are a novice doing this step, it is all wrong, and the dough will be extremely disobedient, but in Chu Hao's hands, the dough is quickly kneaded into a ball. It has reached the point of three lights.

That is pot light, face light, hand light.

When mixing, let the water and flour be fully mixed, stop and stir constantly, and the skills of blending and mixing are also very skilled, and Chu Hao has mastered the three skills.

Kneading dough is a labor-intensive job. After kneading for a while, it is necessary to judge the ratio and amount of water and flour. However, for Chu Hao now, the specific degree can be clearly judged by the feel of the hand, until the dough gradually changes from fluffy. It turned into a ball, and finally the surface was smooth. After being rubbed twice by Chu Hao, he covered it with a piece of gauze to let it wake up slowly.

Uncover and knead every half an hour, so that the water and flour are more closely integrated, and the dough becomes smoother and smoother.

After waking up, the noodles will become very soft. Chu Hao pressed them with his fingers, judged the hardness, pulled a piece off, kneaded it into a smooth long strip, sprinkled some flour on the chopping board, and started rolling the noodles.

Chu Hao's skill at kneading noodles has become very good now, but he is still a novice at rolling out noodles. Fortunately, his dough kneading skills are very good, which plays a great assisting role. Chu Hao rolled out the dumpling skins one by one.

Before making fried dumplings, he used ready-made skins from the market. How can I put it, it’s not unpalatable, but it’s not top-notch either. Chu Hao usually buys well-rolled ones, which are thinner and tougher, but Looking at the skin I rolled now, it is still far away and needs to be practiced.

He sighed, and made dumplings with stuffing as usual, then wrapped them beautifully, and placed them neatly on the chopping board.

At noon, when the fried dumplings were brought to the table, Chu Yue and Jiang Qin's faces turned dark.

"Brother, are you eating dumplings again?" Chu Yue looked embarrassed and pursed her lips tightly.

"Eat it. I rolled the skin myself. Come and try it. There are also fish and shrimp paste."

Seeing Chu Hao's expectant face, Jiang Qin and Chu Yue looked at each other, and had no choice but to take a piece and put it in their mouths.

The stuffing is soft and not lacking in elasticity. When dipped in water, the savory taste is slightly sweet. The dumpling skin is fried crispy, and there is a layer of burnt skin on the bottom. Because Chu Hao rolled the skin himself, it tastes quite sincere, and The taste is also different from the ones bought outside. Although it is a bit thicker, Chu Hao's rolling skills are not good enough.

"Noodles are good." Jiang Qin nodded, today's noodles are different from the past, fluffy and soft, quite good.

Chu Yue ate a dumpling made of shrimp paste. It was smooth and soft in the mouth, sweet and spicy mixed with water, and the mouth and tongue were also full of juice.

The fragrance is quite fragrant.

Chu Hao did not say that he would wait until the off-season to launch fried dumplings for breakfast in the new store, but silently practiced his skills. During this period, Chu Hao really studied the few recipes in his hands and became very proficient. Speaking of being well versed, at least I already know these types of delicacies.

……

After lunch, Chu Hao made sugar cake shells.

Put the brown sugar into a fresh-keeping bag, grind it into a powder with a grinder, pour in some sesame paste and oil, and grind the brown sugar until there is no graininess.

Take out the fermented dough that was left just now, fill it with the opened brown sugar, add a little brown sugar and mix well, use some flour to make the brown sugar and sesame paste blend, and finally put the semi-finished product in the refrigerator, and take it out the next day to make sugar cakes .

While Chu Hao was practicing seriously, he suddenly received a call from Qin Jiangyi.

"I have some business matters to discuss with you. Come to the coffee shop last time. I'll wait for you here." Qin Jiangyi got straight to the point and didn't exchange any pleasantries.

Chu Hao: "Okay, I'll come right over."

He wiped his hands, and said to Jiang Qin and Chu Yue in the living room: "I'm going out, there are lion's heads and dumplings in the refrigerator, and I put fermented brown sugar stuffing inside, don't move."

"Know it!"

At this moment, Jiang Qin and Chu Yue's mother and daughter were full, and they were both slumped on the sofa watching TV in the same posture, and had no time to talk to him.

Chu Hao smiled slightly, changed into clean clothes and went out.

Riding a tricycle to the old local coffee shop, Qin Jiangyi was already waiting in the shop. This familiar scene reminded Chu Hao of the day when he accidentally drank Qin Jiangyi's coffee last time.

"Let's talk." Chu Hao sat down opposite Qin Jiangyi and asked.

Qin Jiangyi smiled, "Is it just such a tough talk? You go and order a drink."

(End of this chapter)