From a barbecue stand to a global gourmet tycoon

Chapter 91 Career Stability
In the following week, Chu Hao resumed his life at three o'clock and one line. He supervised the production of pepper sauce in the factory, went to a stall at the gate of the mountain, and studied several recipes given by the system at home. The progress was amazing.

The daily sales of pepper sauce reached 10, and the daily sales volume was 20 to 60 bottles. While the results were gaining momentum, Chu Hao also published a recruitment advertisement, and the number of workers increased from more than [-] to more than [-]. to be ready to increase production at any time.

Chu Yue and Wang Ting are also familiar with most of the factory affairs, and they often help Chu Hao settle accounts and verify, and do some scheduling work. Get a little fixed salary, not much.

However, in terms of sales ratio, Qin Jiangyi’s overseas market is not very effective, and more than half of the sales ratio is contributed by those diners who support Chu Hao. It can be said that although the pepper sauce is not yet in the mountain It opened up the situation, but within the scope of the University City, it has already become famous far and wide.

To sum up, there is still work to be done, because it is difficult for people who have never eaten Chu's barbecue to buy pepper sauce.

As for Chu Hao's barbecue stall, he has raised prices again during this period, with fat and lean meat and pork belly skewers costing 2 yuan each, chicken hearts and sausages costing 3 yuan a skewer, and beef brisket and beef tenderloin costing 5 yuan a skewer.

It is indeed a bit expensive, but the taste is not only not down, but it is more delicious. The amount of meat skewered is also large. There is no comparison to Hao's family, among the stingy ones, only Chu Hao is not stingy, and prepares as much meat skewers as possible for the diners.

Of course, this has also caused some impact. For diners who are not very well-off financially, although it is delicious, there is no way to come to support it every day. Some diners even come once a few days, and they only order 60 yuan. Fat and lean meat and pork belly, one person can eat enough.

As for beef brisket and beef tenderloin, Chu Hao bought fifty or sixty catties every day, and there were a lot of people who bought them, and they were not short of money.

The ingredients are usually selected by Chu Hao himself. The small yellow cattle under the age of three need to be turned over constantly when roasting, until they are six or seven mature, and sprinkled with Chu Hao's secret dried chilies to enhance the flavor.

Beef and chili can be said to be a natural match, and it is tender and spicy when roasted, which is very popular.

It can be said that this price increase is obviously based on the investigation of the economic level of the diners. If it rises further in the future, there will not be much room for it. And this price is just right, and it can crush the taste in terms of taste. At the level of a university town, when diners go to other restaurants to eat barbecue, they will only feel that the taste is chewy, and it is not as good as the one made by Chushi BBQ.

Because of the help of the mod, Chu Hao spends less and less time preparing ingredients every day. He needs to prepare 100 kilograms of fat, lean meat and pork belly every day, which are all made with the help of the mod. The rest of the time is spent practicing recipes.

After Chu Hao's unremitting efforts, he can now make dumplings beautifully with just a pinch of both hands. Without it, he is only familiar with his hands!

There is always a pot of clear broth stewed at home to cook dumplings, but so far, dumplings cannot be pushed to small stalls for sale, it is too troublesome, but fortunately, Chu Hao has already thoroughly understood the recipes of roasted brain flower and roasted eggplant , the baked finished product is hard to resist for Jiang Qin and Chu Yue who are tired of eating but can finish it all every time.

Brain Flower and Eggplant have been officially launched and sold all night, the effect is very good.

The fresh pig brains used are removed one by one and cleaned. Put green onions and onions in the tin foil bowl to remove the fishy smell. Put the brain flowers on top of the lotus root slices, and add the secret seasoning given by the system recipe. There are two kinds of pepper and chopped pepper. Taste, it tastes slightly crispy on the outside, tender and soft on the inside.

It costs 10 yuan each, and the quantity is also large.

The eggplant should be green and purple bamboo shred eggplant, with thin skin and more meat but less water. The meat will be plump after roasting. The garlic paste needs to be dehydrated and mixed into a secret garlic sauce. It needs to be simmered in an oil pan for ten to 15 minutes, and then divided into batches. Pour in the secret seasoning one at a time to create a sweet and spicy layered texture.

When adding eggs, lay them flat so that all the egg liquid flows into the shredded eggplant, making it more tender and smooth, with moderate saltiness and sweetness. It feels like eating fatty meat, but not greasy.

Grilled eggplant suddenly became the main vegetarian dish of Chu Shi BBQ. The cost is 4 yuan. Chu Hao sells it for 8 yuan a serving, and it is still very popular.

The mod can copy ten copies, so he doesn't have to prepare roasted brain flowers and roasted eggplants by himself. They are directly thrown into the mod every day to make semi-finished products.

After a week, Chu Hao's daily turnover was more than 8 yuan. The business was very good and he earned a lot. The family's savings doubled exponentially. Chu Hao saved all the profits and bought many large items for the family, including a new one. A range hood, a washing machine, and a laptop worth more than 1W for my little sister.

I also bought some new clothes and luxury makeup for my mother.

Chu Hao felt very satisfied. The money he earned was spent on his family, but he didn’t buy anything himself. His clothes and shoes were still old, so he saved up all the money, and drove a small cart to Shanda every afternoon to sell barbecue. Gradually, the name of Chushi Barbecue spread throughout the university town along with his uncle's nickname.

Recently Chu Hao is at home, practicing the new recipe of lion head, cooking every meal, but the strange thing is that Jiang Qin and Chu Yue are not tired of eating, every time after breakfast, Chu Hao will make lion head in the kitchen, never At the beginning, I was a beginner and practiced at first, then I was barely strong, and then I was so-so, and then I made a little success, and the progress was amazing.

Chu Hao is very sensitive to seasonings. His tongue and taste itself is not a top-level talent, but the experience given by the Naihe system is very sophisticated, like the kind of senior food lover who has eaten delicious food for decades, which is of great help to Chu Hao.

The lion's head also became more and more delicious in his hands.

But Chu Hao didn't plan to launch this dish, at least he didn't think about it before opening a new restaurant.

Because every time you make a lion head, there will be one less lion in the world... Pooh, that’s not right, because Chushi is a barbecue shop after all, if you don’t concentrate on making barbecue, but make a lion head instead, it will feel nondescript.

In the future, if the store needs to be transformed or Chu Hao wants to open a restaurant, as long as he keeps practicing, he will be able to make this dish a signature!

Chu Yue was worried every time she looked at her brother. Chu Hao stayed in the kitchen every day and didn't go out on dates. After the last time he went here to enjoy dinner with the two sisters, it seemed that they only communicated on the mobile phone.

In Chu Yue's eyes, the elder brother seemed to be a culinary idiot. Apart from the sudden increase in his daily income, his private life was occupied by the kitchen.

"Brother, you should take a day off today, go out to play with Mr. Lu, you guys have a date or something." At this moment, Chu Yue was leaning against the kitchen door, crossing her arms, persuading Chu Hao.

"She's busy. The new store is still being renovated, and there's something going on at the school. Besides, business is going well recently. If I take a break suddenly, the customers will protest." Chu Hao shook his head, standing in front of the desk, his hands covered with gorgon powder, Grinding a lump of meat balls.

(End of this chapter)