From a barbecue stand to a global gourmet tycoon
Chapter 73 Treat!old hotpot restaurant
Chapter 73 Treat!old hotpot restaurant
After going downstairs, ride your beloved tricycle and set off!
With the mod being produced in the background of the system, Chu Hao was still working tirelessly on the usual time to sign the bacon skewers, but now he doesn’t need it, and the time is free, but it’s a little pity today Can't go to the vegetable section tonight.
But as far as barbecue stalls are concerned, there is nothing wrong with simply grilling meat. You only need to prepare more garlic to satisfy customers.
Chu Hao thought that when he successfully practiced his roasted eggplant, he would officially launch it. With some vegetables, it would play a wonderful role in helping him sit in the vegetable section and drive the sales of vegetarian barbecue.
Because the ratio of roasted vegetarian dishes to Chu Hao’s stall is really not high, and there are almost no repeat customers who come here for roasted vegetarian dishes, because the taste is indeed too ordinary. Reduced to a foil.
Originally, Chu Hao had tested it before and wanted to see if the mod could help him make pepper sauce.
Unfortunately not.
In the production plan, if it lacks the few conditions it restricts, or if there is a big difference, it cannot be confirmed.
For example, pickling, when making sauce, there are no steps of "pickle" and "skewing", but another step of "boiling oil", and if you don't set the pickling time in the mod, you can't make it, and in the mod There is no such template as 'boiling oil'.
Therefore, it can be concluded that this mod is only limited to the production of barbecue, and the restrictions it gives are just right, and it fits perfectly with barbecue, and Chu Hao cannot take advantage of loopholes.
But the name of your barbecue mod is not correct enough, isn’t my grilled vegetarian dish a barbecue?
There is no recipe for making grilled vegetarian dishes in your mod?
Huh, garbage system.
However, the preparation of semi-finished roasted vegetarian dishes is indeed much simpler than that of meat. Maybe the system automatically ignores it. I don’t think it is necessary to create a template for roasted vegetarian dishes, or it is divided into different types in the entire mod series. Yes, it's just that Chu Hao hasn't drawn yet.
……
Chu Hao met his fellow workers at the factory.
Because it is a small workshop, Chu Hao set up a position of living procurement. He has to do part-time accounting, cashier, logistics chores and other tasks, so he must be an all-rounder.
Giving 5000 was a little less, but Chu Hao was planning to see his performance before slowly increasing his salary.
I am a 27-year-old young guy, wearing a pair of glasses, dressed very shiveringly, called Zhou Kuang, Chu Hao patted him on the shoulder, although Zhou Kuang was two years older than Chu Hao, but after seeing the boss, he was still very nervous. Respectfully, he took out several agreements that had been printed out from his backpack and handed them to Chu Hao.
This was the first task Chu Hao arranged for him, which was to print out the confidentiality agreement for the workers and himself, and the agreement template used was of course provided by Chu Hao.
"Everyone, you will be living in the factory from now on. You will check in today. Then you all bring your IDs and go with Zhou. He will help you apply for health certificates and insurance. The equipment and ingredients will be shipped tomorrow. Go to the factory area and then we will start work."
Chu Hao clapped his palms to attract everyone's attention.
At first glance, these workers seem to be honest, but in fact, it takes time to get in touch with them.
Chu Hao is the boss, and he is here to say the same thing. Hearing this, the workers cooperated and signed the agreement, and moved their luggage into the factory area one after another. Chu Hao and Zhou Kuang allocated dormitories to them. Big, perfectly adequate for one of them.
Seeing this, the workers were numb.
Some of them have never been in a factory before, but this is the first time they have seen such a large site, with each person having a dormitory. This boss is so grand!
And among other things, he only recruited more than 20 people, but started work with such a large site.
Could it be that this factory is not rented, but owned by the boss?
Cow batch!
Among them, the cook in the canteen is a 40-year-old chef named Wu Tai, with a round figure and a very rich appearance. He also brought a head anvil and a second anvil to help him make semi-finished products when he came here this time. That is, knife work, cutting materials, side dishes and some chores.
Wu Tai himself is the stove head, responsible for the direct cooking of all dishes.
He used to be the cook in a small restaurant, and his skills were actually very strong.
The two apprentices he brought over were of course approved by Chu Hao. They were paid 1500 yuan a month. They looked very young. The two apprentices were thin, like high school students. After graduating and dropping out of school, he came out to work. He has several years of experience in the society.
Chu Hao still admired such people.
"Boss, shall we go then?"
After the workers moved in, everyone set off according to the situation, rented a second-hand minibus nearby, and drove to the place where the permits were issued.
Of course, Chu Hao also accompanied him and chatted with the workers to get a general understanding of them. At the same time, he also observed the work attitude of the week and his ability.
Facts have proved that this Zhou Kuang is indeed a good talent.
His family is from Zigong. Chu Hao asked him. He grew up eating Yanbang vegetables. He is very fond of spicy and thick flavors, especially boiled beef.
Except for the two workers from Rongcheng, the rest of the workers are from Shancheng.
Chu Hao chatted with the workers for a while, and at the same time, he was able to control the majesty of the boss. This speed is not so easy to control, but Chu Hao managed to gain the respect of the workers while imitating Qin Jiangyi's style. .
Later, when the cigarettes were scattered, the workers found that Chu Hao didn't smoke, so none of them dared to smoke in the car.
It was Chu Hao who smiled and let them do whatever they wanted, and they started to puff.
After completing the certificate and formalities, it was already past 4 pm.
When returning to the factory, Chu Hao pulled Zhou Kuang and said: "All the receipts and expenditures of the factory must be recorded carefully. When the time comes, I will call you 10w first, and I will use it for business. If you need anything, call me at any time. I will go out and have a meal later." ,I'll treat."
Zhou Kuang nodded, "Don't worry, boss."
It was the first time we met, and work would start tomorrow. As the boss, Chu Hao felt that it was necessary to treat him to a meal.
So after the workers put all kinds of documents back to the dormitory, they took them to find an old hot pot restaurant in Shancheng and sat down. This restaurant has been open since 97, and the taste is very good. Chu Hao had eaten with his family before. I've been there a few times, and what I like the most is that the bottom material of this hot pot is free.
Chu Hao counted the number of people, booked three private rooms, and ordered a lot of dishes.
Seeing that the boss was so generous and not stingy at all, the workers relaxed and ate, while Chu Hao sat with Zhou Kuang and Wu Tai, ordered a bottle of Taibai, and a few more bottles of beer for a drink stand up.
(End of this chapter)
After going downstairs, ride your beloved tricycle and set off!
With the mod being produced in the background of the system, Chu Hao was still working tirelessly on the usual time to sign the bacon skewers, but now he doesn’t need it, and the time is free, but it’s a little pity today Can't go to the vegetable section tonight.
But as far as barbecue stalls are concerned, there is nothing wrong with simply grilling meat. You only need to prepare more garlic to satisfy customers.
Chu Hao thought that when he successfully practiced his roasted eggplant, he would officially launch it. With some vegetables, it would play a wonderful role in helping him sit in the vegetable section and drive the sales of vegetarian barbecue.
Because the ratio of roasted vegetarian dishes to Chu Hao’s stall is really not high, and there are almost no repeat customers who come here for roasted vegetarian dishes, because the taste is indeed too ordinary. Reduced to a foil.
Originally, Chu Hao had tested it before and wanted to see if the mod could help him make pepper sauce.
Unfortunately not.
In the production plan, if it lacks the few conditions it restricts, or if there is a big difference, it cannot be confirmed.
For example, pickling, when making sauce, there are no steps of "pickle" and "skewing", but another step of "boiling oil", and if you don't set the pickling time in the mod, you can't make it, and in the mod There is no such template as 'boiling oil'.
Therefore, it can be concluded that this mod is only limited to the production of barbecue, and the restrictions it gives are just right, and it fits perfectly with barbecue, and Chu Hao cannot take advantage of loopholes.
But the name of your barbecue mod is not correct enough, isn’t my grilled vegetarian dish a barbecue?
There is no recipe for making grilled vegetarian dishes in your mod?
Huh, garbage system.
However, the preparation of semi-finished roasted vegetarian dishes is indeed much simpler than that of meat. Maybe the system automatically ignores it. I don’t think it is necessary to create a template for roasted vegetarian dishes, or it is divided into different types in the entire mod series. Yes, it's just that Chu Hao hasn't drawn yet.
……
Chu Hao met his fellow workers at the factory.
Because it is a small workshop, Chu Hao set up a position of living procurement. He has to do part-time accounting, cashier, logistics chores and other tasks, so he must be an all-rounder.
Giving 5000 was a little less, but Chu Hao was planning to see his performance before slowly increasing his salary.
I am a 27-year-old young guy, wearing a pair of glasses, dressed very shiveringly, called Zhou Kuang, Chu Hao patted him on the shoulder, although Zhou Kuang was two years older than Chu Hao, but after seeing the boss, he was still very nervous. Respectfully, he took out several agreements that had been printed out from his backpack and handed them to Chu Hao.
This was the first task Chu Hao arranged for him, which was to print out the confidentiality agreement for the workers and himself, and the agreement template used was of course provided by Chu Hao.
"Everyone, you will be living in the factory from now on. You will check in today. Then you all bring your IDs and go with Zhou. He will help you apply for health certificates and insurance. The equipment and ingredients will be shipped tomorrow. Go to the factory area and then we will start work."
Chu Hao clapped his palms to attract everyone's attention.
At first glance, these workers seem to be honest, but in fact, it takes time to get in touch with them.
Chu Hao is the boss, and he is here to say the same thing. Hearing this, the workers cooperated and signed the agreement, and moved their luggage into the factory area one after another. Chu Hao and Zhou Kuang allocated dormitories to them. Big, perfectly adequate for one of them.
Seeing this, the workers were numb.
Some of them have never been in a factory before, but this is the first time they have seen such a large site, with each person having a dormitory. This boss is so grand!
And among other things, he only recruited more than 20 people, but started work with such a large site.
Could it be that this factory is not rented, but owned by the boss?
Cow batch!
Among them, the cook in the canteen is a 40-year-old chef named Wu Tai, with a round figure and a very rich appearance. He also brought a head anvil and a second anvil to help him make semi-finished products when he came here this time. That is, knife work, cutting materials, side dishes and some chores.
Wu Tai himself is the stove head, responsible for the direct cooking of all dishes.
He used to be the cook in a small restaurant, and his skills were actually very strong.
The two apprentices he brought over were of course approved by Chu Hao. They were paid 1500 yuan a month. They looked very young. The two apprentices were thin, like high school students. After graduating and dropping out of school, he came out to work. He has several years of experience in the society.
Chu Hao still admired such people.
"Boss, shall we go then?"
After the workers moved in, everyone set off according to the situation, rented a second-hand minibus nearby, and drove to the place where the permits were issued.
Of course, Chu Hao also accompanied him and chatted with the workers to get a general understanding of them. At the same time, he also observed the work attitude of the week and his ability.
Facts have proved that this Zhou Kuang is indeed a good talent.
His family is from Zigong. Chu Hao asked him. He grew up eating Yanbang vegetables. He is very fond of spicy and thick flavors, especially boiled beef.
Except for the two workers from Rongcheng, the rest of the workers are from Shancheng.
Chu Hao chatted with the workers for a while, and at the same time, he was able to control the majesty of the boss. This speed is not so easy to control, but Chu Hao managed to gain the respect of the workers while imitating Qin Jiangyi's style. .
Later, when the cigarettes were scattered, the workers found that Chu Hao didn't smoke, so none of them dared to smoke in the car.
It was Chu Hao who smiled and let them do whatever they wanted, and they started to puff.
After completing the certificate and formalities, it was already past 4 pm.
When returning to the factory, Chu Hao pulled Zhou Kuang and said: "All the receipts and expenditures of the factory must be recorded carefully. When the time comes, I will call you 10w first, and I will use it for business. If you need anything, call me at any time. I will go out and have a meal later." ,I'll treat."
Zhou Kuang nodded, "Don't worry, boss."
It was the first time we met, and work would start tomorrow. As the boss, Chu Hao felt that it was necessary to treat him to a meal.
So after the workers put all kinds of documents back to the dormitory, they took them to find an old hot pot restaurant in Shancheng and sat down. This restaurant has been open since 97, and the taste is very good. Chu Hao had eaten with his family before. I've been there a few times, and what I like the most is that the bottom material of this hot pot is free.
Chu Hao counted the number of people, booked three private rooms, and ordered a lot of dishes.
Seeing that the boss was so generous and not stingy at all, the workers relaxed and ate, while Chu Hao sat with Zhou Kuang and Wu Tai, ordered a bottle of Taibai, and a few more bottles of beer for a drink stand up.
(End of this chapter)
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