From a barbecue stand to a global gourmet tycoon

Chapter 57 Going to the field and inspecting the factory
Seeing this, Qin Jiangyi burst into anger, and casually picked up the handbag beside her, "Forget it, drink it, I have something else to do, so I won't accompany you."

After she finished speaking, she withdrew and left, walking quickly, as if fleeing.

Chu Hao sat in his seat with a face of embarrassment, staring blankly at the white porcelain coffee cup in front of the table, but he didn't notice that Qin Jiangyi, who turned his back and left, had a little blush on his face.

Chu Hao regained his calm posture, slowly drank the hot drink in the cup, and then stood up and left.

When she arrived at the parking lot, she could still see Qin Jiangyi's black Mercedes-Benz AMG-GT driving in front of her. She stopped beside Chu Hao, pressed the window and said, "The factory's equipment, channels, various The procedures will be completed gradually within a week, and I will notify you by vx then, and you will be responsible for recruiting workers, making agreements yourself, and remember to apply for health certificates for others and pay insurance."

"Understood, thank you." Chu Hao said politely.

Qin Jiangyi then showed a forced smile, "You're welcome."

Seeing that Chu Hao didn't have a car, she asked, "Do you want me to take you?"

"No need." Chu Hao smiled and waved his hands. If we were to ride in the same car with her, it would be so embarrassing.

Mercedes drives away.

Chu Hao also found his little three-wheeler, and took a factory real estate certificate and a large bunch of keys to the field to have a look.

This factory is not too big, and it is located in the light industrial park in the south of the University City, about five kilometers away. The land is marked on the real estate certificate as industrial land. It has a reinforced concrete structure and sufficient power supply equipment. It looks very large at first glance, but The production area is not really 1000㎡, it only covers an area of ​​about 300㎡, and the rest is the living area for workers, that is, dormitories, canteens and other places.

Chu Hao took a closer look. The surrounding area of ​​the factory building was also very clean, with no pollution sources. The living area and the production area were separated. The building was very square and looked like a matchbox from a distance. The ground was high-grade self-leveling, without sand Gray, lighting, ventilation, drainage and so on are all done well.

For this factory, the environmental impact assessment, fire protection and other acceptance requirements are all up to standard, and Qin Jiangyi will naturally be responsible for helping him run it.

Generally speaking, for a clean and transparent venue like this, let alone giving it directly, even if it is still 5000 a month for rent, Chu Hao is still earning money.

Even if it was too big, Chu Hao didn't know if his little running water could support such a large venue and personnel expenses.

Fortunately, Qin Jiangyi has covered the purchase and supply channels of the equipment, and Chu Hao only needs to lie down and receive it.

This woman's family is also in the catering industry. Although Chu Hao doesn't know much about it, with Qin Jiangyi's strength, he can definitely guarantee the quality of equipment and food supplies.

He felt a little emotional that even if his goods were good enough, if it weren't for Lu Chenyu's introduction, he might not have been able to get such good resources.

What's more, after signing the agreement, the factory is his own.

Chu Hao was in a trance for a while, as if he was dreaming. It seemed that everything in his life began to change significantly after he bound the system.

Feeling better!

Is your barbecue really that delicious?
Seeing such a good venue, Chu Hao couldn't help but start to doubt himself.

But soon, he collected his mood, rode on his small tricycle, left the factory again, and went straight to the farmer's market.

……

In addition to buying meat and vegetables, Chu Hao also bought ten pairs of fresh brains from Lao Chen's house next door to Lao Zhu's house.

Chu Hao is very familiar with this farmer's market. If the advantage of the old Zhu's meat stall lies in the quality of fresh meat, then the advantage of the old Chen's is in the animal offal.

The pig offal and chicken offal sold by his family are the best in the whole farmer's market!

At a glance, Chu Hao saw that many fresh internal organs were placed on a huge wooden cutting board, including heart, liver, waist, belly, brain, lung, tongue, large intestine... everything.

As we all know, compared with western food, Xiaguo catering has a proud characteristic, that is, Chinese food can make the best use of everything.

For example, the same pork, such as pig ears, pig trotters, pig tails, pig large intestines, and even pig brains, can be made into delicacies by Xia people. The best parts are made into elbows and sausages, which is a waste of good things.

In fact, many people are now saying that Xia people were too poor before, and everyone is not used to not eating these.

This statement is complete nonsense!

Because foreigners also have a history of eating offal.

You must know that the knights in the European Middle Ages were very thin, and the reason for their thin stature was malnutrition.

The staple food of ordinary people is brown bread with various ingredients, and the non-staple food they eat is not modern steaks, but pigs, free-range pigs. This kind of pigs can eat anything, and the raising cost is very small.

But how much meat can there be on a pig that eats grass roots?
People eat every part of the animal, including any internal organs, even the bladder, because people who can't even eat enough have no right to choose ingredients.

After the Black Death swept across Europe, the population dropped sharply, and the conflict between man and land was greatly eased. Europeans had vast pastures to raise cattle and sheep, and only then began to eat beef, mutton and their offal.

However, there was a shortage of spices in Europe. At that time, the price of peppercorns and cardamom was more expensive than gold. Ordinary people could not eliminate the fishy smell when making offal, making it difficult to swallow, but they could not give up waste.

The lack of food continued until the 17th century. Since then, Europeans have generally stopped eating animal offal, but so far, traces of the history of that time are still preserved in the diet of many countries.

Such as sirloin pudding, tripe sandwiches, tripe soup, and the legendary king of dark cuisine: Haggis!
This thing is to chop up the sheep's internal organs, heart, lungs, liver, etc., add onions and other ingredients, and stuff them into a sheep's stomach.

But this is only a niche, and it can only be eaten in some small restaurants, and it is not popular.

On the contrary, in the history of Xia Kingdom, there is no legend of eating offal.

In the historical materials before the Northern Song Dynasty, there are very few records of eating animals into the water, especially before the Han Dynasty, the nobles did not eat offal at all.

——I never tire of fine food and never tire of fine food.

Confucius regarded eating as a practice of etiquette, determined the rules of daily life, and implemented them as social norms.

——The fish will not be eaten if the fish is tired and the meat is rotten, the fish will not eat if the color is bad, the smell will be bad, the fish will not be eaten if it is not cooked properly, the fish will not be eaten if it is not cut properly, the fish will not be eaten if the fish is not cooked properly, and the fish will not be eaten if the fish is not cooked properly.

What he advocates is a "simple and light" life style, allowing people to eat whole grains, fresh fruits and vegetables.

Influenced by Confucian culture, before the Northern Song Dynasty, the Chinese people’s diet was still very restrained. Although it was simple tea and light rice, it was still enough to fill the stomach. It was not until the Song Dynasty that they began to eat animal offal. The reason is that the food culture at this time has reached a peak.

……

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(End of this chapter)