From a barbecue stand to a global gourmet tycoon

Chapter 53 Dumpling Dips
Hearing this, Lu Chenyu did not refuse, and made a gesture to call Chu Hao outside the window.

"Then let's go first."

"Okay, bye, stay safe."

Chu Hao politely waved goodbye and watched Qin Jiangyi's Mercedes-Benz drive out of the school gate. Then he laughed, pushed the car onto the three-wheeler, and drove home.

After clicking on the system, I was surprised to find that 1 points can no longer be used for lottery draws, and the demand for lottery draws has quietly increased to 2 points.

Chu Hao felt very speechless.

What the hell, are you afraid of inflation?That's too exaggerated. Just double it?
He thought about it, could it be because of his popularity on Douyin that the algorithm mechanism of the system has changed?
In short, he can't save 2 points in one night. He has only saved about [-] to [-] points after working so hard.

However, compared to when he first bound the system, he could only save two or three thousand a night, and now the growth has indeed increased.

And when you don't go out of the stall, the points will also increase slowly. This may also be due to Chu Yue's live broadcast promotion, or the accumulation of word of mouth, and the activity of diners in the group has always been very high.

……

It was already past 10pm when I got home.

Chu Yue was leaning on Jiang Qin's shoulder, holding her mother's arm, watching TV, eating fruit, talking and laughing together.

The relationship between mother and daughter has always been very good, and Chu Yue is still a young child in Jiang Qin's eyes, so her heart has been tight since she was a child.

Although Chu Yue is older now, and there is some generation gap between mother and daughter, there are really only a few serious quarrels.

Jiang Qin has always attributed it to Chu Yue's sensibleness and his own enlightened education.

At this moment, the home is still filled with a strong smell of peppercorns. It is obvious that they have just finished their work, and the corner of the balcony is also full of packaged peppercorns. When Wang Ting comes in the morning, they will send them out together.

"Brother, are you back?"

When she heard the door closing, Chu Yue ran over and handed him slippers like a clingy spirit.

Chu Hao smiled slightly, "How is the sales of pepper sauce today?"

"More than 6000, same as yesterday, how about you?"

"It's the same as yesterday."

Chu Hao stretched, went to the living room and called his mother, then took out a change of clothes and went to the bathroom to take a shower.

It's still early, so don't rush to sleep. Although Chu Hao is already very tired, he has already digested all the five snacks he ate in the afternoon, and his stomach looks a little hungry.

"Is there anything to eat at home?"

After taking a shower, Chu Hao walked to the living room holding the white towel hanging around his neck with both hands, and sat down on the sofa.

Jiang Qin glanced at him, and got up immediately, "There are still dumplings, mom will cook them for you."

"No... I'll do it myself."

Chu Hao also hurriedly got up and went to the refrigerator to take out the frozen dumplings.

Now the operation is much more convenient, but at night, he is too lazy to fry the pan, and it will be too troublesome to wash the pan, so he cooks 20 for himself in a small soup pot.

Cough cough...Although it has to be washed, washing the oil pan is much more troublesome than washing the water pan.

After a while, the fragrant and steaming dumplings came out of the pan.

Chu Hao cooked a total of 30. Since he had eaten in the afternoon, his appetite is average now, so he didn't cook too much.

Seeing this, Jiang Qin asked, "Is it enough?"

"Enough, I'm afraid I won't be able to sleep if I eat too much."

Chu Hao chuckled, and he adjusted the dipping water himself, first with light soy sauce and vinegar in a ratio of [-]:[-], then with minced garlic, minced ear root, chili noodles, and a few drops of sesame oil. I almost had salt, took another sip, grabbed the coriander and put it in, took another sip, and sprinkled a little sugar and dried shrimps.

Finally, pour over an appropriate amount of piping hot dumpling soup.

perfect!

The dumplings are eaten with dipping ingredients, not because the dumpling fillings are not tasty enough, but because the dipping ingredients are needed to add flavor, but to make the white dumpling wrappers rich in taste, so the dipping ingredients are mainly for the dumpling wrappers.

However, if you think that the dipping sauce is to pursue a strong and strong flavor, it may impact the taste of the dumpling filling, and the gain outweighs the loss. This is the basic principle of making dumpling dipping sauce.

Chu Hao now has the [Gourmet Training: Seasoning] skill, so dipping a bowl of dumplings is very easy.

Everyone has different tastes in this stuff, and there is no chain of contempt at all. Objectively speaking, as long as you like it, it is the best, and there is no distinction between superior and inferior.

In addition, the products in different places are different. In addition, the seasonal ingredients change, and the preparation of dumpling dipping sauces is the most diverse. From the ever-changing dipping recipes, we can summarize the general rules and find the most basic formula. On this basis, we can Additional materials will be added based on the actual situation.

A gourmet who is good at seasoning is by no means able to make the perfect dipping sauce first-hand.

It must be constantly tasting, then adding ingredients and seasoning, and it will be perfect after several times. Generally speaking, for those who are highly sensitive to seasoning and have sensitive tongues, first-hand seasoning is not important. The most important thing is whether you can get close to your favorite taste after adding ingredients a few times.

The basic dumpling dipping recipe is seven ingredients: chives, coriander, light soy sauce, chili, garlic, vinegar, and sesame oil.

Among them, you can choose one of chives and coriander, and chili can be replaced by chili sauce or chili oil.

Many people like to use chili oil, but Chu Hao feels that there is always some deviation.

Because the spicy taste is immersed in the oil, it cannot be mixed with the vinegar. When you eat it, the spicy taste is a bit blunt and not refreshing enough.

If you eat outside, the dumpling filling is relatively oily, and if you wrap it in chili oil, it will get greasy more easily, and you can't eat a few.

So Chu Hao prefers chili noodles.

If it's a frying pan at this moment, you can make a bowl of oily and spicy dipping water before the end, then one word: absolutely!

Minced garlic, millet pepper, white sesame, chili powder, five-spice powder, and then hot oil. When the oil in the pot smokes slightly, it rushes into the seasoning bowl, and when it smokes, the aroma is stimulated. up.

Then salt, sugar, light soy sauce, vinegar, oil consumption, some green onion or coriander.

Damn, dipping the soles is delicious!

The whole family has different tastes, Chu Hao knows best.

For example, my younger sister prefers Zhenjiang vinegar for dipping dumplings. Add a few small peppers or sharp peppers, cut them into circles, and have scattered chili seeds, floating and sinking in the vinegar. A little sesame oil is enough.

She thinks that the taste is clear and refreshing, the spicy flavor is mixed with the vinegar, it is crisp, refreshing and sweet.

And my mother likes garlic paste, more garlic, half a bowl, until soft and rotten, less vinegar, melted in the garlic paste, like nothing, pour sesame oil, cover the garlic paste, the color of amber.

The hot dumplings filled with pork are the most delicious when you walk around inside.

In the Shandong area, there are also broken garlic cloves, the kind that still have the skin on, and you don’t need to dip anything in it. It’s also delicious, and it’s more suitable for oily dumplings.

So to sum up, the dipping ingredients don't have to be too complicated, and the dumplings are already delicious.

Chu Hao took one bite at a time, made 20 dumplings, and took the dipping bowl to the kitchen, added some vinegar and chili noodles, and put the last 10 dumplings into his belly.

Eat with a face full of satisfaction.

There is no dumpling in the world that tastes better than the ones made at home...

(End of this chapter)