From a barbecue stand to a global gourmet tycoon

Chapter 43 New recipes!Brain roasting!
The excitement about the little girl was expected, but Chu Hao didn't follow suit. He was doing other things while driving.

[Lottery successful]
[Get: (a recipe)]
[Item Description: Many people are against Brain Roasting for thousands of miles, and many people love it like life. You only need one sip, and you can hear the sound of blood rushing in your body, which is rich but distinct, and dripping freely. ]
"Roasted brains?"

Chu Hao's expression changed!
He got fried dumplings earlier, but he couldn't operate them because he was going to sell them, but this roasted brain flower can be operated!

But now that I want to drive, I haven't had time to take a closer look, so I can only start to calculate the cost of roasting my brain in my heart.

——Delicious or not is actually a subjective judgment most of the time.

For example, durian, folded ear root, rabbit head, roasted brain flower...

Some people simply can't accept the brain flower, and some people are ashamed of their face or have finally mustered up the courage to take a taste, and their internal organs will immediately turn upside down and they will vomit. Of course, there must be some people who love the brain flower very much. This matter cannot be generalized.

Chu Hao generally believed in the system, and would not trick him with a rubbish recipe. Drawing a prize, with 1 points, was not cheap.

Assuming that he has learned how to grill brains, and the taste and texture are perfect, then even so, the diners who can accept it and those who cannot accept it will be clearly distinguished. Those who don't eat it will never eat it, and those who love it will probably become addicted directly.

It's not like a barbecue, which can be accepted by the public.

Of course, if you are really afraid but want to eat it, you can make a small suggestion, just give full play to your subjective initiative and think of it as lactone tofu.

When he got home, Chu Hao began to study the recipe.

Roasted brain flower is also called "mao nao flower" in Shu. The most popular method is tinfoil charcoal grilling. First, remove the film, and then use toothpicks to carefully remove the annoying blood streaks on the brain flower, leaving only the white and tender one.

Put the auxiliary materials on the bottom of the tin foil folded into a bowl, such as kimchi, potatoes, soft tofu, vermicelli, onions, wild tomatoes, etc., then put pig brains, pour red oil, add pepper, pepper, chopped green onion, Minced ginger, mashed garlic, sugar, vinegar, and black pepper or cumin powder depending on the taste.

Finally, seal it and bake it over charcoal fire until it is cooked through.

There are some auxiliary ingredients and condiments, and the recipe is very detailed with a variety of preparation methods, but the main focus is still on Sichuan or Guizhou flavor. After all, the birthplace of roasted brain flower is Shu, which is mainly spicy and spicy, of course. , there are also other flavors such as garlic, sour soup, black bean, chopped pepper and so on.

In the recipe with about a thousand words, these flavors are also described one by one.

Chu Hao glanced at it, and picked out a few that are more convenient to make by using tinfoil charcoal grilling, the steps are not so complicated, and they are also more popular, so it is easy to practice.

He couldn't help sighing, there are a lot of things to do in the future.

Dumplings, brain teases... He has to work out what these two scores say. The former can be put aside, but the latter is about to be launched immediately.

Go to the supermarket tomorrow to have a look, first buy a small amount of brain flowers and try to make them. There is no such thing in the vegetable market. The brain flowers have to be packaged, sterilized and frozen before they can be sold. Otherwise, they are all parasites. The quality in the supermarket freezer With a strict guarantee, even if there is still a problem, Chu Hao has a sharp eye, and he can perfectly avoid the problematic ingredients.

However, the family members who can test him for poison...don't like to eat brain tricks.

"I love to eat."

At this moment, Wang Ting raised her hand.

Chu Yue, who was sitting on the sofa beside her, was full of confusion, "Tingting, when will you love..."

Before she finished speaking, Wang Ting covered her mouth, and then turned her head to look at Chu Hao with a firm face.

Chu Hao: ...

"I don't like to eat, I won't force it." The corner of his mouth twitched.

Wang Ting was anxious, "I really love food, and I have fallen in love with it recently. There is a roasted brain cake in the night market near my home that is very authentic. My dad sometimes takes me to eat together."

Chu Yue: "Uuuuuuuuuuu..."

Wang Ting continued: "Tomorrow, I will go with you. If you want to make brain tricks, I can try the dishes for you."

Chu Yue: "Uuuuuuuuuuu..."

Chu Hao sighed: "Alright then."

After speaking, he took a deep look at Wang Ting, then turned around and went to the bathroom to take a shower.

After letting go of her mouth, Chu Yue looked at Wang Ting angrily, "Tingting! What are you doing!!"

Wang Ting sat up straight obediently, put her little hands on her knees, and said with a generous smile: "Roasted brains are really delicious."

Chu Yue looked suspicious. She was not stupid. Wang Ting's attitude just now made her suspicious. Which muscle in Tingting was so cramped that she actually liked to eat brain pills?

Deep in my heart, an unthinkable guess slowly emerged.

She glanced at Wang Ting with a complex expression, and then looked in the direction of the bathroom, her brows were tightly furrowed, like a female version of Watson who found a blind spot, her face pondering.

Wang Ting was calm on the surface, but in fact she was panicking in her heart. Just now, she didn't know why, but when Chu Hao asked them if they would like to try the dishes when she heard that Chu Hao said that he was going to make roasted brains, she blurted out, almost without thinking, He directly charged at Chu Hao.

call!
Little Yueer almost found out!

Otherwise it would be too embarrassing.

After Chu Hao finished taking a shower, Chu Yue and Wang Ting had almost rested, so they helped Jiang Qin continue packing.

In fact, today's sales volume has all been packaged, which is enough for tomorrow's shipment, but there is still some left in the jar, so we simply fill up the bottle.

Chu Hao looked at the boxes of glass pickle bottles everywhere in his house. They were full, the spacious living room had become narrower, and the balcony was piled up like a mountain. He felt very irritated. In order not to let his mother hear, he deliberately went to the room, and then Turning to Chu Yue, she said, "Xiao Yue, come in."

Chu Yue was stunned, nodded, and trotted to Chu Hao's room, "Brother, what's wrong?"

"Aren't you responsible for the production and sales of pepper sauce? Don't you feel upset when there are so many pickle bottles piled up at home? Go out with us tomorrow and find a place to build a small workshop. From now on, the sauce will be made in the factory, don't Make a mess at home, by the way, don't tell my mother about this, and tell her after the matter is done."

Chu Yue frowned, because she also felt that the house was full of smog. In order to make a sauce, the room was filled with the smell of pepper. After smelling it too much, she felt a little nauseous.

"I'll just go through the formalities, and you can finish the workshop, right?"

To open a food workshop, you need a hygiene license, production license, business license, tax registration certificate, etc., you also need an environmental impact assessment, and you need a certificate from the quality supervision department. In addition, the food safety management is very strict and the procedures are too complicated. , It's really hard to handle, Chu Hao wanted to find acquaintances, he wanted to ask if he could ask Lu Chenyu, a beautiful and beautiful friend, to help him...

(End of this chapter)