From a barbecue stand to a global gourmet tycoon

Chapter 197 Online Evaluation
Friday.

Chu Food·Here is officially opened.

There are a total of 22 dishes on the menu.

On the day of opening, there were many customers, and the business was booming.

The threshold of Qin Jiangyi's restaurant was quickly broken by the guests. Many old fans came from all over the mountain city, all of them were loyal fans and followers of Chushi. As soon as they entered the door, the elegant and quiet environment immediately surprised the guests.

In fact, there are many people who, let alone coming here, have never eaten at the so-called private restaurant.

Now, this restaurant is open to the public. The environment is beautiful, antique, high-grade materials, and even the service staff are all beauties in cheongsams. Immediately, some customers drool a lot before eating.

"Damn it! Uncle, this new restaurant is absolutely amazing!"

"Chu Shi · Are you happy here? The name is not bad."

"I heard that this restaurant was originally called Zian Le, and it was run by a boss surnamed Qin. I don't know why, so I made it for my uncle."

"I've been here before. The owner of this house is really beautiful. I heard that she is a child of a big company. In short, she is a rich woman!"

"This... my uncle hooked up with a rich woman! Amazing!"

"Let me look at the menu, hey? They're all Sichuan dishes."

"My uncle said in the group that he will be the chief chef, that is to say, all these dishes are made by my uncle!"

"Looking forward! Uncle's craftsmanship will definitely not deceive people."

"I came with high expectations. The first impression was pretty good. The environment here is really nice."

"In such an elegant environment, these waitress sisters are all very beautiful. Mom's labor and service fees are a lot of money..."

In fact, Chu Hao had a dispute with Qin Jiangyi about this matter.

The reason is that for the service part, the old people from Leyuan here are used. Qin Jiangyi takes the high-end route, and the waiters he invites are really good-looking, so... this also means that the cost is not low.

Qin Jiangyi's opinion is that on the premise of not affecting the taste of the dishes, the waiter should be charged an extra fee to return the blood, otherwise, the high cost of the service staff cannot be afforded at all.

After Chu Hao hesitated for a long time, he realized that no matter how he settled the account, it was more than the service fee.

In the end, he agreed to charge a service fee of about 5%.

And the waiters and sisters here did not disappoint the guests. It can be said that they are gentle and considerate, and the service is thoughtful. When they even brought hot towels and hot tea, the delicate voice made the hearts of many male guests thump. , but it is impossible to get vx, they are all professionally trained, if they don't give vx, they will give it privately.

The female guests have professional handsome waiters. This group of people was specially invited by Qin Jiangyi. In order to serve the female guests and allow both male and female guests to have the same enjoyment, it really cost her a lot of energy.

At this moment.

The guests are all seated.

The whole happy dining room here is full of seats, and customers keep coming in. They are led upstairs to eat by the waiter. The private dining room in the deep place also needs a certain amount of money. The standard is different from that of the restaurants outside, and the price is higher. The service is better, you can see the garden and smell the incense, and there is one-on-one explanation by the chef in the back kitchen, which is very outrageous.

The price of a meal in the private dining room is the same as before, or even more expensive, while the dining room outside is much cheaper.

The per capita consumption will basically not exceed 300, unless you order a lot and eat a lot.

……

At this moment.

The kitchen is in full swing.

Zhong Chenglin was sitting on a high stool at the door, holding a folding fan in his hand and fanning with squinted eyes. However, he could hear all directions and see in all directions. Sitting here, he could take in the entire kitchen.

Someone is lazy and slippery, and he can see it.

He can also see someone slowing down their skills.

Several helpers have been reprimanded before and after.

On Chu Hao's side, Li Changqing helped him, and was mainly responsible for cutting boards, serving dishes, loading lotus, water tables, etc., and one person was responsible for many tasks. It was also because of the shortage of manpower, and Chu Hao was both the chef and the head stove. Responsible for direct cooking of woks and dishes.

All he needs to do is to wait for the ingredients to come up and fry them in the wok, and sometimes he has to help out, because Li Changqing really can't do it alone.

Li Changqing was very aggrieved.

What the hell, I have changed from a dignified head stove to a helper, and I am very angry, but there is no way, Master Chu has the ability to invite Mr. Zhong over, what else can he say?

Following in front of Elder Zhong, as long as he can breathe the air in the same space as him, Li Changqing is sure to steal something from the old man.

So, he swallowed all the bitterness in his stomach, and he was sad and angry but extremely serious and worked hard to cooperate with Chu Hao in making dishes.

A hot dish, from the rough handling by the handyman, to the water table, chopping board, loading, loading, wok, stove, the entire line must be handled by someone, from the boy who only knows how to kill fish, to all the people who cook it. He knows everything about seafood, is proficient in rough construction pre-processing, and has professional techniques. He is a veteran in this position.

Qin Jiangyi kept three or five such veterans for Chu Hao, and they are all helping Li Changqing at the moment.

The cold dish was completely handed over to Li Changqing. He also struggled in this business from the very beginning. He has seen all kinds of scenes. Now he goes back to continue working as a helper, and he is also a skilled group.

Let the waiter come in and serve out hot and cold dishes one after another.

Chu Hao, on the other hand, never stopped.

Two hours after the opening, the store was full. Because they didn't accept offline queues, they only made reservations online, and they even made reservations until the third day. Chu Hao felt desperate when he saw it. How could he persist with such a work intensity for three days?

And looking at the upward trend, I am afraid that the fourth day and the fifth day will be full...

Later, Zhong Chenglin couldn't stand it anymore, rolled up his sleeves, and asked Chu Hao to do odd jobs along with him. Li Changqing was so happy that he trotted around, the corners of his mouth were about to split.

Chu Hao didn't chatter with him, and he didn't forget to observe Zhong Lao's skills while working. Under Zhong Lao's hands, a spoon and a pot actually merged into one, heaven and man are one, the whole stove is like his hands and feet , Returning to the basics, the efficiency of cooking is no lower than that of Chu Hao, even in some details, because of his many years of experience, it can be saved if it can be avoided, and it can be avoided if it can be avoided, which is faster than Chu Hao.

Stir-frying, braising, stewing, roasting, grilling, pan-frying, stir-frying and deep-frying, all kinds of skills are constantly blooming in the hands of Mr. Zhong.

He stood for about half an hour before he got tired. Without saying a word, he fanned himself and walked back to the door to sit down and rest.

Chu Hao and Li Changqing were overjoyed. They had learned a lot from their observations just now, but most skills can only be understood but not explained. How much they can understand depends on the individual.

Li Changqing chuckled and said: "Old Chu, how did you invite Mr. Zhong, this treasure? Did you spend a lot of money?"

Chu Hao rolled his eyes: "Could Mr. Zhong be a person who recognizes money? I just cooked a few dishes in front of his eyes and conquered him before I invited him to sit in charge."

"Just talk about it, you're a braggart and don't write drafts." Li Changqing didn't believe it at all, and scolded him.

Chu Hao said, "Believe it or not."

……

There are many guests.

The restaurant immediately emerged on some food review software.

As far as food is concerned, there are thousands of people with thousands of faces, and no restaurant can truly achieve five-star praise from the audience.

Even in Chu Shi, there are still some people who don't know how to eat it, and they find it unpalatable, or they come here to make trouble, and there are some trolls who give bad reviews.

But most of them still gave a delicious evaluation.

"The burning noodles are very strong. The sesame seeds and crushed peanuts inside are all fried. It is very fragrant when you bite into it, and it is very dry without sticky feeling. The salty and fresh taste is combined with the aroma of sesame seeds and crushed peanuts. The spiciness is also suitable, not so hot, this is really the best burning noodles I have ever eaten, and it is cheap, only 7 yuan! Our whole family made two bowls of it! Beef!"

"Brother's old brand. I don't accept anyone in the restaurants in the mountain city. I just obey my brother's house. They open barbecue restaurants and breakfast restaurants. They are all responsible for the university town. Now they have opened a new restaurant. I was not disappointed, the quantity is large, the price is cheap, and the taste is good, I will come here often in the future.”

"69 yuan for white meat is indeed a bit expensive, but the taste is really good. The fat part is not greasy at all, and it is quite fragrant. The lean part also has a texture. There is no other peculiar smell in the mouth. Very good. The biggest advantage is that this white meat is really fresh. After entering the mouth, it is full of meat flavor, and the thickness of the cut is also very suitable. The key is that the spicy sauce is also equipped with millet pepper, which adds a little fresh chili taste. tasty!"

"I'm really numb. Is there so much boiled beef at 59? (Picture) (Picture) There is a whole pot. The spicy taste is not very strong, but it is very fragrant, and this beef is different from others. The soup is boiled, not the kind of oil, so the meat absorbs the taste of the soup very well, so after returning to the mouth, the beef taste is quite strong, not heavy spicy or spicy, and the quality of the beef is also very good. I Purely in love with the family!"

"I ordered three bowls of rice for this plate of twice-cooked pork, and I was reluctant to finish it. The taste was firm and the meat was bouncy, and the aroma of the tempeh was completely forced out. It’s not greasy, and it doesn’t seem to be very spicy when you eat it, it’s just the spiciness of ordinary chili peppers, which really corresponds to that sentence, as long as the ingredients are fresh, it’s hard to make it unpalatable..."

"I love crispy elbows. The soup is sour and not sloppy. It is eaten with elbows and has a meaty aroma. The combination is very good. The elbows are also very fresh. They are very badly cooked. They are torn apart as soon as they are clamped. The mouth is soft and glutinous. There are celery and chives in the soup, and the overall taste is particularly soft. Our family of four ate for 356 yuan. To be honest, this is really not expensive, and five dishes can’t be finished.”

——"Uncle! yyds! Mountain City Catering Star!"

……

Chu Hao would look through the comments when he had nothing to do. Many fans hoped to launch a takeaway service, because it was too difficult to make an appointment, and the queue was four days later. If there was a takeaway, many customers would not have to wait for an appointment. Just eat it.

But Chu Hao didn't have the idea of ​​ordering takeout to run errands.

Whether it is barbecue or breakfast, or the current restaurant, his restaurant does not have takeaway.

If you really want to open food delivery, you don't need a shop, and a kitchen can handle it.

But that would be bad.

Moreover, it will be more expensive to take out food, and it is easy to let it cool down on the road. If you don’t eat it right out of the pan, the texture and taste will inevitably change.

"Husband, there are so many good reviews online!"

Lu Chenyu leaned beside him, and said with a smile: "That's amazing, why don't I go to work with you tomorrow."

Chu Hao smiled and said, "You should make an appointment first, and come back to eat in four days."

Lu Chenyu pursed her lips and said, "Mrs. Boss needs to make an appointment?"

"If you come to eat, you must make an appointment. Find a chance to invite all your sisters to come to the store for a meal or something."

Lu Chenyu shook Chu Hao's arm: "I don't want it..."

"If you want to eat it, I can cook it for you at home."

After reading so many good reviews, Chu Hao now has full confidence in his skills.

Chu Shi · Here Le opened in a sudden, and immediately gained the popularity of diners in the mountain city.

This can be regarded as a very successful start. As long as the current method is maintained and the taste and quantity remain unchanged, we will continue to make it, and the conversion rate of repeat customers is extremely high.

There are regular customers of barbecue shops and breakfast shops, and now they have opened restaurants, and most of them come to join in, including some real gourmets.

They never go after the atmosphere of high-end restaurants, and they don't mix circles. They focus on food and food reviews. Many people come from the folks. It is equivalent to a joint venture between the two parties, and the resources are enjoyed here, but its core and business model have become exclusive to Chushi.

These people came anonymously, mostly among a group of friends.

After eating and returning home, I will write long and long reviews on the Internet.

And most of their food reviews are objective and fair, without heavy subjective evaluation. They evaluate Chu Shi's food itself instead of judging other meaningless things, which immediately makes Chu Shi popular and rushes to the hot searches.

Open Weibo, the third trending search is #楚食·这里乐#, after clicking on it, many people posted their own comments and feelings.

"Shancheng is really lucky to open such a restaurant."

"My uncle's Chushi has been open for almost a year as the business card of Shancheng people. As a loyal fan, I sincerely express my support."

"Large quantity, good taste, and cheap. The new way of mass catering is Chushi. I hope that some catering people in the circle can learn from others. This is a real restaurant that focuses on food."

"My uncle is very ingenious. Not only does he do good barbecue, but also the noodles. Now that I open a restaurant, I know that my uncle is still a master of Sichuan cuisine!"

"Eating Chushi's dishes, every dish can remind me of the most memorable dishes I ate back then. I don't know how my uncle did it. Why can I cook the most common twice-cooked pork and tomato scrambled eggs? It’s so delicious, it’s hard to describe.”

"It's so wonderful, sitting in an elegant and beautiful environment, eating the cheapest food, and enjoying Chushi here, I'm so blown away!"

(End of this chapter)