From a barbecue stand to a global gourmet tycoon

Chapter 195 Please Zhong Chenglin
Qin Jiangyi was silent for a moment, and ate a piece of Li Changqing's first.

Numb, spicy, crispy, and fragrant are all in place. Li Changqing's dish of chicken tastes both numb and numb. It has a meaty aroma and a very precise seasoning. The heat is just right, and the fried chicken is crispy and layered. The most important thing is Yes, the ratio of peppers to chicken is just right.

The final frying is a test of the heat, the oil temperature is a little higher, the reaction of the eyes and hands is not in place, and the chili will be mushy immediately, because the heat conduction speed of the chili skin is relatively fast, Li Changqing can make this spicy chicken. The fragrance is in line with the characteristics of this dish, and it is very well prepared.

This dish is very qualified, and it also meets the standard of Zianle.

Qin Jiangyi nodded calmly, and took another piece of Chu Hao's.

Put it in your mouth and chew it carefully.

In an instant, Qin Jiangyi frowned. In her mind, she had eaten spicy chicken from dozens of restaurants, and had eaten from hundreds of restaurants. However, as I searched through the memories in my mind, I couldn't find a restaurant with spicy chicken that could compare to Chu Hao's plate of chicken.

It has distinctive features and a high level, which made Qin Jiangyi feel that even if Master Yu came here, he might only be able to draw with Chu Hao?
The white wine and sesame oil not only enhance the fragrance and taste, but also make it look more glossy. From the perspectives of color, fragrance, and fragrance, Chu Hao completely beats Li Changqing.

Qin Jiangyi couldn't help but think of the spicy chicken she ate at a very unremarkable restaurant by the side of the road when she was on a business trip and her car broke down on the road, waiting for the towing service to arrive.

What to say about the plate of chicken...Qin Jiangyi didn't feel very good after eating it. Compared with many big restaurants, it is a very ordinary restaurant with flies, and it also puts a lot of peppers, the seasoning is very heavy, and the chicken is fried. It is also older, but the crispness is full.

Qin Jiangyi was very hungry at the time, and she ate a whole plate with just one bowl of rice. She had never been so relaxed that day...

Well, yes, just relax!

If you give her a bottle of wine now, she can drink while eating chicken, until she enjoys herself!
Alas?Why would I suddenly remember such a trivial matter?

The plate of spicy chicken that he had eaten in the small roadside shop at that time was so memorable for him... and Chu Hao's plate of chicken was not as good as that one, but it was also given to Qin Jiangyi. same feeling.

Really great!

"Chu Hao, are you secretly studying under a teacher?" Qin Jiangyi couldn't help but say.

"how is everything?"

"Yes, you won." Qin Jiangyi sighed.

Li Changqing was obviously very dissatisfied. He took a piece of it with chopsticks and chewed it. He was stunned for a moment.

He glanced at Chu Hao, then at the spicy chicken on the table, and made a swallowing motion, with an expression of disbelief still on his face.

Chu Hao smiled and said, "Qingzi, if you want to be the chef, you must at least surpass me..."

Li Changqing was angry and left the kitchen with a red face.

Qin Jiangyi smiled and said, "No wonder you have the confidence to open a restaurant..."

"This is just one of the dishes. I haven't been working as the sixth child for the past few months. I'm burying my head in practicing. I don't know how to do things that I'm not sure about. You know me."

Qin Jiangyi nodded: "Okay, just focus on the taste and the reputation of Chu Shi. The restaurant will definitely become popular when it opens. It depends on your performance."

……

Here Le did not change its name, but added a Chu Shi trademark logo next to it.

Chu Hao posted the news to the group, which immediately attracted the attention of new and old fans.

"Uncle has opened a restaurant?"

"Excellent, where is it? I want to eat!"

"Is it Chushi Restaurant? What the hell? This place is so familiar, is it here?"

"Isn't this Mr. Qin's restaurant? Why did it fall into Mr. Chu's hands?"

"Uncle, what kind of food does the restaurant have?"

"Hey, if you don't do a good barbecue, I won't say anything if you go to make breakfast, and now you're going to go to a restaurant, the steps are too big, be careful of falling..."

"My uncle is great at barbecue, and the breakfast you sell is delicious. Do you know how to cook?"

"Can one person learn so many things? Besides, Boss Chu is still so young."

"You guys are stupid. Of course my uncle can't do it himself. Now that we have money, can't we hire some master chefs or famous chefs?"

Seeing this, Chu Hao rushed to Aite all the staff, and said: "I made it myself. I personally serve as the head chef of Chushi·Jianle, and welcome everyone at any time. It will open this Friday. I hope everyone can come and join us."

All of a sudden, several vx groups immediately exploded.

After continuous training and activities, all the people who can still stay in the group are old fans.

They are all fans in Chu Shi's circle who have supported Chu Hao from the beginning.

Of course, it is not ruled out that there will be some people who deny Chu Hao, but Chu Hao also knows that this is because the guests have strict requirements on him, and they also have extremely high expectations for Chu Hao to open a restaurant.

Chu Hao would not do anything he was not sure about.

He has now mastered more than 18+[-] hot and cold dishes, and the supply, manpower, and venue are all based on Qin Jiangyi's existing resources.

The supply of goods in her hand is still trustworthy. The freshness of the ingredients is one of the key factors for the factory to do so well. Moreover, Qin Jiangyi has the channel of Food for the Sky, so she can get better supply of goods.

With good ingredients and Chu Hao's unfathomable craftsmanship, even though he has not opened a shop yet, Chu Hao himself is full of confidence.

But he is confident, but the guests may not be confident.

Everyone thinks that a person's energy is limited.

They would like to call Chu Hao the master of barbecue, or the master of the breakfast industry, but they are very worried that if Chu Hao opens a restaurant, the dishes he cooks will not taste good.

"What are you thinking, when did the uncle fall off the chain?"

"I support it! I will definitely bring my friends with me on Friday!"

"Brother-in-law has never let us down. Shut up, you sailors."

"Those who belittle uncle brother are against us. Hurry up and kick these people out."

"This is the internal group of Chu Shi fans, who allowed you to come in?"

Some old fans came forward one after another to speak up for Chu Hao and express their support for Chu Hao.

Chu Hao scrolled through their chats, watched the excitement for a while, and then put down his phone.

When the restaurant opened on Friday, he handed over the publicity to Qin Jiangyi. This restaurant will break away from the ecology of a private restaurant and serve as a public restaurant. Chu Hao has the confidence to make every guest feel at home and feast on their mouths.

But at the same time, he can't do without the spirit of Chu Shi. He will continue to practice the dishes, trying not to let the guests get bored, but every once in a while, he can taste new tricks.

Qin Jiangyi expressed her opinion on this point.

"As for restaurants, you can't be as arbitrary as a barbecue restaurant and breakfast restaurant. I agree if you want to come up with new tricks, but you can't do it once. If the frequency is too high, the supply will be chaotic. Your barbecue is a system. Beef, you can use different parts and different roasting methods to make a variety of grilled products, but cooking is different. This area covers a large area, so... if you want to come up with new tricks, it’s best to It is best to accumulate a batch in hand first, and then release a batch, and change batches one after another. Generally speaking, restaurants that order carefully will change their menus every quarter, and each quarter's menu will be based on the seasonal ingredients of that season. This way the supply is easier to find, and it also allows customers to eat the most natural seasonal delicacies.”

Hearing this, Chu Hao thought for a long time, and suddenly thought: "Didn't you tell me last time that you wanted to create a four-season menu here? Why didn't it work?"

Qin Jiangyi smiled and said: "I discussed this matter with Master Yu, but it didn't come to an end. Let it go, Master Yu has his own ideas. He is such a big cook, and I am a junior, so I can't force him. , He has his own innovation and system, the four-season menu is made by everyone, I can't do it alone."

"Well, I'll do it with you." Chu Hao said directly.

Qin Jiangyi chuckled, "You think too much. This requires a strong innovative ability. You haven't even learned Sichuan cuisine. With your ability, I don't think the innovative dishes are delicious, and even if you research them , It will take a long time, so during this period of time, how will the store operate and what kind of model will be used? Have you considered it?"

Chu Hao was stunned.

This is like practicing swords.

An extraordinary swordsman is bound to master all the sword arts in the world, even if he can't learn all of them, he must have a general understanding of them, and his own skills must be profound to a certain level before he can create new moves.

This way is the same in the chef world.

Chu Hao's knowledge is still too shallow, and he is trying to innovate now. You haven't even studied the eight major cuisines, and you haven't learned all of Sichuan cuisine. With the twenty so-called 'special dishes' in your hand, you want to Play something so high-end?

To be honest, even if it is played, the effect will not be satisfactory.

It's not that easy to do.

Chu Hao gave up, and said with a smile: "Forget it, let's just go forward step by step."

Qin Jiangyi thought for a while, "It's not impossible. If you want to go faster, you can call Mr. Zhong for Sichuan cuisine. He is a master in this area."

Chu Hao was silent, scratched his head and said, "Mr. Zhong won't accept disciples anymore. He is too old to teach disciples anymore." His tone was full of pity.

Qin Jiangyi rolled her eyes, "I didn't tell you to go to Mr. Zhong as a teacher. You have a good relationship with him, and you have forgotten your friendship. With your talent, it is enough for you to study for a long time from him, and you You can also be self-taught, I thought about it when I watched you cook spicy chicken before, you have a talent for cooking, and you can study it by yourself, just this trick alone, you can beat ninety-nine out of ten chefs."

Nowadays, who wants to learn how to cook without having a master?

Learn by yourself, unless you are really a genius, can remember with a photographic memory, can reproduce it perfectly, and can add your own understanding.

But such people are too few.

In addition to having a love of food and a passion for food research, one must also have talent and patience. These abilities and qualities are indispensable.

Alas?
and many more……

Chu Hao...he seems to have it all.

This man is talented, loves food, and has the patience to study. Even the dishes he has developed are already at a master level. The last time he ate his spicy chicken, even a foodie like Qin Jiangyi couldn't fault it. What was wrong was that he almost couldn't resist the urge to use chopsticks because of his piece of chicken.

"Is this appropriate?" Chu Hao asked.

Qin Jiangyi looked at him and said, "Whether it's suitable or not, you can talk to Mr. Zhong first, or you can show your hand in front of him."

Chu Hao had black lines all over his face, "Aren't you asking me to play big swords in front of Guan Gong?"

Qin Jiangyi: "You are too unconfident in yourself. You have strength. If Mr. Zhong eats your fried dishes and loves talents, even if he doesn't accept you as an apprentice, he will teach you some things. The secret, when the time comes, you will take off, study and study on your own, make a cooking system that belongs to you, wait another ten years, and you will become a master."

Qin Jiangyi can help with barbecue and breakfast, but he can't give any professional advice because Chu Hao is already professional enough.

But when it comes to cooking, he is still new.

Qin Jiangyi has a lot of experience to tell him.

Although she doesn't cook herself, she is also a serious caterer.

Many rules in the industry can tell him, and even guide Chu Hao.

Chu Hao thought for a moment: "Okay, I'll go meet Mr. Zhong and see if he wants me."

Qin Jiangyi carried her bag and said, "I'll go with you."

Chu Hao: ...

"You just wanted to go by yourself, so you asked me to take you there because of face."

Qin Jiangyi blushed: "A chef as old as Mr. Zhong, we in the industry can only meet once less. It will be beneficial to build relationships after meeting. Besides, Mr. Zhong helped here last time. Don't you want to thank him too?"

Chu Hao: "Okay, let's go together."

……

After getting in the car, Chu Hao made a phone call with Zhong Chenglin.

After getting approval, he drove directly to Zhong Chenglin's house.

To be honest, it was Chu Hao's first visit to Zhong's hometown.

Like Shen Yuhai's house, his house is also an old community, but the area of ​​the house is much larger than Shen's old house. It can almost have about 120 square meters. The kitchen is also very spacious, with various seasoning bottles placed on the stainless steel countertops. , his house even has two refrigerators... that's outrageous.

Zhong Chenglin opened the door for the two of them and said with a smile, "Master Chu, why do you have time to come to my place?"

"Didn't I miss you?" Chu Hao stood at the door with a smile, and didn't go in immediately. After being invited by Zhong Chenglin, he brought Qin Jiang's clothes into the room to change into slippers.

Seeing this, Zhong Chenglin smiled and said: "There's no need to change, just come in like this, anyway, I'm the only one in the house, so I don't have to pay too much attention."

Chu Hao scratched his head, and while hesitating, Qin Jiangyi handed him a pair of shoe covers from behind.

Seeing her blushing, Chu Hao was numb, good guy, you are so well prepared, and you brought your own shoe covers?

He changed his shoe covers anyway and walked into the living room.

"Mr. Zhong, I came here this time to... invite you out of the mountain." Chu Hao took the tea made by Zhong Chenglin and told him straight to the point.

Zhong Chenglin was taken aback, and looked up at Chu Hao, "Ask me to come out of the mountain? Master Chu, I am already so old, how can I come out of the mountain now?"

(End of this chapter)