From a barbecue stand to a global gourmet tycoon

Chapter 184 Hot discussion on the Internet!Complete the heritage puzzle!
Strictly speaking, what Guo Yujing published is not a food review.

It's about teaching people how to post food reviews.

The pattern is bigger.

Now there are all kinds of strange and strange evaluations on the Internet. There are mixed reviews for Chu Shi BBQ. Some say it’s delicious but don’t know how to describe it. Yes, there are also praises, compliments on Chu Shi BBQ and then dismissive of another barbecue restaurant, some war-leading posts, and a lot of brainless trolls who say it's not delicious.

To be honest, Chu Hao has been harassed a lot these days.

Chu Shi Barbecue is now in the limelight, and is besieged by a lot of self-media in the gourmet area, but Chu Shi has its own old customers, so it is extremely easy to start a war. As the fermentation time grows, all major platforms begin to fight each other stand up.

Chu Hao knows that being an Internet celebrity is a double-edged sword, and if there are good things, there must be bad things.

It is also reasonable for Zhongke to stand on the so-called neutral attitude, but in fact they criticized Chu Shi BBQ in various ways, which led a lot of spectators to follow suit.

Of course, Chu Hao could still bear it.

What he couldn't bear the most was that someone was investigating him, trying to learn Chu Shi BBQ's business model and source of supply.

Take the trouble.

Under such circumstances, Guo Yujing posted a demonstration post like this.

Chu Hao actually didn't know much about him.

Although he knew that Guo Yujing came here often and brought his own ingredients to bake in the store, Chu Hao and him would not touch their privacy even if they chatted.

Until this post suddenly became popular on the Internet.

First, it spread from Weibo to Weibo, and then all major platforms are discussing this so-called evaluation demonstration post.

Chu Hao didn't know until he saw this post that Guo Yujing turned out to be a famous gourmet, his online account had an official certification, and he was also a big boss at the royal level.

He once founded a gourmet magazine and organized an annual restaurant evaluation in Shanghai. He has a team of experts who can always give the most fair judgment on food. I started writing food reviews ten years ago, and the more I write, the more in-depth and fascinating I become.

Interestingly, his annual restaurant evaluation expert group is very mysterious. All the experts participating in the evaluation do not know each other, and they only have one-way contact with Guo Yujing. Be fair and just.

The results of the evaluation will be compiled into a book for publication. This magazine used to be in the magic city, but he has never been really popular and has always kept a low profile. Now, Guo Yujing has come to the mountain city. His purpose is to invite more Gourmet agents, let's discover the best local delicacies together.

A gourmet of this level usually hides in the city, and doesn't like being an internet celebrity, let alone being noticed. His passion lies in pure food, and he regards it as the meaning of his life.

This time, the Chu Shi barbecue was very popular, and after the Big Stomach King competition, it began to attract attention from the Internet. Guo Yujing saw all kinds of ghosts and monsters appearing on the Internet, so she had to speak out to be fair.

But what he did was also quite clever.

The so-called fair words are not simply stated, but through a demonstration post that teaches you how to write a food review, it exposes those crazy netizens and trolls with malicious intentions on the Internet, and immediately makes them invisible .

——“There should be two kinds of food evaluations, subjective and appreciative.”

"For example, the freshness of the ingredients, the ratio of fat to lean meat, the ratio of ingredients and seasonings, the heat and the amount of oil, is it burnt? Is there any gravy, the degree of chewiness, the degree of saltiness and sweetness, and the texture of various tastes such as sweet, bitter and spicy? It's the color and smell..."

Guo Yujing uses a piece of braised pork as an example.

He doesn't like big sweetness or big oil. If a piece of braised pork is improved on the basis of Su Dongpo, it will undoubtedly directly hit his minefield.

Just because you don’t like it doesn’t mean it’s not good, because the fat part melts in one sip, and the lean part maintains its toughness. It needs to be chewed a little. It really takes real effort to achieve two different textures on a piece of meat at the same time.

——"The second is to use quasi-adjectives."

There are many descriptions of good taste, delicate, rich in layers, soft but not rotten, chewy, crispy and juicy, fluffy, tender, fried, sweet, etc...

Bad tastes are dry, woody, mushy, old, tough.

Only when the adjectives are used correctly can the viewers be impacted by vision, hearing and imagination. The main purpose of the food evaluation is to make the viewers drool, not follow the author to criticize or tout who. This is actually called rhythm.

In short, Guo Yujing first became popular on the Internet through a demonstration post with thousands of words, so countless famous or unknown gourmets brought the rhythm, and a post with no pictures and no jokes rushed to the Internet in an instant. Hot searches on several major platforms.

Then, Li Xiaoqing came off the stage, reposted and commented: "Unexpectedly, Lao Guo also ate from Master Chu's house. Now the online judgment is too confusing. This article is only written for those who really want to do the evaluation, and then posted a photo below. It's a photo of him and Guo Yujing hooking up with each other before."

This sentence further confirmed Guo Yujing's intention and purpose.

More people turned their attention to exposing the comments of those trolls who were making trouble and rhythm, and several popular posts were picked out for "public praise", which suddenly stopped the previous noisy discussions and igniting the war.

Then chefs from well-known restaurants from all over the world left, and they all supported them. Of course, there are many good people who come here to join in the fun and show their existence and want to follow the fire. , the previous fights, fists and tramples, and naval siege all disappeared without a trace.

"It's just a barbecue restaurant. I don't know why so many people are jealous."

"Hey, everyone in the mountain city knows about uncle's reputation. These people on the Internet are so fucking sick."

"In the past few days, the Internet has sparked a war, and the store of the uncle's house is still popular. Every day, the queue is crowded for several hours. Isn't this more popular than your navy's salary?"

"Hahaha, I thought this would defeat Chu Shi, but who knew it would make him even more popular, and the gain outweighs the loss. Could it be that the masters behind the scenes are Boss Chu's people?"

"Laugh, there are all kinds of fools these days."

"Several bigwigs went off in person, and famous chefs from all over the country praised it. Is it necessary for you people to linger on and resist? For such a small amount of money, why don't you really come to the mountain city to try uncle's barbecue."

"Recently, Mengxin asked me what happened, so let me explain to you..."

……

There was a lot of turmoil in this matter.

But online news, the popularity went down within a few days.

The actual impact is that the traffic in his store has increased several times!
In fact, there are many local people in Shancheng who don't know about Chu Shi BBQ, but after this incident, they all came over.

Chu Hao understands that this incident is actually testing the reputation and reputation of his store, and the opening of the store is still the same as usual, and he can do whatever he wants.

I'm just very grateful to Guo Yujing who came out halfway.

But he didn't come to the store recently, probably because he thought there were too many people and didn't bother to line up. Chu Hao didn't have his contact information, but he called Li Xiaoqing and told him about it.

"That's how it is. Lao Guo is a relatively low-key person. He has come to your store so many times under his name. He must be very fond of your baked goods. By the way, you said he likes to eat river crabs?"

"That's right, Mr. Guo will bring a net every time and ask me to bake it for him. Every time he eats it alone, he never says anything and chats very little, so I don't know Mr. Guo's identity."

Chu Hao laughed.

He didn't expect that one day he would meet this kind of person pretending to be a pig and eating a tiger.

In the novel, he is definitely a protagonist.

However, after learning about Guo Yujing's identity, Chu Hao's sense of him has indeed changed, and he expressed his admiration for Guo Yujing's character of not seeking fame and wealth but focusing on food work.

"I know about this matter. I will pass on your words when I have time."

"Well, thank you Director Li, thank him for me, and welcome him to come often."

After hanging up the phone, Chu Hao breathed out.

Not long after, Qin Jiangyi also called, "What's going on in the store now?"

"Boss Qin, it's such a big deal, and you disappeared when you turned your head. Where have you been these few days?"

Qin Jiangyi said angrily, "I didn't expect it to turn out like this. I'm not in Jiangcheng these days, and I'm doing activities for you everywhere."

"No, what are you doing?"

Qin Jiangyi sighed: "Do you think those famous chefs on the Internet are here to join in the fun?"

Chu Hao was confused: "Is it your handiwork?"

"It's not exactly, I'm looking for my dad."

Chu Hao: ...

Good guy.

For this matter, all the favors of the boss who eats the sky have been moved out?

No wonder so many famous chefs on the Internet stand up to speak for him... emmmmm, in fact, it is not to help him completely, but to help senior gourmets such as Guo Yujing and Li Xiaoqing, and they can gain some fame and benefits themselves.

The most conspicuous example is that this incident made several celebrity chefs in Suzhou and Xishu go viral on the Internet.

Their restaurants, business also began to flourish.

The Internet is a hodgepodge, and you never know who's next.

However, standing in the limelight, even a pig can become popular.

Chu Hao now deeply understands the power of the Internet.

"Oh, thank you anyway."

Qin Jiangyi: "My own, don't be too polite. I didn't expect this matter to be hyped up like this. I thought it was under my control all the time. This shows that there are indeed people paying attention to your store. Recently, many people in the industry Uncles and aunts called and asked me if I bought shares in your house."

"Haha, what do you say?" Chu Hao asked.

"To be honest, what they mean is that they also want to buy a share. Don't you want to open a branch? Don't you need funds and personnel?"

"Branch stores are going to open, but I don't want to move too fast. If I only have a few apprentices, if all of them go out to operate independently, there will only be four or five stores. If there are too many, there will be no way."

Qin Jiangyi: "Then what do you think?"

Chu Hao thought for a while, "I trust you, I don't trust others, forget about buying shares, but I won't forget you if there are any benefits of making money."

Qin Jiangyi was silent for a moment: "Then thank you."

"That's what I should have said."

Qin Jiangyi was silent for another moment: "By the way, my dad wants to see you."

Chu Hao: ...

"Ah, here? I'm going to meet my parents now? I'm not ready yet!"

"Pfft, you're still kicking your nose, aren't you? This time, it's mainly because my dad helped you secretly. Anyway, he wants to see you. I don't think you can refuse."

"I didn't intend to refuse. When and where? Tell me!"

So Chu Hao made an appointment with Qin Jiangyi.

After hanging up the phone, Chu Hao was filled with emotion again.

This time, although there are many gains in reality, it does not have a great effect on him. As long as the business is not affected, it will be fine.

What helped Chu Hao the most was his points.

The growth is too fast, causing the cost of the lottery to double again, and now it has reached the level of 100w once.

But even so, Chu Hao can still draw two rewards.

Now that he has been upgraded to this level, Chu Hao still feels a little insecure. If his business collapses in the future, he will need 100 points for a lucky draw. Wouldn't he be ruined?
But for him, if the business reaches this level, if you want to collapse, unless you kill yourself.

The mode of operation has been fixed, and it has become inertial. People say that a thin camel is bigger than a horse, and it is impossible to collapse. As long as you are stable, the reputation of the old store will not drop. As for opening a new store in the future... then It is also the word of mouth of the apprentice, and the apprentice does not represent the master. Of course, Chu Hao still has great expectations for the apprentices, and the stickers are not for nothing.

He opened the lottery.

[Lottery successful]
[Get: (Foodman's Training: Matching)]
[Item description: The correct combination can create a wonderful feeling that one plus one is greater than two, and a failed combination can also make people feel overwhelmed.The principle of collocation is still based on personal preference, so it takes a lot of trials to achieve satisfactory results. ]
……

[Lottery successful]
[Obtain: (pastry inheritance: decoration)]
[Project Description: Through various techniques, various shapes can be formed. Through the change of shape, not only the varieties of pastries are enriched, but also the pastries are made in different poses and with different expressions, and the shapes are beautiful and realistic. ]
In an instant, a lot of experience and knowledge as well as related knowledge poured into Chu Hao's mind.

First of all, his knowledge of Chinese pastry is finally completing the last piece of the puzzle.

Decoration and form are inseparable. For example, there are wontons in the shape of butterflies and siu mai in the shape of pomegranates in the package. The rolls can be shaped into autumn leaves, butterflies, and chrysanthemums. , Coupled with color decorations, they are molded into pumpkins, peaches, loquats, watermelons, water chestnuts, rabbits, pigs, frogs, swans, peacocks, etc., which are colorful, lifelike, and lifelike.

But Chinese pastry always pays attention to the filling and taste, and the main ingredients and ingredients used should generally choose the best parts and quality.

For example, you should choose chicken breast for chicken filling, choose the variety of shrimp for shrimp filling, or how to make diced, grained, minced and other fillings.

It's all very useful knowledge.

(End of this chapter)