From a barbecue stand to a global gourmet tycoon

Chapter 163 Guo Yujing, who only loves grilled crab
Guo Yujing did not come alone.

There is also a bag of river crabs with him.

Walking to the door of the store and looking up at the signboard, Guo Yujing sighed deeply.

It's clear that it's not going to get better.

But it is really unbearable.

He ate grilled crabs for a week and couldn't live without them.

After going back last night, he didn't fall asleep all night, his mind was full of crabs, and then he finally fell asleep. His dream was full of crabs, which he delicately dismantled, sucked out the old soup, and made out the crab roe. The feeling of melting in the mouth made him unforgettable.

Chu Shi BBQ...

At the beginning, I heard people on the Internet that this store is very famous in the mountain city, has a good reputation, and the taste is quite good, so I decided to come to have a look.

Grilled crab is something he rarely eats.

At that time, the picture was a novelty.

Who knows that after the first bite, you can't stop your mouth.

Coming again today, Guo Yujing felt a little embarrassed, after all, he let out all the cruel words yesterday.

Now he's looking for it in a desperate manner, somewhat like a licking dog.

no way.

In order to eat the best river crabs, he was going all out.

Guo Yujing put on a mask and entered the store. In full view of everyone, he carried a bag of river crabs, placed it on the cashier counter, and said calmly: "Let your boss come out."

He Dongdong raised his head, and what he saw was half a pair of bright eyes.

Alas?This person looks familiar...he came here yesterday?
This... what is this?Crab?Still alive?
He Dongdong stood up and shouted to the kitchen: "Boss! Boss! Someone is looking for you!"

Chu Hao, who was busy spreading ingredients on the charcoal stove, looked back and met Guo Yujing's eagle-like eyes.

He was taken aback for a moment.

After thinking about it, he called Chen Xian and Lin Ran over to take care of the oven, wiped his hands, opened the curtain, and walked out.

"Again?"

Chu Hao's opening remarks with a smile made Guo Yujing shudder.

It's so embarrassing, really...

"Cough... Boss, please do one thing."

Chu Hao looked at the bag of live crabs, and knowingly asked, "What's the matter?"

"Please...help me roast some crabs, I have brought all the ingredients."

Chu Hao went up to pick up the bag and took a look, "Dude, doesn't this seem like a wild crab?"

Chu Hao can tell the difference. Crabs are smoother in appearance and harder in shell. Farmed swimming crabs have brown shells. Wild crabs are much more active than farmed crabs, and all parts of their bodies are stronger and more powerful. Their shells will be thicker and stronger, and their legs will be more powerful.

Moreover, the belly of crabs is white, while the gaps in the belly of farmed crabs and the joints of crab claws are black. This is the easiest way to distinguish.

The belly of the crab looks shiny and shiny, and there is little mud in the body, and the legs and pincers are longer than those of the cultured crab.

As we all know, the meat of wild river crabs is white and tender after being matured, and the taste is delicious. Although the taste of farmed crabs is relatively good, it is inferior to wild river crabs in all aspects.

Guo Yujing shook his head, "No."

Chu Hao put down the bag, and said politely: "Brother, it's not wild river crabs, it's really hard to eat when roasted."

Guo Yujing didn't believe it, "You might as well try it."

In fact, he ran to many houses during the day.

But there are no wild river crabs.

Most of them on the market are farmed.

The main bosses are also fun, but they say they are wild crabs.

Is it true that Guo Yujing can't recognize him?
Later, he thought about the best thing to do. Since wild crabs can be grilled so deliciously, the farmed ones are probably only slightly different, and the difference in taste will not be too big, so he bought them.

"Boss, give it a try. I don't ask for it to taste better than yesterday. Just bake it for me as it is."

Guo Yujing cupped his hands towards Chu Hao.

Faced with such a sincere request, Chu Hao would not normally refuse.

He picked up the bag again, thought for a while, "Forget it, I'll bake you a plate, if it doesn't taste good, don't blame me."

Guo Yujing nodded and said with a smile on his face, "Thank you!"

Then he paid the money and returned to the corner where he was yesterday.

There was really no one there.

Because of the remoteness, only one person can be squeezed.

Who would come to barbecue alone?
Even if there is, I will buy it and take it away instead of eating it on the spot in the store.

Several acquaintances also recognized Guo Yujing.

"Damn, it's you again, brother."

"Again?"

"I thought you had a tough temperament, isn't this here to cheer you up again?"

"Would you like to come over for a drink?"

Guo Yujing blushed, waved his hands, and sat in his seat, very honest.

He's just a lonely gourmet with a soft spot for grilled crab.

I don't come here to make friends, let alone to drink and join in the fun.

Only crabs, only crabs...

Chu Hao and He Dongdong looked at each other, "Show him the menu."

"Eh."

He Dongdong pulled out a menu and handed it over.

Guo Yujing took a look and saw that it was no different from yesterday, except that there was an extra pig nose tendon.

He pointed and asked, "What is this?"

He Dongdong: "Pork nose tendon, it's delicious, have you ever eaten it?"

Guo Yujing shook his head.

The guest at the next table smiled and said, "This is a new trick of uncle, you can have a few skewers, it's really delicious."

Guo Yujing frowned.

"Your boss has new tricks every week?"

He Dongdong nodded.

The guest at the next table interjected again: "Dude, you'll know when you've been here for a month or two. Uncle will serve new and different skewers every week, and each one is very delicious. We're all here I’ve been eating it for a few months, and it feels fresh every time.”

He highly recommends it.

Guo Yujing pursed her lips, hesitated for a while, and gave up.

He is unwilling to share his love with other skewers from the crab.

The so-called love is appetite.

Apart from grilled crab, Guo Yujing is unwilling to indulge in other delicacies.

He Dongdong recommended it several times, but to no avail, so he returned it.

Chu Hao sighed: "Pork nose tendon is so delicious, why doesn't he want it?"

"Ang." He Dongdong nodded obediently.

Pig nose tendon is a new product of this black shop mod, the price is only a hundred, and the price/performance ratio is quite high.

This thing is hidden in the walnut meat, and there are only two for a pig. Chu Hao directly prepared thousands of skewers, and it was just put on the menu today, which really shocked many diners.

As expected of the uncle, his supply is too stable.

Before roasting, it needs to be boiled to remove the fat layer covering the tendons. The roasting process pays attention to high fire to produce fragrance and low heat to taste. It takes at least four or five years of barbecue work. Slowly inject the soul of chili and cumin. Only when the heat is just right and a thin layer of gelatin is baked, can it have a tender, crisp and refreshing taste.

All in all it's very popular.

Chu Hao looked at the crab lying on his back on the desk and rolled up his sleeves.

Since he is so dedicated, he must do his best!

……

Add the old soup and turn it over until the crab shells are bright red.

Chu Hao controlled the heat, and the crab seemed to be dancing on the grill, and the bubbling sound inside the crab shell could even be heard.

The soup is stirred up.

A plate of grilled crab with fresh and tender crab meat and roasted crab roe was taken out of the oven, and Chu Hao personally brought it to Guo Yujing's small table.

He smiled innocently, "Thank you."

Chu Hao waved his hand: "Add vx, and I will definitely call you when there are grilled crabs in the future."

After scanning the QR code, Guo Yujing laughed again: "Actually, there is no need, I can bring my own ingredients every day."

Chu Hao scratched his head: "How embarrassing..."

Guo Yujing smiled, and didn't say much. As before, he peeled off the crab shell, ate the meat, picked out the crab roe, and sipped it into his mouth.

Seeing him enjoying himself, Chu Hao also felt full of happiness.

Most of his guests are not picky eaters.

And the taste sensitivity is not so high.

So whatever you eat feels delicious.

But Guo Yujing is different...

It can be seen from his dedication to crabs that this person has a very tricky mouth and only eats crabs. Although they are farmed crabs, he eats them deliciously. The napkin wiped his mouth.

elegant.

Very elegant.

It was the first time for Chu Hao to see this kind of guest, and he felt quite novel.

The key is that Guo Yujing paid the bill according to the previous price, even for the ingredients he prepared himself.

Chu Hao said, "I'll treat you to this meal."

Guo Yujing shook his head: "Your craftsmanship is worth it."

Chu Hao didn't say anything more.

He took a deep breath, "I apologize for what happened yesterday. I couldn't eat grilled crab. I was in a bad mood yesterday."

The corner of Chu Hao's mouth twitched: "I see."

Guo Yujing looked at this store and said with a smile: "I will come here often. Next time, I will definitely find the most delicious wild crabs, and I will ask you to help me prepare them."

"Don't be so polite." Chu Hao waved his hand.

"No, no, yes, yes."

……

Therefore, Chu Hao added another stable source of goods, and sent a little fan away.

……

After get off work, the apprentices carried their bags and went home one after another.

He Dongdong helped with the counting and entry, and helped with the cleaning. She would stay with Chu Hao until the next morning, waiting for the early guests and preparing exquisite pasta for them.

Chu Hao rested for a while, and then started working.

First, the sugar cake is fermented.

Then use the mod to pour in the ingredients in advance, so that it can automatically copy the semi-finished dumplings.

Then, rolling noodles, fried bean paste, stewed vermicelli, and three delicacies...

The price is 11 pieces for 8 yuan.

This is really not expensive.

He Dongdong also helped. Although she was raw, she was very obedient and could follow Chu Hao's instructions.

"You may as well be my apprentice." Chu Hao laughed.

He Dongdong showed a happy smile: "Okay, I will open a branch next door after I finish my studies."

Chu Hao rubbed his chin. The steamed stuffed bun and glutinous rice recipes indeed have a lot of untapped content. There are so many tricks that he can open another steamed stuffed bun shop and glutinous rice restaurant.

But he really doesn't have that much energy anymore.

The only thing that can be done is to recruit a few more apprentices, let them go out to open branches, and then lay down the money themselves.

Isn't that beautiful?

He Dongdong's skill in baking glutinous rice cakes is not bad, and he is quite talented.

"When my friend introduces the master, you will learn from the master first."

"okay!"

The two stayed up until 04:30 in the morning. Chu Hao practiced making a batch of iron cakes. Seeing that the time was almost up, he sat down to rest and played games with He Dongdong for a while. The sky gradually became brighter.

There are more and more people on the street.

There are quite a few morning exercisers around here.

After running or walking, I will not forget to buy two taels of dumplings and sit in the store for breakfast when I come back.

After six o'clock, there are more morning exercisers and some come out to walk their dogs.

There are also more and more office workers.

Chu Hao erected a blackboard outside the store. The new product is steamed buns, so customers must see it at a glance.

Three delicacies buns and red bean paste buns are the basic ones.

The fan pack is an innovation.

In addition, Chu Hao personally rolled the noodles and kneaded the big buns, which were quickly accepted by the guests.

The steamed stuffed bun pays attention to a thin skin and big stuffing.

You can feel it when you touch it.

At the same time, it doesn’t lose its energy.

The stuffing that goes in has a full-bodied taste, and there is a sense of hot happiness when chewing.

But even so.

Big buns still don't beat big dumplings.

The most popular ones are crispy rice dumplings, followed by the most expensive diced chicken, shredded pork, and lion head.

As for sauerkraut with oil residue... it's a bit southerly, and it's the flavor of Guizhou Province, so it's relatively small.

Three delicacies, fish and shrimp, eggs and leeks are also loved by many office workers.

People get used to eating it, and they can't leave it naturally.

The two newly recruited small running halls also came quite early. They are quite diligent. After all, they have to deduct money for being late. He Dongdong commanded them to walk around the shop quickly, serving fresh hot food to the guests. breakfast.

Chu Hao yawned and stood in the back kitchen in a daze.

I wondered if I should push some porridge out.

With porridge, guests can truly feel full.

The staple food is the first choice to fill your stomach no matter where you go.

However, just eating buns and dumplings is not enough to fill the stomachs of the guests.

But porridge is another big category, and it is relatively difficult. In addition, Chu Hao has no basic foundation, and he has never been drawn in the system lottery, so he can only give up.

Chu Hao would not try materials that he could not grasp easily, for fear of ruining his store's reputation.

……

After work.

He Dongdong took a step first.

Chu Hao didn't plan to leave.

Roll up your sleeves, push the cart, and transport building materials such as bricks and mud to the backstreet warehouse.

Build a kiln!

The kiln is divided into three layers, with a mud brick kiln brick structure, the upper layer has wall hangings, the middle layer is stacked with bricks, and the lower layer is filled with charcoal.

A sufficient amount of wood had to be stuffed into the kiln the day before, and the demand for roasted goods was also particularly large, so under Chu Hao's careful planning, a design drawing slowly took shape...

This is not the kind of conical clay kiln in the countryside.

The kiln designed by Chu Hao naturally had to meet all his needs.

So according to the kiln mouth designed by the old man, some improvements were made, and the design drawing was made.

The kiln is integrated, with a recorded stove, a semi-circular red brick kiln roof, a window-sized inlet, and a kiln smoke pipe extending out of the warehouse roof window. It is made of stainless steel, which can withstand high temperatures and is not easily corroded. , healthier than aluminum foil.

In the design of this kiln, Chu Hao added a brick-baked structure.

In addition to the brick structure in the middle, an extended brick oven was also built.

He misses the delicacies baked by his father in a brick oven, the taste is completely different from charcoal grilled.

But this brick oven was specially designed by Chu Hao for a unique delicacy...

(End of this chapter)