From a barbecue stand to a global gourmet tycoon

Chapter 161 Invite Master?

Glutinous rice is much easier to make.

The glutinous rice pancake itself is processed in advance, especially the minced meat, which has to be stirred with starch and marinated minced meat and glutinous rice.

Of course, the proportion of glutinous rice is more.

The rolled pancakes are round and have edges.

This can’t be grilled with charcoal fire, it can only be baked with an iron plate. Fortunately, the needs of this piece have been considered during the decoration, but it is rarely used. Lift the cover on the stove, and there is a brand new iron plate inside , sunken.

Pieces of pancakes were turned over in Chu Hao's hands. He held two flat shovels and swished at the iron plate. The movements were relatively unfamiliar at first, but after a few days, Chu Hao still mastered some skills.

However, this kind of craft cannot be practiced in a short period of time.

For this reason, Chu Hao also specially called Qin Jiangyi to ask for He Fengling's contact information, and invited him to the store.

……

this day.

He Fengling just got off the car.

Look up at the store.

When the cold wind blew in broad daylight, He Fengling couldn't help tightening his coat.

He never imagined that he was obviously a happy person here, but how could he be transferred here just by the boss.

Boss Qin told him that Boss Chu needed the guidance of a roaster.

Although not permanent.

But Qin Jiangyi still changed the shift system for him, and came over to instruct Chu Hao on his teppanyaki skills during his usual breaks.

He Fengling was unwilling.

But Chu Hao didn't want much.

Most people know how to shovel, and many masters even practice it themselves.

Since he had this resource, it was understandable for Chu Hao to call Boss Qin.

They had a good relationship.

He Fengling also met Chu Hao.

When the place was happy, it was He Fengling who entertained them personally.

I still remember that at that time Chu Hao gave him thumbs up and praised him frequently, which made He Fengling very shy.

He took a deep breath and pushed the door open.

The store is very clean, and there is still some fragrance in the area near the entrance, but the more you walk in, the aroma from the back kitchen will continue to overflow.

Chushi BBQ never goes out of business.

Even when the door is not open, the kitchen is never rested.

The equipment is alive, the oil is alive, and the pot is also alive.

Therefore, it gives people a feeling of 'the kitchen is a holy place', and no one else is allowed to enter.

But He Fengling saw from the small window that four young people were busy in the kitchen.

Chu Hao, on the other hand, was facing the front window, rubbing pieces of... white pancakes?
He glanced again at the kitchen door.

The half-length door curtain is made of dark blue fabric, with the word "forbidden place" printed on it, which is very interesting.

A vertical electric iron cake stove, very conspicuous, was placed next to the door curtain, and He Fengling couldn't help but take a look.

Alas?
Isn't this a barbecue restaurant?
Why are there even flat iron cakes?

After a closer look, what Chu Hao was rubbing in his hand was rice balls...

"Boss Chu."

He Fengling went up to say hello.

Chu Hao saw him as soon as he opened the door and came in. It wasn't until he got closer that he raised his head with a smile and said, "Master He, what a coincidence."

The corner of He Fengling's mouth twitched, "Boss Qin asked me to come."

He was stunned for a long time, but still didn't say that he had now changed to a shift system.

Qin Jiangyi has no shortage of people.

But after all, he is the master of music here, not a pillar, at least a mainstay, right?
This was casually sent over to perform field missions, which made He Fengling really depressed for a while.

Of course, money is enough.

So He Fengling came.

At the same time, he was also a little surprised. Are Boss Qin and Boss Chu on such a good relationship?

The two of them are like a store, and even the precious human resources such as chefs can be handed over.

He Fengling didn't know that Qin Jiangyi had shares in Chu Shi BBQ, but he guessed so.

If he didn't know that Chu Hao had a girlfriend, He Fengling even thought that he might be the son-in-law of "food is the sky" in the future.

"Come, come, come in, Master He, let's see what this is."

Chu Hao looked excited and invited He Fengling into the back kitchen.

His four apprentices secretly looked back at He Fengling, and then murmured together.

He Fengling ignored it, looked down at the things on the chopping board, and frowned, "Nuomi?"

Chu Hao nodded, "Our breakfast shop is going to withdraw from the glutinous rice pancakes, but my skill at turning the shovel is too bad, so I invite Master He to help guide me. Of course, I will never treat Master He badly!"

He Fengling also waved his hands and smiled: "Don't dare, just communicate with each other. Before I came, Boss Qin had already made it clear that I can't take advantage of you."

Chu Hao was stunned.

Thinking that Qin Jiangyi might have already given the benefits, she felt relieved.

With my family, there is no need to say so many polite words.

In the past, Qin Jiangyi would have made Chu Hao feel embarrassed for helping him like this, but now, he can accept it with peace of mind.

After all, for a master like He Fengling, even if you are his boss, you can't control him at will. If you want him to help, you must give him some benefits.

So the two began to communicate in front of the desk.

"Boss Chu, what are you going to do with this?"

Chu Hao smiled slightly, "Don't call me that, since we are communicating together, you can call me Master Chu, and I can call you Master He."

He Fengling nodded.

Then I heard Chu Hao say: "This is glutinous rice, a new pattern of my breakfast shop, but I still haven't figured out the craftsmanship. There must be a lot of tricks in it. If you often turn it over and shovel it, the cake will fall apart. I'm already very Be careful, either the force is too strong, and it will fall apart when it is turned over, and there is also the problem of this iron plate, it will often be burnt, and it will often stick together when you beat an egg, which makes me very uncomfortable."

He Fengling smiled slightly.

These are all very common questions.

Seeing that Chu Hao was so sincere, he communicated with Chu Hao.

Chu Hao remembered them all in his heart.

And the four apprentices behind them also recorded one by one, Zhang Zhihao and Wang Wanxuan even took notebooks to write down.

He Fengling was a little unexpected.

A piece of glutinous rice, this Chu Hao could think of such a trick.

Use salty and fresh mouth to make minced meat rice cakes?

There are chopped green onions in it, and the minced meat should be marinated, but it is very white, and there is no soy sauce color, but it does have a taste, and I don't know what method he used.

He Fengling also has a lot to learn.

From Chu Hao's side, he has seen it.

Chu Hao is a quick learner.

It's not that He Fengling confiscated his apprentices.

But he has never confiscated someone as talented as him.

No wonder people can open a shop.

He Fengling was amazed just by the strength of his research and the talent in his hands.

The two chatted happily.

It was not until the afternoon that he bid farewell and left.

Chu Hao didn't talk about other things with him. Since he was in the kitchen, he only talked about food and exchanged skills. Chu Hao also learned a lot. When he used the iron plate for the second time, he became proficient a lot. He was in a very happy mood. Sure enough, as He Fengling said, some skills could save him a lot of trouble, but the word 'practice' was the most He Fengling said.

Crafts are the most time consuming.

Generally speaking, it takes three to five years of practice to be considered a complete beginner.

Once you get started, you can lift weights with ease.

Don't look at Chu Hao's iron cakes and pancakes can be very successful by himself.

But if there are too many guests, there will definitely be problems.

And Chu Hao was not so bold as to think that he could really do it.

He's just practicing now, and it's still too early to launch it in the breakfast shop.

However, the buns are ready and planned to be sold in the next few days.

What bothered him the most was not the vermicelli and steamed stuffed buns, but red bean paste buns.

This stuff is delicious but difficult to make. It is labor-intensive and time-consuming. The traditional bean paste production process is also very complicated. Boiling, washing, and frying are indispensable steps, which makes people daunting.

The general taste of bean paste buns is indeed very good, but it is a bit sweet, and the texture of the bean paste is not enough, and it is still a bit greasy after eating too much.

But the bean paste stuffing in the system recipe is sweet and delicious, and the taste is very mellow.

This old-fashioned bean paste can be made without a single drop of oil.

But in fact, there is no difference between oil bean paste and water bean paste.

After the red beans are boiled and smashed, they are sieved or washed with water. There is no oil in them, and there is no need to fry them to dry out the water. They are generally used to make steamed buns, rice dumplings, and bread.

The oily bean paste is an additional frying process, frying all the water, adding peanut oil and maltose while frying, generally used to make moon cakes, egg yolk crisps and the like.

Since Chu Hao is making buns, water bean paste is the best.

Soak the red beans, use water and alkali to bring to a boil over high heat, then add the red beans into the pot and bring to a boil over high heat, then reduce to low heat and simmer until thick.

It is best to boil the water dry at this step, but this will test the mastery of cooking and heat. If one is not careful, a pot will be wasted every minute.

Use brown sugar, rock sugar or granulated sugar to continue to cook on low heat until the consistency is thick enough to be kneaded into a ball and then crushed with a rolling pin. After cooling, a bowl of mellow red bean paste is ready.

This kind of water grinding is really time-consuming. Chu Hao almost gave up several times, thinking of changing other fillings to save time.

Now he wished he could squeeze out 48 hours a day.

I miss the well-prepared series of mods again in my heart, which can help him a lot.

But now there is no such thing. I can only rely on manual labor to make the bean paste thoroughly.

……

After He Fengling left.

Chu Hao received a call from Lu Chenyu and asked him what he was doing.

"Busy in the store, are you out of class?"

"Well! I'll come to see you, okay?"

"what?"

"I miss you..."

In fact, Chu Hao knew that Lu Chenyu only wanted to make iron cakes for 3 minutes, and she would no longer be interested in a long time.

This girl just misses herself, that's all.

"Come on then. Have you had lunch? Can I make you something?"

"I didn't eat it."

"Okay, I'll make some new tricks for you, just come over and have a try."

"Is it iron cake!"

"Yes, you come first."

"Good!"

Just after hanging up the phone, Qin Jiangyi called again.

"How are you getting along with Master He?"

"That's right. He taught me a lot. Thank him again for me."

Qin Jiangyi chuckled, "You are too busy to handle so many things by yourself. Sooner or later you will be dragged down."

Chu Hao: "Oh, otherwise, what should I do?"

Qin Jiangyi said: "I can find a few trustworthy people for you. If you leave the technology to them, you will always have nothing to do. You must know how to make full use of all available resources."

Chu Hao: "Isn't this appropriate? I, who have a small family and a small business, can't afford the great god you found."

"Small family and small business? Chu Hao, are you kidding me?"

Qin Jiangyi rolled her eyes.

If Chu Hao's shop is a small business, what do you think of those shops that are open and no one goes?
You spend more than ten or 20 a day, you call this a small family and a small business?

Even here, the daily flow of water is only a little bit more than yours.

Chu Hao just hasn't changed his mentality yet.

Thought you just started?

In the past few months, not to mention in the mountain city, he is considered the number one person in the university town, so popular, who wouldn't envy him?

With this kind of fame, if there are channels, it is possible to invite some less ambitious masters.

As long as the money is in place.

Even ghosts can grind for you.

Qin Jiangyi said in a matter-of-fact manner: "I know a few masters who have just resigned recently and are worried about not having a job. If you want to, I will really call you. Just say a word, do you want it?"

Chu Hao was still hesitant, "My skills are not known to the outside world. Are the people you invite reliable? Don't steal the craftsman and run away. Where can I find them?"

Qin Jiangyi laughed, "They're all in the circle. Aren't you afraid of losing face if you do this kind of thing? Don't worry about the person I hired for you. If he secretly learns your craft, in a word, he won't be able to find you in the mountain city." to the second job."

Chu Hao scolded with a smile: "Damn, a capitalist who covers the sky with one hand."

In fact, Chu Hao also understands that if Qin Jiangyi really wants to invite someone, the person who invites will not say that he steals your skills, but they themselves have skills that cannot be passed on to the public. Will I secretly learn from you?

There are industry rules in the industry, and the profession of chefs is also a rivers and lakes, and it is also a sophistication of the world.

Qin Jiangyi was still angry: "I'm helping you, and you still scold me?" In the angry tone, there was a bit of resentment and coquettishness.

"Okay, okay, you arrange it, I need someone who can turn iron cakes, I need someone who can make steamed buns, and I also need someone who cooks on a teppanyaki, how about it?"

Qin Jiangyi pondered for a moment: "How about I give He Fengling to you?"

Chu Hao had a dark look on his face, "Forget it, Master He is quite angry and I can't control him."

Qin Jiangyi smiled lightly: "It's okay, he helps me as well. After all, they are all members of my family, so they are loyal."

"All right, my big boss, you'd better find someone else, Master He, I really can't do anything about it."

Qin Jiangyi laughed out loud on the phone, jokingly said, "Understood! Damn it."

Crack, hang up the phone.

Chu Hao sighed.

Chen Xian came up and asked, "Cousin, are you hiring?"

"Well...it's really too busy for one person."

If you are familiar with this step, if you have a master to help him, you can save a lot of trouble.

Because Chu Hao's secrets are all hidden in the preparation process in advance.

He needs to practice by himself if he cooks it by himself, besides, there are many tricks in the recipe, and it takes a lot of time to prepare, so he can't arrange it at all.

Therefore, Qin Jiangyi really wanted to help him.

(End of this chapter)