From a barbecue stand to a global gourmet tycoon

Chapter 147 The breakfast shop opens!Dumplings are sold by two!
Qin Jiangyi is about to become Doraemon.

Chu Hao lay down on the stove and slept for a while to refresh himself, and the time soon came to 05:30.

As the store door was pushed open, Jiang Qin saw that the kitchen lights were still on, and her son was sitting on a chair, lying on the stove, sleeping soundly.

She sighed, let's open a shop, making money is making money, but it's also tiring.

She felt sorry for her son and wanted him to rest for a while, so she sat outside obediently and played with her mobile phone. After six o'clock, she went up and patted Chu Hao on the shoulder.

"son?"

Chu Hao looked up at Jiang Qin, "Mom, are you here?"

Jiang Qin looked distressed, "Why don't we leave today, go home with Mom, and have a good rest for a day."

Chu Hao yawned. He was really not tired. He ate a lot with the guests last night, and used a wave of life return. Strictly speaking, he didn't even need to sleep, but it might be inertia. The nap passed naturally.

He got up and looked at the time, "It's six o'clock? It's time to open the shop! The director is coming to eat dumplings today."

Seeing this, Jiang Qin had nothing to say, "Okay, have you made all the dumplings?"

Chu Hao went over and opened the refrigerator to take a look. The fermented pancakes were still in good condition, "Mom, come and help me make pancakes. The dumplings are in the warehouse."

He carried several oversized iron plates and placed them on the stove.

After a night of fermentation, the sugar shell and dough become white and tender. After burning the oil pan, rub a piece, sprinkle some beer and pat it, and then it will be fried.

It's simple.

Chu Hao went to the lying warehouse and took out dumplings with various fillings that he had prepared in advance from the mod.

Jiang Qin was in the outside room and saw him constantly carrying the dumplings out of the warehouse.

"Mom, you haven't eaten yet, have you? My mother and I will cook a few first to fill our stomachs."

"it is good."

Jiang Qin came early in the morning, hadn't eaten yet, and sat outside for half an hour, afraid of disturbing her son's sleep, she was really hungry at the moment.

The two cooked some dumplings and fried them in a pan. Jiang Qin stood beside her, making sugar pancakes while watching Chu Hao operate.

She was a little surprised.

The pot in my son's hand...why isn't it oily?It seems to be coated with a thick insulating layer, and the pot is still very large, which can fry a lot at one time, and it doesn't look like iron.

In particular, after frying a portion of dumplings, even the oil and soup slipped into the plate. The pot was as clean as it was just bought, so Chu Hao rinsed it with some water, but didn't clean it much.

"What kind of pot are you?"

"Non-stick pan, bought online."

Chu Hao laughed.

He often uses this non-stick pan produced by the system, but the baked goods rely on good charcoal and a good stove, so there are not many opportunities to use the pan. Yesterday, he used it to fry Kung Pao chicken and fish-flavored shredded pork.

It is indeed non-oily, and no matter how you do it, it will be clean, the oil and soup seem to be reluctant to stick on it.

Jiang Qin didn't say anything, she just felt that the quality of this pot was really good. She wanted to buy one for her family, but she thought that the iron pot at home would be more comfortable to use, so she gave up.

The couple ate some dumplings, while Chu Hao fiddled with his phone, he called everyone in the vx group:
"@All Members, the Chushi breakfast restaurant is open! There are eight kinds of dumpling fillings, come here if you want to eat! Hurry up!"

Chu Hao was still below, posting the Chushi breakfast menu:
Pork three delicacies, fish meat and shrimp paste, eggs and leeks... 15 yuan a tael.

……

"Wait, are you selling by double?"

Jiang Qin looked at Chu Hao's operations in a daze, and hurriedly asked after seeing this.

"That's right, one tael of skins, about six, only counting the weight of the skins and not the weight of the stuffing."

Jiang Qin was taken aback, one or two skins, six dumplings, sold for 15 yuan, converted to [-] yuan and [-] yuan per dumpling, which is not expensive.

Moreover, Chu Hao's dumplings are very big, it is impossible to cut corners, at least they are a circle bigger than other dumplings.

"Mom, don't worry. We'll just charge a higher price in the breakfast shop. Those who have a lot of money can come and eat whatever they want. We don't rely on this to make money. We just need to be comfortable at home. To be honest, I'm really afraid of the people who come to buy. If it’s too much, then wouldn’t I be looking for trouble for myself?”

Chu Hao has already figured it out, it's okay for the breakfast shop to be more expensive.

He could actually set a higher price.

It's just that this will cause public anger, so think about it or forget it.

However, the price should not be high, but the attitude should be calm.

I just opened a shop according to the fate. You can eat it according to your luck. If you think it is delicious, give me a few dollars. If you think it is not delicious, we will not force it.

First of all, you have to put your mentality in order, then even if this breakfast shop doesn't make a name for itself, Chu Hao doesn't care.

Jiang Qin continued to look down:

Crispy rice stuffing... 12 yuan a tael.

Sauerkraut with oil residue... 20 yuan a tael

Kung Pao chicken and fish-flavored shredded pork, 27 yuan a tael

Lion head... 30 taels

"You wrapped the lion's head too?" Jiang Qin asked him.

Chu Hao was setting up a steamer, and nodded when he heard the words, "Wrap it up and try it. The lion head I made is not bad. Mom, haven't you tried it?"

Jiang Qin thought about Chu Hao's craftsmanship.

His lion head was practiced at home for a long time before, and she and Xiao Yue'er almost vomited, but it's really not bad, but if you say it's delicious... Hey, I still feel a little disgusted when I think about it now.

Jiang Qin had a black thread on her hair, savoring it carefully.

Chu Hao has already steamed the dumplings, and the old soup is simmering.

He didn't turn on a big fire. In such a big soup pot, there was only a small piece in the middle, which was gurgling within the size of a thumb.

This is the best state of a pot of soup. The strong aroma can last for a long time. It is also a must for cooking dumplings.

Not long after, the guests arrived.

The store door opened, and several boys walked in curiously, "Is uncle there?!"

Chu Hao showed his face from the back kitchen, and greeted them with a smile, "Here."

"Hey! Uncle, you haven't rested yet!"

"Damn it? It's really a breakfast shop! Big brother is awesome!"

They just ate Chu Shi barbecue last night, they were satisfied, went back to sleep, and when they got up today, they saw the news in the group.

Breakfast shop?
At first glance, many people think it is quite novel, and the address is also in the original place.

It's just dumplings...it's a bit special.

They are sold by two numbers, rather than either by the number of copies or by one cage by one cage as usual.

However, the word-of-mouth of the uncle is very good. Even if the guests are worried that the dumplings are not delicious, they will never treat you badly.

Dumplings, speaking of which, they don’t care about the flavor, they don’t pay attention to the taste, and there is no requirement on the heat. They can be eaten directly after cooking, and what they eat is that feeling.

Who doesn't eat a few dumplings during the Chinese New Year?

Even if it's not the new year or the festival, you can't stop chopsticks whenever the dumplings are served on the table.

Yes, dumplings are such a magical thing.

Don't care what you are stuffed with.

As long as you are a dumpling, I can make it in one bite!

The first batch of customers had already sat down, and out of curiosity, they ordered the cheapest rice dumplings.

There are 12 pieces in total, steam them and serve them on the table.

As soon as the two of them ate, they were stunned.

This kind of delicious and sweet, crispy rice crust makes them feel a little novelty.

"Hey, it's the first time I've eaten rice crust stuffing, can this stuff be wrapped?"

"What is this piece of purple, it's a little sweet."

"Uncle, give us another two taels of eggs and leeks!"

Chu Hao was busy working with his mother in the back kitchen, and when he heard the words, he said yes, and after a while, he brought them another 12 large dumplings filled with eggs and leeks.

For the third dumpling, the stuffing recipes are drawn out by the system. It is absolutely reliable. Chu Hao copied it with the best samples, and it was still steaming when it was brought out for the two guests to eat. very satisfied.

The most amazing thing is that when I look back, my good guy, I've eaten four taels of skin.

It feels like there is not even 1 minute, time flies so fast.

It seemed that the process of eating dumplings had been erased by something. When they came back to their senses, they had already cleaned up all the dumplings in the cage.

The store door was pushed open again.

One after another, guests walked into the Chushi breakfast shop with curiosity and caution.

If the address hadn't changed, they really wouldn't have thought that their uncle could still make dumplings.

Later, I met a few uncles and aunts on the side of the road, and when I came in to take a look, I was stunned.

"Hey, boss, are you still in the store? Did you not sleep yesterday?"

"This young man is too capable..."

"I just came to eat his barbecue last night. It's not yet dawn, and they opened a breakfast shop again?"

"Boss, don't you do barbecue?"

Chu Hao smiled and said, "Master, we still make barbecue and breakfast, anyway, do whatever you want, do you guys want to eat something?"

"Eat something, eat something, you can cook us a piece... wait, this is sold by two?"

Chu Hao nodded, rubbed his hands and said with a smile: "One or two or six, big and plump, young and innocent, I refuse to bargain."

Good guy.

This set made the uncle completely confused.

He licked his lips, feeling that it was a bit expensive, but seeing that other customers were ordering generously, so he also ordered two or two pots of stuffing, and said, "Fry it for me."

"to make!"

Dumplings are different.

Chu Hao is a [Barbecue Master], but he is not a [Dumpling Master]. The production process is much slower, and most of the guests are rushing to work and class, so they are anxious to wait.

Seeing this, Jiang Qin rolled up her sleeves, put on her apron, and immediately entered a fighting state. She can't fry dumplings well, so can boiled and steamed dumplings be as good?

With the help of my mother, the speed has indeed improved a lot, but not many of the sugar pancakes prepared were sold.

Seeing this, Chu Hao frowned slightly, cut the sugar pancake, put it on a plate, and served it to a few familiar guests.

Afterwards, he also walked to the table of the uncles and aunts, and put down the plate: "Master, here are sugar pancakes for you, the dumplings will be ready soon."

With sugar oil cakes in place, the waiting guests have snacks, and they are not polite, and they eat them generously with chopsticks.

Creaky, fried very crispy, but sugar oil cake is sugar oil cake, this can't make any tricks.

But in fact, Chu Hao's noodles and fillings are at a superb level, and the system's unique noodle point inheritor, how can his noodles be worse?
Eating dumplings is eating stuffing, and eating sugar pancakes, in addition to the sugar shell, the degree of fermentation of the pancakes is much more important.

After eating the noodles rolled out by Chu Hao himself, with the help of beer and fermented overnight, the noodles are already in their best state.

Once they move their chopsticks, they can't stop.

It seems like an addiction, eating one bite at a time, and at the same time, the sugar shell is not greasy, giving people a refreshing sweetness. There must be some secrets added to it, which made those uncles and aunts eat happily.

As a result, they were even happier after they ate dumplings filled with rice crust.

However, the uncle and auntie have seen a lot of the world after all, and have eaten a lot of salt. Although it is the first time to taste the crispy rice, they are still very calm.

And a small number of guests also behaved the same way.

This made Chu Hao fall into deep thought. Could it be that he didn't do well somewhere, and what improvement is needed?
Jiang Qin was extremely busy.

In any case, her son's shop is popular, and she is the happiest person.

This breakfast shop has never been advertised in advance, and he opened it as soon as he said it. He didn't expect that after such an announcement in the group, customers would naturally come to join him.

Some people got acquainted with Chu Hao, and they came here every day to eat barbecue and have two drinks with the boss.

Some people value the brand of the uncle's house, and they come here to save face, but after eating it, it tastes really good.

Of course, it can't give guests the amazing feeling like barbecue.

After all, Chu Hao is opening a shop across borders, and the distance is like a mountain.

White cases and barbecues are completely different things.

There is no problem with the noodles, mainly the stuffing.

There were a few rich and powerful customers, and there were a lot of them, six or seven, sitting in the window seat of the store, and they opened their mouths and asked for eight taels of Kung Pao chicken and fish-flavored shredded pork dumplings, and a tael of lion meat. Head dumplings.

Chu Hao was so happy. These stuffings were the first batch to come out of the pot today. He made them very seriously, and they were still steaming when they were served out.

Jiang Qin was a little worried, "You wrap this thing in, tsk... I always feel a little bit hung up."

Chu Hao laughed: "Mom, what are you worried about? Before selling it, I must have given it to others to taste. At least, if you can't reach that height, it's okay to fool the customers."

He said the last sentence very quietly.

Jiang Qin gave him a blank look, "You, you, you have to be serious in doing things, then some customers are tricky, and you can't serve them well."

As soon as the words fell, a voice came from over there, "Boss, have another Kung Pao Chicken or two!"

"Understood!" Chu Hao responded loudly, looking at his mother, "How is it? This is a pass."

Jiang Qin scolded with a smile: "Virtue!"

……

As time goes by.

Soon it was eight o'clock in the morning.

Chu Hao didn't feel tired at all.

Jiang Qin was tired instead.

She took a breath, sat on a chair, and watched Chu Hao fry the dumplings with a kind face, but there was always a little worry in her eyes.

After a busy night and morning, he ate some dumplings. Isn't he tired?

Just like his father...really...

Jiang Qin sighed, but felt a little proud in her heart.

Old Chu, take a good look, your son is very promising now!
Aren't they all raised by my mother?
(End of this chapter)