From a barbecue stand to a global gourmet tycoon

Chapter 145 Interview
Today there are not only lamb chops.

Chu Hao prepared raw pig blood with the flavor of Qiannan, that is, Baiwang, as a special dish for today's baked goods.

There are 70 pieces of lamb chops, all of which are served on plates with steel forks and horns.

very popular.

There was a heated discussion in the vx group.

"Fuck! Grassland lamb chops! There's a new product here!"

"I want to order one!"

"I want one too!"

"Don't rob me of anyone!"

"One thing to say, is it a little expensive for 70 per piece, uncle?"

"I can't afford it, uncle, I'm still the same."

Some people think it is expensive, and some people refute it on the spot.

"You think it's expensive, uncle, can you cut corners? When is it not served with real materials? If someone is a prairie sheep, he must be a prairie sheep."

"This price is a bit expensive compared to other places. Unless it is really fresh, it's almost the same as flying here after it has just been slaughtered."

"The one I ate in Rongcheng before was only 59 per serving. Isn't it expensive to sell 70 at my uncle's house? What's the matter? The boss over there is still from Nanjiang."

"The boss is from Southern Xinjiang, but the mutton is not necessarily from Southern Xinjiang, right?"

The group discussed it.

However, this does not prevent people from continuing to order.

In the shop, He Dongdong hurried to get on the job. Chu Hao and his four apprentices transformed from the first leisurely and comfortable workers into busy workers in the factory. The flames are mixed, and the aroma is transmitted step by step, permeating the entire shophouse.

Not to mention, Li Xiaoqing has never seen such a posture.

After eating so many barbecue restaurants, this is the first time I have seen an order placed directly in the group.

It is not uncommon to order in the vx group, but they are all time-honored small shops, and the customers are all regular fans around them. They start before the store opens, and they are baked for you, take it, and then leave.

But Chu Hao's working mode is different.

The young boss has an amazing memory, and the actions of changing the grill and the stove are smooth and flowing, without stopping for a second. He Dongdong is holding his mobile phone to accept orders, collect money and keep accounts, and at the same time write notes with the fastest speed. Put it on a plate, or pack it directly, and hand it over to the guests who come to pick up the dishes.

Everything is so tacit.

Li Xiaoqing lit a cigarette, and then stood in the corner of the back kitchen, directing the mirror movement and adjusting the composition. They were all wearing earphones and walkie-talkies. They were very advanced, and they could provide any shots they needed in a short time.

Chu Hao is really handsome in the camera with his face sideways, sweating profusely grilling.

When Wang Wanxuan was serving the food, he glanced at it, and his heart skipped a beat. This documentary was filmed. Damn it, didn't the guests come here just because of the beauty?

What color do you smell?

Of course it's the face of the boss!

so handsome...

The few apprentices were envious and wanted to learn the skills as soon as possible, so they opened a branch and became the boss themselves.

When the tables outside are filled with plates and wrappers, it gets dark and the guests arrive.

The apprentices all went out to entertain the guests, and they gave the dishes according to the ID name of the order, some took them away, and some sat in the shop to eat directly, and the pergola outside was also set up. There, they are waiting to eat Chu Hao's new baked goods today.

Dip the marinated tofu, pour the marinated tofu bought from Yuxi into the fried millet pepper, pour water and stir well, add peanuts, sesame seeds and many other secret spices, it is the best to dip in tofu, but Chu Hao just uses it to dip The blood is prosperous, refreshing and smooth, and there is no lack of spicy and spicy flavor.

This kind of dipping water is specially used to dip the wrapped tofu in Qiannan, and it is delicious to eat with marinated tofu.

As a side dish, it is also very popular today.

Congealed blood makes people shudder, and some still have raw blood, but those who are brave still eat it in one bite. It is paired with garlic for disinfection and sterilization, and the appetite is very good.

Another way to eat it is to stir-fry minced meat with coriander or green onion, wait for the pig blood to coagulate, and drink it with white wine.

Grilled skewers such as gums, ribs, bone marrow, and waist, dipped in dry, ground chili, and fully mixed with peppercorns and rattan peppers, fragrant but not numb, because they are pre-fried, with a light burnt aroma and full graininess .

The barbecue at Uncle's house can always bring people a sense of freshness.

This is the kingly way that will make them enduring.

Li Xiaoqing squinted at the manuscript, and some beautiful copywriting came to his mind. Like the guests and audience, he didn't care about Chu Hao's background and private life, and didn't ask him why he opened a restaurant and why he made barbecue. He focused on the barbecue food itself and worked hard. Drill down, like a prospector, to dig out the most interesting core and highlights in the barbecue.

He is professional.

……

"What's going on here?"

"These cameras...are they taking pictures?"

"Fuck! Look at who that is!"

"Li Xiaoqing? My eyesight isn't right?"

The guests are all crazy.

At first Li Xiaoqing hid in the back kitchen and was not easy to see. Later, she went out to adjust the mirror and rearrange the composition, and was recognized by others, and pairs of big eyes appeared in the lens.

Li Xiaoqing's reputation is very obvious, especially his previous documentaries, which are almost at the national level. They are familiar to everyone, young and old. Who would not know him?

In terms of food, Li Xiaoqing was an Internet celebrity for a while a few years ago, and became popular all over the Internet. Although it has cooled down now, her reputation has settled. If one person recognizes it, ten people will recognize it.

Li Xiaoqing met one by one, and led the team to find a few tables for interviews.

They also didn't ask the customers how they felt about the shop, but only asked how the baked goods tasted on their tables.

"Pork belly, sweet and spicy, fat but not greasy, and delicious!"

"The beef tenderloin at his house, let me tell you, is really amazing. I feel bad if I don't eat it for a day, but there are too many people, and the boss can only roast it with oil. If you eat it dry roasted, it will be perfect."

"Chicken cockroaches, many people don't eat them, but I taste them like mid-wings, crunchy and delicious."

"I used to work in southern Xinjiang, and I had eaten the special roasted lamb sausage with corn noodles in southern Xinjiang. It was delicious when mixed with cold noodles. I never thought that I could eat uncle's home after returning to the mountain city. It was just as authentic. I asked He died, but he said he had never been to southern Xinjiang, do you think uncle is a genius?"

A few clinking glasses and drinking, the cold weather can't stop them from drinking together, sitting in the shed, "I like to eat barbecue outside in the open air, no matter it's summer or winter, it's unshakable, and Boss Chu's is delicious, There's just one thing, it's getting cold too fast, you see, they robbed the plate of fat sausage just served."

"This mutton chop is authentic. Every time my brother-in-law comes out with a new product, we rush to support it. There is absolutely nothing bad to eat. It will surprise you every time."

The guests drank five and six.

The guests sincerely praised the camera.

Guests enjoy delicious food from the bottom of their mouths and tongues.

Guests...

……

All kinds of pictures constitute a tacit long scroll picture. When you open it, you can see that it is vivid and perfectly integrated.

Handsome apprentices running around in various moving lines with plates in hand.

The owner of the barbecue restaurant in the back kitchen, who only leaves a tall back to the guests, is like a pinnacle of tranquility.

The store was full of excitement, and the atmosphere was deliberately heated up by the film crew.

Li Xiaoqing was even dragged to drink a few cups.

A group of middle-aged people, a group of college students, and a group of family groups, each in a different world, each came for the Chushi barbecue.

A group of heroes gathered, talking about baked goods...

The mountains are high and the land is far away, we are talking about life...

Drinking and punching, talking about life...

All over the world, all kinds of life, all in this barbecue restaurant!
Tired, eat something.

……

When the guests stopped and the crowd was no longer there, Chu Hao took the time to bake a plate for himself, and fried a pot of dumplings. He used the non-stick pan with the system, and he didn’t need to wash it after finishing it. Just rinse it with water and dry it. Clean, not even a drop of water remains.

The dumplings were steaming hot, and I made a lot of them today, so Chu Hao stayed here on purpose, just waiting for this time, when he was hungry, he added more.

It's a pity that Xiao Luzi hasn't come yet, otherwise she would never have starved Chu Hao, and didn't even give him a break to eat by himself, and he ate while the guests were eating.

Li Xiaoqing looked envious, but there were still many customers in the store, and a few tables were empty, and the apprentices cleaned them with rags.

"How is it? Are you tired?"

Li Xiaoqing sat down and gave Chu Hao a cigarette.

He didn't smoke very often, but he thought that in the situation just now, it would be good to relax if he was too tense.

Chu Hao waved his hand, "I don't smoke, how about... you try some too?"

Li Xiaoqing looked down, fried the dumplings, and said with a smile: "Okay, then I'm welcome."

Chu Haote wanted him to give a review to see where there is still room for improvement. After all, professionals always have more truths than what he said, and there are more ways to improve.

Li Xiaoqing took a piece of cabbage rice dumpling stuffing, bit it off, it was crispy and delicious, slightly sweetened, the color was also very good, the rice cake was just right, it was stewed in a casserole, and said with a smile: "Not bad, this dumpling is very delicious, Just something."

Chu Hao smiled and said, "What was it?"

"The taste is relatively simple, and the crispy rice tastes very white."

Li Xiaoqing: "Master Chu plans to sell dumplings?"

Chu Hao smiled and said, "Research first, and open a breakfast shop."

"Yo, are you busy?"

Chu Hao nodded: "You have to be busy even if you are too busy. Director Li, you can try this three delicacies."

Li Xiaoqing took a bite, "This tastes good, salty and fresh, and the meat is also very fat and juicy. There must be shrimp inside. Why cut it so finely? It might be better to wrap it whole."

He and Chu Hao discussed food in the back kitchen, which benefited Chu Hao a lot.

As we were chatting, we suddenly heard the word 'baby'!
Look up.

Lu Chenyu was lying in front of the window and looking at him with a smile.

"Coming?" The corner of Chu Hao's mouth raised into a smile, he couldn't help it, he would laugh when he saw her.

Lu Chenyu is wearing a short down jacket and wide-leg pants today, both in gray color, with a V-neck knitted cardigan inside, with long soft hair, a white mask, curved eyebrows, and a smile.

When she saw Chu Hao chatting with Li Xiaoqing, she didn't want to disturb her, so she didn't come in.

"She is my daughter-in-law. Director Li laughed at her."

Li Xiaoqing nodded, her blissful cheeks trembled.

He was a little surprised and a little embarrassed.

Last time we had a barbecue on the rooftop of Shen's hometown, he thought Master Chu and Boss Qin were a couple. The two seemed quite close, but who knew they already had a daughter-in-law.

Huh... I almost misunderstood.

Fortunately, no random questions.

"This is Director Li who came to our store to shoot a documentary."

Lu Chenyu nodded and said with a smile, "I know you."

The two were polite for a while.

Lu Chenyu obediently sat at the cashier and chatted with He Dongdong.

Chu Hao continued: "Oh, the off-season is here, it's only 12 o'clock, and there are not many people left."

Li Xiaoqing turned her head and glanced out of the window, her hair was suddenly covered with black lines.

I have reason to suspect that you are at Versailles!

Isn't there a lot of people in this store!

The inside and outside of the store are full, and there are only one or two empty tables. The business can't be said to be deserted anywhere.

However, Li Xiaoqing didn't ask. When the business is booming, like the early morning hours, it is the busiest time. There are even people queuing up outside. There will be a steady stream of people waiting until at least 02:30. It's only five o'clock to give you a chance to close the door and rest.

It's off-season, the weather is cold, and it's normal not to want to come out for barbecue.

Seeing this, Li Xiaoqing said, "I shouldn't be very busy at the moment. How about... let's start the interview first?"

Chu Hao scratched his head, "Director Li, this... Do you want me to read the manuscript?"

"Hahahaha, you don't need a manuscript, just say whatever comes to your mind."

Li Xiaoqing beckoned to Tian An, "Xiao Tian, ​​set up a piece of equipment here, let's interview Master Chu."

"okay!"

After a while, the lights turned on and the camera was turned on. There were three or five people sitting or standing behind Li Xiaoqing, staring at him with burning eyes.

To them, this Boss Chu is a legend.

The business is booming, the food is delicious, and the atmosphere of the guests is very good.

They had several gay men, all drunk with the guests, lying in the corner resting.

Li Xiaoqing coughed, "Master Chu, don't be nervous, just pretend you don't have them."

Chu Hao: ...

Can't be wrong.

When the headlight was illuminated, although the angle of the light could not reach his eyes, he still felt quite uncomfortable.

Chu Hao adjusted his sitting posture.

It was the first time for him to be interviewed by a big boss. He hesitated at first, but later, under Li Xiaoqing's guidance, he gradually relaxed.

"My voice won't be heard during the editing, so you can feel free to say whatever comes to your mind."

This means that interesting words will be cut in.

Chu Hao breathed out, "Then don't you have to ask me some questions, do you want me to talk about it? I can only roast, but I can't talk."

The people behind all secretly laughed out loud.

Come on, this sentence can definitely be cut in.

Li Xiaoqing asked with a smile: "What is the original intention of opening the store?"

These elements cannot be absent. If you only want to shoot food, the content is too empty.

Chu Hao thought for a while, and when the light hit his handsome face, he suddenly looked more handsome than before.

Even Lu Chenyu couldn't help leaning against the door, and quietly took pictures of him with his mobile phone for collection.

"My father passed away early, and our family also opened a barbecue shop before, so I want to inherit my father's wish and continue to open our barbecue shop so that more customers can eat better grilled products. "

It was a bit official, which meant that Chu Hao was still a little nervous.

Li Xiaoqing thought about it, and poured two glasses of big pineapples for the two of them without doing anything else.

The draft beer was still bubbling.

Chu Hao was taken aback when he saw this.

"Let's talk while drinking." Li Xiaoqing said with a smile.

"Row."

(End of this chapter)