From a barbecue stand to a global gourmet tycoon

Chapter 140 The Parents of Both Parties Meet
At the end of November, the parents of both parties agreed to meet here happily, and Qin Jiangyi entertained them personally.

Chu Hao, who has never seen the head chef of Jian Le, is in his fifties, with a crew cut, round belly, and a happy face.

Yu Yizhou, who has worked as a chef in Shangjing Hotel for more than ten years, is also a big apprentice of Xu Peng, the inheritor of Cantonese cuisine. Foreign guests.

He has a great background, but he is very humble.

Speaking of Zhong Chenglin, he also admired him very much, and said that he would definitely try Chu Hao's barbecue when he had time.

Today he cooks the dishes himself, Qin Jiangyi vacated an upper room, sat down and looked up and could see the kitchen hidden in the next room five steps away. The large marble floor reflects the light, showing high-end everywhere.

Chinese-style decoration is dotted in the room, there are screens, arches, carved beams and painted buildings, and even a load-bearing column made of a whole piece of marble. It is amazing, and I don’t know how much such a piece of stone is worth.

Chu Hao hadn't been in this room yet.

The last time I invited He Fengling to eat in the roast meat dining room.

Everyone sat around the round table as the center, Qin Jiangyi sat next to Lu Chenyu, next to her mother Chen Jie, while Chu Hao and Chu Yue sat next to Jiang Qin on both sides.

Originally, Jiang Qin wanted to invite her younger sister Jiang Qi and little cousin Chen Xian who were also in the mountain city, but this time was a serious matter, and Jiang Qi was not comfortable participating, so she declined.

The chef's hand is extraordinary.

Just hearing the sound of him chopping vegetables is already pleasing to the ear.

The tea is freshly brewed top-grade Longjing, which is not the best, but it is also very delicate, with a pleasant depth and fragrance.

Elaborate cooking requires slow work and meticulous work. I have been sitting in the room for an hour, and I just smell the fragrance, but I haven't seen the finished dishes. Chu Hao and Lu Chenyu secretly exchanged glances, and she sent a sentence with vx, "Baby I'm so hungry, smelling the fragrance, I'm full of saliva."

Chu Hao smiled and lowered his head to play with his mobile phone, and replied: "Who told you not to eat breakfast, luckily I ate two buns."

Lu Chenyu: "Isn't this eating Jiang Yi's food with a stomach? Don't you look forward to it?"

"Expectation is anticipation. This head chef has a lot of background. I'm afraid his status is only worse than that of Mr. Zhong. His master is even more powerful..."

Lu Chenyu: "I don't understand."

"Just wait and try the food."

"Baby……"

"what happened?"

"(shy) I want to have sex with you."

Message retracted.

"(shy) I want to sit with you."

Chu Hao: ...

The little thing... made a feint and startled me.

Seeing his reaction, Lu Chenyu was amused and annoyed, sticking out her tongue at Chu Hao strangely.

Qin Jiangyi, who was sitting by the side, happened to see this scene, and patted Lu Chenyu with a half-smile, "Don't spread dog food in front of others, or I'll sue."

"You tell me, a little bit..."

Lu Chenyu blushed and acted like a spoiled child, Qin Jiangyi pinched her arm hard, Lu Chenyu gasped in pain, with a look of grievance in her eyes, she stared at Chu Hao, wanting to complain to him.

Chu Hao pretended not to see, and lowered his head to play with his phone for a while, wanting to observe Yu Yizhou's cooking at close range, but the kitchen is an important place, so they just glanced at it through the window.

Don't affect other people's performance.

Besides, for such a level of craftsmanship, it is always a bit of a stealing element for experts to watch from the sidelines.

……

Beside, Jiang Qin took a sip of tea, looked at the decoration and decorations in this room, and said with a smile: "Boss Qin's shop is very beautiful."

Qin Jiangyi smiled and said modestly: "No, it's just pretending like someone else's house."

Jiang Qin also said politely: "Thank you for taking this little matter to heart."

Qin Jiangyi smiled slightly, "I am friends with Xiao Lu and Chu Hao, and I have to help with such an important matter as his couple."

Chen Jie, who has been very quiet on the other side, also smiled and said: "It's not a big deal, it's just a home-cooked meal for our two families. By the way, I will chat with Sister Qin, and we will be in-laws in the future."

Jiang Qin was a little surprised.

This even called the in-laws?

Are you that anxious?
Chu Hao and Lu Chenyu also blushed when they heard the words, Lu Chenyu looked at Chu Hao with watery eyes, and lowered his head with a blissful smile on his face.

Chu Hao scratched his head, but he said generously, "Auntie, if you say that, then I have to call you Mom instead?"

As soon as these words came out, everyone laughed out loud.

Chen Jie said cheerfully: "Okay, you can change your mouth in front of Sister Qin now, as long as you have the guts."

Chu Hao glanced at Jiang Qin, and saw that she looked back at him with a half-smile, "Scream, what are you looking at me for?"

Only then did Chu Hao hesitantly call out 'Mom'.

"Hey, good son-in-law, you know that you will be nicer to my little deer in the future."

Lu Chenyu tugged at Chen Jie's arm, "Mom! He has always been nice to me, so you don't need to tell me."

Chen Jie pointed at Lu Chenyu, and said to Jiang Qin speechlessly: "Dear family, look, I haven't even had a bite of food yet, I started turning my elbows out."

Everyone laughed again, and the atmosphere was very lively. At this time, the finished dishes were also served.

Yu Yizhou didn't show up, and the cheongsam sisters from Jianjianle served the dishes. First, they served two dishes, dry-roasted large yellow croaker and deep-fried prawns.

There was no food, but Lu Chenyu had already picked up his chopsticks, "Mom, Aunt Jiang, let's eat quickly! I'm so hungry."

Jiang Qin smiled and said, "Let's eat, the food will probably be cold when it's served."

Chu Hao said with a smile: "Mom, the master knows the time, he won't serve us cold dishes, you touch this plate of prawns."

Jiang Qin was taken aback, and curiously touched it with the back of her hand, it was warm.

It is normal practice to serve this dish on a hot plate.

Everyone was polite first, and then the elders moved their chopsticks. Chu Hao, Lu Chenyu, Qin Jiangyi, and Chu Yue also moved their chopsticks.

A piece of fish with chopsticks, the whiteness is very good, fresh enough, if it is not fresh, the fish will be slightly yellowed and blackened, of course, there is no doubt about the ingredients used here, they must be the freshest ingredients, besides, you If you bring bad ingredients over, Master Yu Yizhou won’t make it for you, for fear of ruining your reputation.

After taking a bite of the fat, tender and smooth fish, Chu Hao took another piece from the side.

Qin Jiangyi was staring at Chu Hao, and seeing him move his chopsticks, asked, "How is it?"

Chu Hao faltered for a while, tasted it for a while, and then said: "A typical dry roast of Shandong cuisine, hey, isn't Master Yu a Cantonese cuisine?"

Qin Jiangyi: "He has been in contact with all eight major cuisines, and he has a deep understanding of them. There is no restriction on the craftsmanship of any cuisine. What do you think?"

Chu Hao nodded, "Well, there are shiitake mushrooms, winter bamboo shoots, diced pork belly, less chili sauce, and a good ratio of sugar and salt. At that time, I must have inserted a stick into the fish, and the smell has penetrated into the meat, which is amazing."

Jiang Qin was a little curious. After hearing Chu Hao commenting on this dish one after another, she asked quietly: "How much does this plate of fish cost?"

Chu Hao leaned forward and whispered, "398... That's 400 yuan."

Jiang Qin's eyes widened, "God...it's too expensive..."

"Mom, as long as you think it's delicious, it's really good."

On the other hand, Chen Jie enjoyed it very much. Lu Chenyu picked up a few pieces and put them into her bowl. She took a small sip and nodded slightly, maintaining her dignity.

So Lu Chenyu and Chu Yue didn't care about these demeanors, they stuffed their mouths into it and chewed it, not afraid of thorns.

Chu Hao frowned, but he wanted to pass it soon. Veteran fish cookers usually deboned fish, but even such small fish bones were unavoidable, so he said, "Eat slowly, whoever wants to grab it from you?" Like."

Lu Chenyu faltered and squawked, nodded and said, "It's delicious! Xiao Yueer, don't you think so?"

Chu Yue nodded: "Well, it's delicious! It's so delicious!"

Chu Hao laughed, and took another piece of prawn, which was fresh enough, and the fried skin was also very crispy, using the cooking method of stir-frying. Generally speaking, as long as the prawn meat is fresh enough, it is very difficult to cook. unpalatable.

When Qin Jiangyi saw Chu Hao nodding, she was naturally very proud.

It doesn't matter if it's eaten by ordinary customers, but it's a very happy thing for Qin Jiangyi to eat it for those who know how to eat, and it's also a very happy thing for Qin Jiangyi, not to mention that they are all friends.

But as far as this amount is concerned, it's not too much. Of course, after all, they serve two dishes in this way, and there are still many delicacies waiting for them to taste. Naturally, they have to eat according to the rhythm of the master.

It's not like a normal restaurant where all the dishes are put on the table and eaten together.

It's very different.

The third course is fried peach kernel chicken in sauce.

The taste of sweet and salty is well grasped, and the chicken has no fishy smell, and the proportion of the sauce hanging outside is very accurate. The red sauce makes people appetite, and the overall taste is just right. Hao used to touch the plate, it was also hot.

The so-called one hot top three delicacies, served on a cold plate will greatly affect the taste and experience.

Chu Hao tasted the walnut kernels, and threw them into his mouth with a creaking sound. The fried walnut kernels tasted like pecans, very fragrant, and even Chu Hao couldn't help humming after eating them.

Worthy of being a master!

It is really lucky to be able to eat Master Yu's dishes today.

Usually, there are not many opportunities to let the chef cook here, and it depends on luck.

However, Master Yu Yizhou treats everyone equally, regardless of whether you are a high-ranking official or a rich boss, the dishes I cook with you and the dishes made by ordinary customers are all on the same line, and we will not favor one over the other.

Of course, today is Qin Jiangyi's company, and all the bosses are here, so of course he has to go all out and not fool around at all.

The fourth course, Cheese Nanjian Meatballs.

Seeing the cheese, Chu Hao realized that Master Yu didn't stick to any cuisine, he had already stepped out of that circle, and started to make his own innovations.

Harmful……

Otherwise, can people come here to work happily?
"Boss Qin's dishes are very innovative, and they never follow the old rules, so this dish shows it." Chu Hao joked.

Eating a meatball alone is salty, fragrant, soft and tender, and the heat is also very suitable, but after adding cheese, the taste level is added, but it does not cover up the aroma of the meatball, and the taste is not strange. On the contrary, it was quite delicious.

Qin Jiangyi: "No matter what kind of cuisine you cook, you must innovate. Times are changing, and people's tastes are also changing. Of course, I don't think it is a good thing to maintain tradition, but if you want to sell Chinese cuisine, innovation is a must. One way to go, as for whether it is correct or not, it depends on time."

She can see clearly that what innovation brings must be changeable taste, which may become delicious or unpalatable. Only masters who have reached the top level can maintain an even level.

After all, no one can control the outcome of innovative dishes, and it is unpredictable.

The fifth course, Beijing green onions and red mushrooms.

At first glance, the thick oily red sauce has a scallion-flavored taste. After the mouth, it has a slightly sweet and salty taste, and the scallion flavor is very strong.

"This is very good..." Chu Hao couldn't help but praise.

The scent of scallions did not cover the freshness of the mushroom itself, and Chu Hao couldn't help but think of the roasted sea cucumbers with scallions that he ate in Fengze Garden back then, which... made him hungry again.

It was the first time Chu Hao heard of a mixed dish served with the red mushroom.

——Ma Po Tofu with three taels of Snowflake Beef.

It is bright red, looks very spicy, and it is still bubbling and steaming when it is served, which makes people feel delicious and eye-catching.

Red dishes can whet the appetite of guests the most, because red itself represents fragrance, and it is also the most common color in Sichuan cuisine.

But after the entrance, the spiciness is still relatively soft, and the taste is well adjusted.

Chu Hao scooped a spoonful for his mother, and he also picked up a piece of beef to taste.

The beef is indeed authentic snowflake beef, and it is not the kind of artificial meat that has been marinated with technology. Although it can taste the fresh flavor of the beef itself without pan-fried, Chu Hao can understand it. This dish is probably very popular.

Asked about the price, 200 yuan, just a small bowl.

It is conceivable what kind of beef Qin Jiangyi used, it must be low-level.

"It's an innovative dish, it tastes good." Chu Hao nodded.

The seventh dish, large chunks of hairy belly and blood.

Soaked in red oil, fragrant and full of heat.

Chu Hao scooped it up with a colander and took a look. There were everything that should be there, such as black hairy belly, duck blood, and yellow throat, which were crunching in his mouth, and the shrimps were also boiled very somersaultingly.

"The smell of this red oil is quite accurate."

Chu Hao commented that the taste of all the ingredients in the red oil soup is well grasped, spicy but soft in the mouth.

For example, it's like when he was fighting with Lu Chenyu, she slapped him on the arm. Although it hurts, it feels very gentle.

very subtle.

The eighth course, dried fish roe.

The fish roe is very delicious, fried with chili, onion, ginger and garlic, the taste is thicker, it is a kind of side dish.

Chu Hao got excited, rolled up his sleeves to add more rice for the big guy, he also made a bowl himself, smashed the fish roe, it didn't taste fishy, ​​soaked in the rice, it was so fragrant...

"Today, there are only eight dishes in total. Take your time."

Yu Yizhou walked out of the kitchen, wiped his hands and nodded to everyone.

(End of this chapter)