From a barbecue stand to a global gourmet tycoon

Chapter 129 Braised Sea Cucumber with Scallions
Qin Jiangyi rested her forehead with one hand, "It's impossible for someone like you to be a boss."

Chu Hao smiled and said, "Isn't this under your control? I have complete trust in you!"

In fact, Chu Hao is not a completely hands-off shopkeeper. Isn't it his contribution to the production and improvement of hot sauce?
But in terms of export sales and publicity, Qin Jiangyi had to do the layout himself. Chu Hao didn't understand these things, so he left it to professional people to do it.

He knows that the factory has been making profits, as long as it is not losing money.

Qin Jiangyi took a sip of tea and said, "Capital operations have nothing to do with you, but the improvement of chicken chili peppers has been very successful, and the price will fluctuate due to the influence of the market. We have broken through the siege, and the sales trend in the channel chain is Due to the lack of stability, the capital that made the sauce has withdrawn one after another.”

Chu Hao was stunned: "So, it was successful? How many were sold?"

Qin Jiangyi smiled and said: "I have asked the factory to increase production slowly, and Zhou Kuang and Yu Xin are also continuing to recruit workers. If the daily production can be increased to 10 bottles, it will be able to meet the demand of several channels in the export market. Our name and word of mouth are constantly expanding outward.”

Chu Hao fell into deep thought.

The improvement of hot sauce is only one of them, not the main factor.

In fact, Qin Jiangyi's operations in the capital market accounted for the majority. Of course, other companies' hot sauces could not compete with their own hot sauces in terms of taste, which was also an important factor.

"Anyway, thank you for your hard work." Chu Hao raised his glass to each other with tea instead of wine.

Qin Jiangyi smiled, "So, it's not too much for your couple to treat me to dinner today?"

"Hey, it's not too much, you can eat with an open stomach, as much as you can eat."

"You treat me like a pig? I have such a big appetite?"

The corner of Qin Jiangyi's mouth slightly raised a smile. She was also very happy about this matter. The sales of the factory were sold out, and she was considered to have completed the task set in the original shareholding agreement. Qin Jiangyi has been busy some time ago. Just busy with these things.

She suddenly reacted...

Ever since she became a shareholder of Chu Hao's family's factory, she has devoted all her heart to the factory, and she didn't even pay much attention to her own affairs.

Now that I'm awake, I still can't figure out why I care so much about this factory.

While drinking tea, Qin Jiangyi secretly raised her head and glanced at Chu Hao...

Could it be... is it because of him?

Suddenly, Qin Jiangyi shuddered all over.

She quickly calmed herself down and asked, "Don't you have to open a store today?"

"No, just take a rest once in a while, otherwise your body won't be able to handle it."

Chu Hao twisted his neck. Seeing this, Lu Chenyu stretched out his hands to pinch his neck and shoulders, gave him a massage, and beat him from time to time. With a distressed expression on his face, he said to Qin Jiangyi: "He has been doing this for the past few days. Too tired, there are a lot of customers, and I don’t get off work until four or five in the morning every day.”

While enjoying his wife's massage and beating, Chu Hao said with a smile: "The main thing is that after get off work, I have to clean up the inside and outside of the store. This is the most tiring time. Oh, it's such a mess every day after get off work. , it’s really disappointing.”

Qin Jiangyi covered her mouth and chuckled, "You're not happy about having more customers, why don't you hire more workers?"

Chu Hao spread his hands, "The store is so big, it can't fit in so many people. The number of people is enough now, and those young men are still very caring."

Lu Chenyu interjected from the side: "The main thing is that you are willing to teach them skills, otherwise they wouldn't work so hard..."

Chu Hao nodded, approving, "That's true."

Qin Jiangyi: "Accept apprentices... Are you going to teach them to become teachers and go out to open a branch for you?"

Chu Hao thought for a while, "It's not impossible, it mainly depends on their talents. If it meets my requirements, it's okay to open a branch, at least not to damage our reputation. It can be accepted by customers, it can taste better than most barbecue restaurants in Shancheng, and the quantity is large, which is enough.”

He didn't think about opening a branch.

After leaving the teacher, let them guard the main store.

This is how you can retire.

But if the teaching is not good...it will damage the reputation of the main store.

It was up to Chu Hao to take care of it himself.

"My cousin, and Lin Ran in the store, both have good talents. Let's see their performance. To be honest, I still hope that they can be better than blue."

Lu Chenyu on the side was pressing her hand. When his hand was tired, he couldn't help but squeeze it to relieve the sore muscles. Chu Hao then took off her little hand, held it in his hand, and squeezed every part of her palm. A pinch.

Lu Chenyu was very happy, her ears were a little flushed, and she leaned her head on Chu Hao's shoulder.

Qin Jiangyi held his forehead with one hand, "That's enough, I'm just out for a meal, and I still want to eat your dog food? Can you restrain yourself! I want to love you and go home! Don't be outside, it will affect my mood! "

Lu Chenyu stuck out her tongue and acted coquettishly, "Jiang Yi, you are older than me, so you should find one earlier, do you like it? Shall we help you match up?"

Qin Jiangyi stretched out his fist as if to hit him, but Lu Chenyu hid behind Chu Hao with a yell, "I'm serious!"

Qin Jiangyi said angrily: "My parents can't control me, do you want to control me? No way! I decide my own affairs, so stop talking!"

Chu Hao didn't dare to talk nonsense.

Qin Jiangyi is also from Bensan. Although he has never asked his age, he has known her for such a long time. From hearsay and analysis, he must be 27 or [-] years old. Anyway, he is older than Xiaoluzi.

However, for successful people like Qin Jiangyi, 30 is just the right age.

There is no need to worry.

Besides, it's no use worrying.

There is such a thing as falling in love, if you have it, you can do it, if you don’t have it, let it go, people nowadays don’t have so many obsessions, and love is not a necessary factor in life, it doesn’t matter if you have it or not.

On the contrary, Chu Hao was also a little curious.

For a woman like Qin Jiangyi, what kind of man can conquer her?

Or...this girl...has no intention of looking for her at all?

According to her conditions, she can find anyone she wants anytime.

Maybe the vision is too high.

Or, if you feel that you have too much money, have a career and pursuit, and find a man to come back, isn't that making yourself guilty?
……

At this time, the dishes were served.

Several waiters came outside the card room and brought three plates of dishes to the table.

"These are goose lips with red oil, braised pork elbow, and crispy chicken. Please take your time, three guests." The waiter's voice was pleasant and very polite. He brought the dishes to the table and then bowed and left.

Chu Hao picked up the chopsticks and took a look. The goose lips were bright red, sesame seeds were sprinkled on top, and evenly chopped cucumber shreds were spread underneath. As an appetizer, it was quite appetizing.

"Then eat, you're welcome." Chu Hao smiled.

Lu Chenyu couldn't bear it for a long time, picked up a piece of chicken and took a bite, then stammered and said: "Yeah! It's delicious! Try a piece, baby." Then he picked up a piece for Chu Hao.

Qin Jiangyi maintained an elegant smile, pinched a goose lip and put it in her mouth.

Of course, Lu Chenyu couldn't treat one more favorably than another, and gave Qin Jiangyi another crispy chicken leg, and handed it to her, "Jiangyi, eat quickly, this is delicious."

Chu Hao glanced at her. This girl became excited when she saw delicious food. Her feet were rubbing on the floor, her eyes were shining.

He couldn't help but smile, picked up the chicken in the bowl and took a bite.

It is very crispy, and there is a little more in the pickled taste...

Chu Hao was taken aback for a moment, then narrowed his eyes and savored it.

"Is it delicious?" Qin Jiangyi asked, "What did you taste?"

"Lilac, this..." Chu Hao chewed carefully, "It's very fragrant, and the marinade is very transparent."

Qin Jiangyi picked up the chicken leg that Lu Chenyu gave her with her jade hands, tore off a piece of meat with her mouth, and ate it in small bites, "The frying temperature is not bad."

"Well, yes, the bones are crispy, and the taste has penetrated into the bones. This dish is okay." Chu Hao nodded frequently. The taste is worth it.

Lu Chenyu ate the chicken with a cute expression on his face.

How can you taste it?
Why can't I taste it?
clove?What is a clove...

Chicken flavor, crunchy, crispy and crispy in Chu Hao's mouth. When chewing, the oily aroma is forced out of its texture, and it is very delicious when blended with the taste of marinating and marinating.

He picked up the chopsticks and pinched another goose lip.

"Baby, these are goose lips..." Lu Chenyu held the chopsticks and propped his wrists on the edge of the table, leaning forward, eager to try but hesitant.

The main thing is that she has never eaten goose lips before.

"Are these the goose's lips? Aren't they hard?" Lu Chenyu asked curiously, and at the same time, he made gestures on his mouth with his hand.

The goose lips in front of her eyes were bright red and bright, but soft, with the same texture as a stomach or intestines, and looked like internal organs.

Chu Hao also stretched out his hand to stroke his lips, and said, "The part above the lips."

"Oh, do you want to taste it?" Lu Chenyu couldn't help but pick up a piece for Chu Hao, holding it with his little hands, wanting to feed it to him.

Naturally, Chu Hao would not refuse, so he ate it in one bite.

There is a clear crunch in the mouth, and it feels like a dried product.

Qin Jiangyi smiled and said: "This is a typical Shandong cuisine. It tastes like red oil tripe shreds. It's not bad as a small cold dish for appetizers."

She is still very confident.

Of course, the restaurant of my own Amway is not unpalatable, but just now Chu Hao ate the cloves in the chicken, which still shows that this person has a very sensitive sense of taste.

If he were to learn how to cook... his talent would definitely not be low.

Chu Hao nodded, but there is nothing wrong with this dish, 38 servings are considered very conscientious.

After tasting the goose lips, Chu Hao took another elbow and took a look first.

When the elbow is fried... the skin is not burnt black, but the meat is very soft, and it melts immediately after entering the mouth. In addition to the meaty and salty aroma, there is still a spice flavor of peppercorns inside, filling the mouth with.

The taste is very mellow!

"Hmm..." Chu Hao couldn't think of any other adjectives.

Especially the part of the elbow with the skin down, after the entrance, the saltiness is just right.

The lean meat in the middle is a little lighter in taste.

However, this dish was served with a small dish of salt and pepper, and Chu Hao dipped a slice in it. It was indeed much more perfect than eating without dipping.

"Wok roasted elbow, it's a classic Lu cuisine..." Chu Hao nodded, "The recipe of this dish is very traditional."

"That's why it's delicious." Qin Jiangyi took a piece without saying much, chewed it carefully, and couldn't help but smile.

While Chu Hao fed Lu Chenyu a mouthful, he turned around and saw that the following dishes were also served on the table.

"This is Guotadofu, Furong Chicken Slices, and Scallion Sea Cucumber. Guests please take it easy."

As the waiter retreated again, the eyes of the three people all focused on the plate of sea cucumbers with green onions.

Chu Hao tapped his chopsticks and looked at Qin Jiangyi: "Is this the signature dish?"

"Well, you'll know after you taste it." Qin Jiangyi looked confident. The first time she ate this dish, she was shocked. She couldn't say that she despised the whole city, but it was enough to be worthy of the name.

Chu Hao leaned forward and looked down.

The gravy hangs evenly, but it doesn't flow all over the plate. It is a standard thick gravy and bright gravy. Just from one point, it can be seen that the chef's craftsmanship is quite good.

"This juice hangs well." Chu Hao sighed, and couldn't help but take a piece and taste it.

But suddenly, Qin Jiangyi stretched out her hand, patted the edge of the plate, pointed at the black sea cucumber inside, and said, "Look, let me pat it. It's soft and it's still trembling."

really.

With Qin Jiangyi's slapping, the delicacies on the plate were soft and trembling, feeling trembling, and watery.

Chu Hao was stunned, "Is there any explanation for this?"

Qin Jiangyi tapped it with chopsticks, "This shows that the cooking time and cooking time of it are very well mastered, try it soon." She said, pushing the plate closer to the young couple Chu Hao and Lu Chenyu.

Chu Hao was not polite. He first gave Lu Chenyu a piece and put it in her bowl, then he also took a piece and put it into his mouth.

The sea cucumber is soft and glutinous, and the color of the scallions is fried just right. If it is a little lighter, the taste will not get in, and if it is a little darker, it may be mushy. The fire control is very good.

If you want to comment on one sentence, Chu Hao only has three words,
——No choice!

Roasted sea cucumber with scallions is a classic among the classics of Shandong cuisine. It is impossible for many Shandong restaurants not to serve this dish.

But Chu Hao's food is not as good as this one.

388 a plate, the quantity is quite a lot, anyway, it is enough for the money, and it is worth it!
The taste is top-notch.

No wonder Qin Jiangyi took a fancy to him.

He couldn't help picking up a few more pieces, and squinted his eyes to enjoy it.

For example, Lu Chenyu kept saying it was delicious.

After eating this stewed sea cucumber with scallions, Chu Hao couldn't favor one over the other. He looked at a plate of hibiscus chicken slices next to it. The chicken slices were as golden as tender eggs. Peas, look under the light, the color is very good.

Chu Hao pinched off a piece and put it into his mouth.

The chicken slices are soft, smooth and salty. This dish is pureed with egg white and chicken breast meat, wrapped with starch, put in the oil pan, and slowly sprang out. This is a Kung Fu dish, which is very reflective The cook's craft.

Chu Hao put down his chopsticks and scooped up the chicken soup with a spoon. There was a little bit of chicken oil floating on it, which was fragrant and rich, and left people with endless aftertaste.

It was completely different from the hibiscus chicken slices made by Aunt Lu at Lu Chenyu's house last time.

The chicken dish has no soup, and fish and water chestnut are added.

Today's dish is pure chicken breast, and it also has rich chicken soup.

It feels like two different things.

But all very tasty.

Lu Chenyu poked Chu Hao with his elbow, "Baby, I want to eat."

Chu Hao waved to the waiters and asked them to bring the food.

After filling a bowl for Lu Chenyu, Chu Hao stretched out his hand to look at Qin Jiangyi: "Bowl."

"what?"

"Here's some food for you, bring it here."

Qin Jiangyi hesitated slightly.

She doesn't eat, and usually eats vegetables directly, at most it's just a sip of soup, but Chu Hao stretched out his hand, as if he couldn't refuse, Qin Jiangyi handed him the bowl, and then Chu Hao filled an ordinary bowl and placed it in front of her.

Lu Chenyu looked up at Qin Jiangyi, feeling a little puzzled.

"Jiang Yi, don't you usually not eat?"

Qin Jiangyi coughed, with a decent face, and said, "Boss Chu personally served me a meal, how dare I refuse?"

Chu Hao: ...

He rolled his eyes, "What are you doing? It's like I forced you to do this."

Qin Jiangyi ignored him, and smiled at Lu Chenyu: "It's okay, just eat a bowl today, and you shouldn't gain weight."

The two looked at Chu Hao, and saw that he filled a big bowl for himself, and the rice was piled up like a mountain in the bowl.

Qin Jiangyi looked confused, "Aren't you afraid of getting fat after eating so much?"

Chu Hao smiled and said, "No, I have a big appetite. If I don't have a meal, I feel like I almost missed something."

At this time.

Biscuits and croquettes were also served.

Seeing Lu Chenyu's appetite came, he quickly took a piece and put it in his mouth.

The meatballs are dry-fried, and when they are served, they are covered with oil-absorbing paper. They are round and covered with soy sauce color.

Chu Hao also took a piece, and bit it open with a squeak. The pork inside was tender and salty, and it was fried to perfection. The skin was crispy, and the stuffing inside was soft and tender. This skill alone is not low.

The same goes for the sesame cakes. The color is very good. The golden cake surface is covered with sesame seeds. When you take a bite, the texture is crispy and slightly sweet. It is also full of wheat flavor. As a side dish, it is already very good. .

Lu Chenyu seemed to be in love with the small meatballs. He took one bite of the meatballs and one bite of rice, then mixed them with sea cucumbers and sea cucumbers to eat, which whetted his appetite.

And the last two dishes were served.

Potted tofu and mackerel dumplings.

Anyway, Chu Hao didn't care whether it was a staple food or not, and he ate them all together anyway.

Qin Jiangyi also regretted it immediately, there were too many staple foods on the table, and she still had a bowl of rice in her hand, so she knew she didn't need it.

The golden tofu is neatly arranged on a long plate, stacked in two layers, with eight pieces on the bottom and four pieces on the top.

Chu Hao picked up a piece and swallowed it one by one. It was a very simple salty and fresh taste. The tofu was still relatively tender, with a layer of egg paste hanging on the outside, but there was a hint of the aftertaste left by the pot. When chewing, occasionally You can also eat some shallots hidden in it.

If eaten alone, it is average, but it tastes good when used with meals.

The last dish is mackerel dumplings, Chu Hao is going to taste it, and see if he can imitate it himself...

(End of this chapter)