From a barbecue stand to a global gourmet tycoon

Chapter 112 Learning to BBQ
"Cousin, you are in charge of mixing the noodles. All the ingredients are here. First add marinade, then add garlic sauce, oil chili, minced celery, minced peanuts, minced meat, soy sauce and vinegar. Are you okay?"

"No problem! Cousin leave it to me!"

Chen Xian turned around, probably imagined that the little yellow noodles were served with barbecue, it was refreshing and satisfying hunger.

He took the high-speed train all the way here, he was numb, he was already hungry, and he didn't eat much in the morning, now he saw that this table was about to become a delicious food, and his fingers suddenly twitched.

The spicy oil is very fragrant, completely different from the ones sold outside.

The crushed peanuts are also fried, and some white and small salt grains can be seen on it.

The minced meat is also a large bowl, covered with plastic wrap, and white garlic slices can still be seen inside, fried together with the minced meat and used to mix noodles.

He was about to start work here, and when he turned his head to look, the old man was stirring something in the bag of sheep intestines.

But looking at the half-open bag of cornmeal lying aside, he suddenly realized.

Stir the rough corn noodles and the fat lamb intestines, and then put them into S-shaped skewers one by one. Wait until the temperature of the grill is almost the same, and the charcoal is also heated, and then put them on the grill to grill!

The natural fat on the sheep intestines melts and smells fragrant. The corn bread absorbs the fat and is fried to give off a slight corn fragrance. It is combined with the lamb intestines and noodles, roasted until the surface is browned, and finally, sprinkled with secret mixed cumin, Chili powder, salt.

The fragrance came out immediately.

The surface of the lamb sausage skewers is wrapped with golden cornmeal, forming a layer of fried coating. It is crispy and crispy, making the lamb intestines not greasy. Moisturizing, you will feel satisfied from the mouth to the stomach.

Chen Xianguang just glanced at it, and his stomach started growling.

The cousin looks very focused on the skewers, but in front of him is a family laughing and laughing on the boat, which makes people feel warm and comfortable, and everything is at ease.

"Is the noodles ready? Hurry up!"

"Oh! Immediately!"

After a while, the six bowls of mixed noodles and dozens of strings of grilled lamb intestines with corn noodles were officially removed from the fire. Chu Hao put the skewers of lamb intestines on the noodles in a disposable noodle bowl, and brought them out bowl by bowl.

"Mom, auntie, this is lamb sausage skewers, you can eat them with noodles, and fill your belly first."

Chu Hao wiped his hands, put down the noodle bowl, turned it upside down, and continued baking!
Jiang Qi looked at the hot lamb sausage skewers and the bright red and fragrant noodles with spicy oil in front of him, and immediately whetted his appetite, so he took a bite when he picked it up. People can't stop their mouths and eat one after another.

Chen Xian is also eating, and feels delicious while eating, and his stomach that has been hungry all morning has finally liberated his appetite!

The smell of noodle and meat mixed with cold noodles seemed to be jumping in his mouth, which gave him an unprecedented pleasure!
Everyone was eating, but Chu Hao was still baking. Jiang Qin picked up the bowl of cold noodles he hadn't eaten and said, "Xiao Hao! You eat too! What's the rush?"

Chu Hao: "I'll eat later, you guys eat first!"

At this moment, Lu Chenyu put down the half bowl of noodles he had just eaten, "Give it to me, auntie, I'll bring it to him."

"Ah."

Lu Chenyu walked up with the noodles, picked up a chopstick, and handed it to Chu Hao's mouth, "Bake it after eating, let me feed you."

Chu Hao blushed.

Looking up, everyone in the family was eating and looking at me, especially my mother and aunt. The aunt's smile on their faces was simply carved out of the same template.

Chu Hao stretched out his mouth and took a mouthful of noodles. Lu Chenyu picked up the mutton sausage skewers that he ate just now, and fed Chu Hao another mouthful, "This mutton intestine is really delicious, and it's perfect to bake with corn noodles."

Chu Hao chuckled, "This is the way of roasting in Xijiang, but I don't know how to bake naan. The lamb intestines are skewered and the naan is rolled, which is more delicious. I can only make do with cold noodles."

Lu Chenyu shook his head, "I think cold noodles are very delicious."

Chu Hao smiled and said, "Then you should eat more."

As soon as the words fell, Lu Chenyu stuffed him with another chopstick of cold noodles.

Chu Hao swallowed it in one bite, only to see her pouted and said: "If you eat too much, I will definitely gain weight. Next time I will give you all I can't eat. Anyway, you have a big appetite."

Chu Hao: ...

Sure enough, she only ate half a bowl of cold noodles, and she didn't even eat a few skewers of lamb intestines. After tasting the taste, she fed them all into Chu Hao's mouth.

And Chu Hao was so happy. He couldn't let go of his hands while roasting the meat, so he had to accept it, roasting while eating.

……

On the one hand, seeing Lu Chenyu and Chu Haoen's affectionate young couple, Chu Yue and Chen Xian, the two juniors, suddenly felt that the cold noodles and lamb sausage skewers in their hands were no longer tasty.

Jiang Qi sighed, "What a good boy."

Jiang Qin nodded: "I also know her mother. When she was hospitalized last time, her mother slept next to me. She is also a great professor in Shancheng. The whole family is educated."

Jiang Qi gave her a thumbs up. I have to say that she was a little jealous. Looking at her son, she couldn't help but sighed again, "My family...is too introverted, and I don't know when to give it to me. Find a daughter-in-law and come back."

"Mom!" Chen Xian had black lines all over his head, trying to dissuade him, but it was too late.

Chu Yue said with a smile: "Little cousin is also handsome, follow my aunt, there must be girls who like him."

Chen Xian blushed, turned his head to look at the scenery on the river and the city buildings on both sides, and felt that today's wind... was very noisy.

After a while, Chu Hao started grilling oysters.

The big oyster loses its small shell, and the big shell is a perfect container. Once heated, the oyster meat will ooze juice. Add minced garlic or even fresh chili sauce to stimulate the umami taste of the oyster.

In fact, no matter where, garlic is the best accompaniment to grilled oysters, there is no other choice!

Of course, Chu Hao also has a roasting method, which is the roasting method in Zhanjiang. It is cooked directly without opening the lid and seasoning. The soup in the oyster cannot be poured, drink it in one gulp, and the taste will return to sweetness.

But in the mountain city, the quality of oysters is of course not as good as Zhanjiang, so Chu Hao still chose the former.

"Try one quickly." Chu Hao stretched out his ruthless iron hand, directly pried one up, and handed it to Lu Chenyu's mouth.

Lu Chenyu shook his head: "I don't want it!"

Chu Hao said, "Eat one, it's good for you to eat oysters these days."

Oysters can relieve the emotional changes and insomnia symptoms of girls during their menstrual period, and they are also good for the skin.

Although Lu Chenyu didn't like this, she was forced by Chu Hao to stuff one in. Her mouth was filled with the smell of garlic. She was ashamed, then gave Chu Hao a blank look, and said, "My mouth is full of garlic. I'll eat it today." I won't kiss you anymore."

Chu Hao laughed and said, "It's okay for you to kiss me, anyway, I don't dislike it."

Jiang Qin and Jiang Qi also like to eat raw oysters. For the elders, this stuff is to supplement nutrition. Of course, I heard that raw oysters are also useful for relieving menopause.

Jiang Qi praised while eating: "Xiao Hao's craftsmanship is really good, and he has won the true teaching of his father."

Although Jiang Qin was happy in her heart, she had a disgusted look on her face, "Come on, I've never eaten his father's roasted oysters. This kid researched it himself. This is like his father, um... or tasty."

Chu Yue was eating and taking pictures at the same time. She regretted that she didn't bring Wang Ting here today, but she took a look at Mr. Lu, who was very close to her elder brother, and dismissed the idea.

Alas... Tingting, it's a pity that you can't eat brother's barbecue!

Let me burn incense sticks for you!
……

Afterwards, everyone was full, and Chu Hao had time to rest for a while. He took Lu Chenyu to enjoy the river breeze on a sunny day, looking at the city buildings on both sides of the river, and cuddled together.

"Baby, come and take a picture with me!"

Chu Hao was forcibly pulled over by her, and there was a slap.

He also handed the phone to Chu Hao and asked him to take pictures of himself.

However, Chu Hao's photography skills are not that good, he took either a full-body photo or a half-length photo of Lu Chenyu, just like taking ID photos, if it wasn't for Lu Chenyu's beauty, he would have died seeing these photos.

She was very angry, "Your photos are too ugly!"

Chu Hao scratched his head: "I have tried my best."

Lu Chenyu rolled his eyes at him, "Let me take pictures for you!"

She took the mobile phone and added various filters from various angles, and gave Chu Hao a set, and called Chu Hao handsome, and then her mood improved, and she picked nine of the best photos beautifully, and sent them circle of friends.

Then I took pictures of the whole family.

There are also some photos of Jiang Qin and Jiang Qi's sisters.

She and Chu Yue also took a few group photos. The two beauties, one big and one small, and Chu Yue is also very good at taking pictures. There is no end to the sound.

At this time, Chen Xian came over, blew the wind from the river, was silent for a moment, and said: "Cousin, I want to learn how to barbecue from you."

Chu Hao glanced at him, "You still have to study, learn how to barbecue, it's hard and tiring."

Chen Xian sighed: "My mother may really not go back. She has even thought about where to live in the mountain city. Just now, she was discussing with auntie about renting a house near your house."

Chu Hao was taken aback, "Why bother..."

Chen Xian shook his head and said, "Cousin, don't you want to open a shop at the entrance of Shanda Gate? You can accept me as your apprentice. I will give you a job to run errands and practice my skills."

Chu Hao: "I can't decide this matter. If my aunt agrees with you, I have no objection."

Barbecue is very complicated, and there is too much to learn. Barbecue from all over the country has gathered all kinds of strange crafts and eating methods. Even Chu Hao, who is smart and well-informed since he was a child, dare not say that he knows it all. Let the little cousin learn to barbecue from himself, he will suffer a lot.

Chen Xian didn't seem to be afraid at all, and said: "I didn't have any ideas when I was a child, I just knew to study hard, I never fell in love, and I didn't have any hobbies, but you are different from me, cousin, you learned to barbecue from my uncle. It’s been so many years, and now I’ve inherited my uncle’s business by myself, and I still do it so well, it’s a role model for me to learn from, so I thought, I might as well try with you first, if I can’t learn it, I really don’t have much talent , it’s not too late to do other things.”

Regarding this point, Chu Hao also agreed, "Well, you are still young, and you have the cost of trial and error, but the barbecue is not difficult to say, there is only one place to eat talent, the heat; the rest can be learned If you learn and practice more, you can become a talent in ten or eight years, if you don't lack the energy to study, but this road is difficult, you should think carefully about it."

Chen Xian thought for a while, "I just told you this after thinking clearly, cousin, let me learn from you!"

Seeing him like this, Chu Hao had no choice. He glanced at his aunt over there, and said loudly, "Auntie, my cousin said he wants to learn barbecue from me!"

Jiang Qi glared over immediately, "What are you talking about?! Chen Xian, come here!"

Chen Xian trembled all over, and reluctantly walked up to accept the criticism.

"You want to learn to grill from your cousin?"

"Ok!"

"Why?" Jiang Qi asked.

Chen Xian: "I want to learn a craft and find something to do. Mom, I finished high school and I haven't let you down. Now that I'm in college, let me manage it myself."

Jiang Qi looked at him with a complicated expression.

Jiang Qin on the side smiled and said: "It's okay to let him learn it. It's a craft to some extent. Besides, his cousin won't hurt him. Someone takes him to learn. It's also a way. Besides, it's so hard to find a job now. It’s not a bad thing to have a skill, my little sister.”

Jiang Qi sighed, "Sister! What do you mean by that? Xiaohao's craftsmanship was passed down from his brother-in-law and his father alone. How can others learn it?"

Jiang Qin seemed to have heard some joke, "That's it, is it unique? His grandfather said at the time that he passed on males and not females. Once his father took over, he forgot [-]% of the skills and learned a barbecue skill. , and even passed it on to my daughter-in-law, I don’t think it’s a big deal.”

After finishing speaking, he said to Chen Xian: "If you want to learn, you can learn. My aunt supports you and asks your cousin to take you. He wants to open a shop at Shanda University anyway. You have a craft. After you learn it, you can go out on your own in the future. Now you have a craft I'm not afraid to go anywhere."

Jiang Qi rolled her eyes, "Sister, what age are you thinking in, now you are unemployed if you have crafts, and you can't find money, and you can't find money either."

Chen Xian lowered his head, not knowing what to say.

At this time Chu Hao came over and patted his shoulder with his big hand, "Auntie, it's okay, I'll take him with me, my father's craftsmanship... Although it is not ranked first in the country, it can also be ranked in the top five in the mountain city , when I opened the store in Yanghe, the business was very good. When it was passed on to me, even if I got a [-]% discount, the business was still very good. I believe my cousin, if he decides to work hard, I will give it all. Professor."

Hearing this, Jiang Qi finally fell silent.

It is true that ordinary craftsmanship, according to the current situation of introversion in various industries, is really not worth it, but the craftsmanship of the Chu family is indeed different. Compared with other families, it is indeed extraordinary.

But after all, this is the handicraft of the Chu family, and it has been handed down alone. To be honest, Chen Xian is not qualified to learn it.

However, Jiang Qin sat over, took her hand and said: "Let the children learn, there are no old rules now, as long as it is a family, it is good to make money together, but it is just a barbecue skill, you can't get into it." table, and Xiaohao will teach seriously."

Chu Hao nodded from the side, "If my cousin studies hard, I will definitely teach hard."

Chen Xian glanced at Chu Hao gratefully, "Mom, I've made up my mind. Anyway, my cousin's store is not far from Shanda University. I'll go to the store to help out first, and I'll just learn slowly. I won't give up anyway!"

Jiang Qi sighed and shook her head helplessly, "All right, I can't control you anymore, just like your father."

Chen Xian: ...

Chu Hao patted Chen Xian on the head, "Little cousin, I want to learn how to barbecue. I will start now. Come with me!"

……

Chu Hao taught from the most basic.

While teaching and roasting, when he encountered some knowledge points, he would tell Chen Xian, and he would take notes on his mobile phone while observing by himself.

"Cousin, please pay attention, the most important thing in barbecue is the heat, and the heat is often changed. Some need to be roasted quickly, and some need to be slow or medium. The roasting method is completely different for different ingredients. "

"For example, the ones with little fat are easy to dry. You need to keep turning them over. This is a hard work. Use a low fire to eat them slowly, so as to ensure their tenderness. When you encounter fatty ones, such as five flowers, etc. , you have to roast it over a fierce fire, it is best to use an open flame to burn off the fat in the meat as quickly as possible, so that the roast will be more fragrant."

"For example, bones such as sheep's feet, crabs, chicken feet, pig tails, and chicken racks. Generally speaking, most bone-based ingredients need to be marinated first and then roasted. This is a test of the marinade recipe. Our family used to use all It is a 40-year-old marinade. My grandfather left such a tank back then and passed it on to my dad. However, it was ruined by an accident, so he made a new marinade and passed it on to me. Usually raw marinade After three or four times, the stew will become old, but it still needs to be boiled once or twice a day, so that the marinade will not go bad."

"Of course, making brine is another complicated skill. I'll teach you later. You can just listen to it and get an idea."

"Everything can be grilled, as long as you can think of it, you can use it to grill. I have seen roasted pig eyes, roasted silkworm chrysalis, and roasted pig whips, lamb guns, and sheep eggs..."

Chen Xian's face changed slightly, "Can this be roasted too? I can still accept roasted gun eggs, pig's eyes...silkworm chrysalis..."

"Not only silkworm chrysalis, but also roasted moths and new silkworms..."

Chen Xian's face darkened.

Chu Hao laughed, "But don't worry, let's start with the basic fat and lean meat."

So he picked up a handful of fat and lean meat from the bag, put it on the stove, and started teaching.

Chen Xian also tried a wave himself, but the results were all dried out, and several skewers with large contact surfaces were directly burnt. Fortunately, he was rescued by Chu Hao, and said with a smile: "It's okay, take your time, you start with the knowledge Let’s start learning.”

……

At the end of the day, Chu Hao was busy with barbecue and teaching. The scenery was not impressive, but the whole family was full.

Today, I simply didn’t go out of the stall. Moreover, it would be too late to go back after staying on the boat until the afternoon. Besides, he didn’t prepare the ingredients for today, so he notified in the vx group. After causing a lot of complaints, Smiling to the dazed Chen Xian: "As long as your home tastes good, you can decide whether to open the door or what to bake, because guests don't know how to choose, what you bake, what they eat."

(End of this chapter)