Konoha Qiweiju

Chapter 69 The Hot Stone

"Water escape! Water tooth bomb!"

Condensate the water in the air to wash the freshly picked rapeseed flowers.

The crystal water droplets on the yellow rapeseed flowers are shining in the sun, which looks very moving.

"Teacher Zhenxiu! I caught a carp!"

Ri Zhan ran over excitedly, holding a lively carp in his hand.

The carp is not small in size, it looks like it weighs three or four catties.

"I can't tell, you are also a good fish catcher. This fish is enough for the two of us."

Zhenxiu laughed.

"Uh-huh."

Ri Zhan handed the carp to Zhenxiu, and said, "Teacher Zhenxiu, this carp has a strong earthy smell, and we don't have anything to remove the fishy smell here. Is it really edible to make fish soup?"

After all, Ri Zhan is a young master from a big family. Although he doesn't know how to cook, he still has some experience in eating.

"Don't worry, with me here, I won't let you eat unpalatable things. The earthy smell you mentioned can be perfectly eliminated with just two steps."

"really?"

Hirizhan looked at Zhenxiu with big curious eyes.

"Okay."

Zhenxiu took out the civil and military sword of the Seven Star Sword from the ninja bag, and hit the big head of the carp with the back of the knife.

Under the huge force, the carp, which had been alive and kicking, instantly stopped moving.

Not an instant death, but an instant coma.

With the flash of the knife, the scales of the fish disappeared completely.

Ri Zhan blinked his eyes, and saw that the fish scales were neatly arranged in another place, it looked like the fish had shed its skin.

"Excellent knife skills!"

Ri Zhan was shocked.

It is not difficult to remove fish scales, but it is probably unprecedented to be able to do this.

At least, it was the first time Sun Zhan saw it.

Although he doesn't know much about cooking, he also thinks this operation is too delicate.

However, this is only the preparation for true cultivation.

Go gills.

"Ri Zhan, carp will have an earthy smell, which has a lot to do with a tendon."

"Tendon? What kind of tendon?"

"Sour gluten, also known as fishy tendon. It is located behind the gills of carp. When making carp soup, it is not removed. Therefore, the carp soup will have an earthy smell. Even if it is added to remove fishy Even cooking wine and ginger slices can’t get rid of it, that’s the reason.”

Ri Zhan seemed to understand but didn't understand, but Zhenxiu made a move.

The civil and martial arts knife made a cut on the back of the carp's gills and on the top of the fish's tail.

Then, the blade of the knife patted the fish lightly.

At this time, a white fish tendon appeared behind the gills.

Zhenxiu narrowed his eyes and captured it instantly.

Grabbing it with his left hand, he pulled out the white tendon in the blink of an eye.

Then turn the fish over and do the same to the other side.

Soon, both fish tendons were taken out.

"This is the main source of the carp's earthy smell."

Zhenxiu pinched the two fish tendons and said.

Curious, Ri Zhan leaned closer and sniffed it lightly.

Sure enough, a strong fishy smell rushed into his nostrils instantly, and a sense of nausea swept over him.

"Ouch, it's disgusting."

Ri Zhan waved his hand in disgust, as if he wanted to blow away the stench from his nasal cavity.

"Delicious cooking is often completed after such disgusting treatments. Just like ninjas, the real strong need to go through exhausting practice time and time again, and grow up little by little. Nothing is unnecessary It is easily obtained with effort.

Things that can be obtained without effort are like castles in the air. "

When Ri Zhan heard the words, he was thoughtful.

But Zhenxiu is just talking casually.

The iron pot has already been set up, and the firewood is added.

The temperature of the iron pot gradually increased.

Hot pan cold oil!

The carp that has been processed is gently released, making a sizzling sound.

Fry!

This step is crucial for the fish soup to appear white in the end.

If the fish is directly boiled in water, no matter how long it is boiled, the white color will not appear.

After frying until both sides are browned, pour it into the clear river water that was salvaged.

That world didn't have much industrial pollution, so the river was extremely clean.

Under the firewood cooking, the river gradually boiled.

"The next step is the second step to get rid of the fishy smell."

As Zhenxiu said, he picked up the rapeseed flowers he picked earlier.

"Cauliflower?"

"Not bad. The rapeseed flower has a strong aroma, which can cover up the fishy smell left by the fish soup. At the same time, the taste of the rapeseed flower enters the soup, which can add the flavor of the fish soup and make the taste more outstanding."

The golden rapeseed flowers entered the gradually white fish soup, dyeing it yellow.

The strong fragrance of flowers blends with the fresh fragrance of the fish soup.

Before it's finished, it makes people have the urge to drool.

Hirizhan felt that the saliva in his mouth was constantly secreting.

Good food, even the aroma can arouse people's appetite.

"Teacher Zhenxiu, is this fish soup almost ready?"

Ri Zhan was a little impatient.

But Zhenxiu shook his head and said: "Not yet, the taste of the two has not been fully stimulated."

"But this fish soup won't taste good after being boiled for a long time."

"Unexpectedly, you understand quite well. So, in the end, I need to inject the soul of this fish soup."

"soul?"

Ri Zhan was even more surprised.

Zhenxiu picked up two dead branches and took out two pebbles under the stove.

These two pebbles have been placed here since the beginning, under the fire, and the temperature is now extremely high.

Under Hizhan's surprised gaze, Zhenxiu threw the two hot pebbles directly into the fish soup.

Stab it!

The fish soup boiled instantly!

The flame in the stove was also instantly extinguished by Zhenxiu.

"It's done. Zhenxiu's special, canola flower and carp soup."

A strong fragrance wafts in the air.

Floral.

fish smell.

There is also a burnt aroma.

If the previous fragrance was one, then the fragrance at this time has become five.

Double the scent!

And the source of all this is because of those two hot pebbles.

"It's amazing! These two stones can play such a huge role? Is this the so-called cooking soul?"

Sun Zhan was amazed.

"Don't sigh, let's try it first."

Putting his right hand on the ground, he condensed the unearthed bowl, and Zhenxiu filled a bowl of fish soup.

The original golden color has faded, and the fish soup is still pure white.

Blossoming golden rape flowers are dotted on it, which is really beautiful.

Good cooking is not only taste, but also visual effect is extremely important.

If you don't have much appetite at first glance, then no matter how delicious the dish is, it will be a failure.

Ri Zhan held the earthen bowl with both hands, and the hot aroma kept pouring into his nostrils.

Ri Zhan swallowed his saliva, and was no longer polite at the moment.

"Then I'll start eating."

Huhu.

Gently blew on the fish soup, and Hirizhan took a sip of the boiling hot fish that had just been poured out.

(End of this chapter)