Konoha Qiweiju

Chapter 188 Yile Ramen

A wide variety of ingredients opens up a new world of handmade.

But soon, he calmed down.

Just as he was about to make a move, he saw Zhenxiu sitting cross-legged on the ground, not knowing what he was doing.

"Senior True Cultivator, what are you doing?"

"Ah, I'm thinking about what to do, you don't have to worry about me. Anyway, we have a lot of time." Zhenxiu smiled.

"So that's the case, then I will do it first."

"Ok."

Zhenxiu watched the hand beater go to the food place, not in a hurry.

As for the strength of hand-to-hand combat, Zhenxiu is not clear, but he is very confident in himself.

Today, he will not lose to anyone in cooking, he just wants to see what step he can do with hand.

Naturally, the hand beater didn't know that Zhenxiu was observing him, and now he was picking ingredients.

"What a high-quality pork bone. The color and taste are purer than any pork bone I have ever seen. Using such pork bone to make soup, the taste can be imagined."

Excitedly picked up a few pork bones with his hands, and was amazed.

"It turns out that every pork bone looks extremely high-quality, and there is no need to choose it."

Holding this amazement, hand found flour again.

The fine flour smells of wheat.

"This flour... is rare!"

I was stunned when I beat it by hand. I have never seen such high-quality flour.

Looking at the various ingredients on the side, none of them are of high quality.

"The things here have such quality and are so fresh, how do they do it?"

My hands were puzzled, but my heart was very excited.

As a chef, there is nothing more exciting than encountering an ingredient like this.

Make bricks without straw.

And good ingredients can help a chef perform better.

When two chefs compete, good ingredients are also a plus.

Even some rare ingredients can bridge the gap between the two and create even more amazing delicacy.

I feel that if I use these ingredients myself, the deliciousness will be even more amazing.

That's definitely not a joke.

For ramen, pork bone is used as the soup base.

The so-called pork bones are actually pork bones.

Pork bones are boiled for a long time, which can inspire unparalleled deliciousness.

At this time, the hand-made pork bone is selected to be of excellent quality.

Fresh tonkotsu is boiled directly in water, and the rest is waiting.

The indispensable thing for noodle dishes is noodles.

The soup base determines the lower limit of noodle dishes, while the quality of noodles determines the upper limit of noodle dishes.

I believe that many people have eaten that kind of noodle dish that the soup base is not bad, but the noodles are very unpalatable.

That's the work of failure.

As an ethical chef, you will never allow problems with your face.

Good noodles, need to pull.

It takes an extremely boring process to turn ordinary flour into strong noodles.

Mix flour and salt, pour water and flour.

Water temperature is also an important factor affecting dough formation.

Warm in winter, cool in summer and warm in spring and autumn, this is the requirement for water.

Once the dough is formed and does not stick to your hands, it is considered preliminary completion.

Gabe, wake up.

A series of movements of hand-playing are extremely proficient.

All that's left is to wait.

It takes time to wake up the noodles, and it takes time to cook the pork bone soup.

But Zhenxiu remained motionless.

"Senior True Cultivator, haven't you figured it out yet?"

"Hahaha, I've already thought about it."

As Zhenxiu said, he got up from the ground, went straight to the flour area, and took out the flour.

While waving his hands, the dough was already kneaded within ten seconds.

"What! It's so fast!"

I was so shocked, I never expected that the speed of real cultivation was so fast.

He could only see afterimages.

It's like magic.

Flour, salt and water were perfectly blended together in Zhenxiu's hands.

The quality of the dough, just by looking at it, can feel the extraordinary in it.

"What an astonishing technique, this person...is really not simple."

The dough seems to have lost a bit, but the hands are not flustered.

Dough is just the beginning, and ramen requires enough skill.

In this regard, hand playing will not give up easily.

After Zhenxiu finished kneading the dough, he didn't cover it with a cloth, but went straight to the fish pond beside him.

"Fish pond? Does he want to use fish to make soup? That is indeed an excellent choice."

His hands beat in his heart, but Zhenxiu didn't make the same choice as he expected.

Because Zhenxiu didn't catch fish, but picked a lotus flower and lotus leaf from the fish pond.

Then wrap it on top of the dough familiarly.

Wrapped tightly.

"What is this for?"

Doubtful.

He had never seen such a technique.

It looks really strange.

Zhenxiu wrapped the dough with lotus flowers and then with lotus leaves, which looked like a green stone.

Afterwards, he put the dough on the chopping board again and ignored it.

At this time, he didn't care about what Zhenxiu was doing, walked to his own broth, opened it, and gently skimmed off the foam.

These things will affect the taste of the soup.

Time passed by every minute and every second, and Zhenxiu didn't have much time to do it, but more to rest.

That piece of dough is no longer touched by him.

Pork bones take a lot of time to cook.

But there is also quick help.

Although the taste is not as delicious as the long time, it is also very good.

Knead the dough by hand at this time.

Knead, beat, pull.

Every process is done in an orderly and meticulous manner.

Every movement can be called a textbook-like specialty.

Even a true cultivator cannot pick out the slightest flaw.

"This hand knock down is a very solid basic skill. The physical strength is also very good. This kind of ramen technique cannot be supported without sufficient physical strength."

In Zhenxiu's heart, the opponent gave him some approval.

As expected of the chief ramen chef in the original book, he really has two brushes.

What kind of flavor is the legendary Yile Ramen?

Zhenxiu was a little curious.

After some tugging, the ramen is done.

The thickness of each noodle is exactly the same, very standard.

Ramen into soup!

cooked.

The rest represent side dishes.

BBQ pork!

Naruto volume!
Nori!

spiced corned egg!

chopped green onion!

All side dishes are carefully prepared by hand.

Take noodles!

Add stock.

Arrange the side dishes!

Ramen is officially done!

"It's a shame. This is what I'm best at, Ichiraku Ramen!"

Putting the noodles in front of Zhenxiu with his hands, white smoke rose up, exuding an extremely charming aroma.

Zhenxiu sniffed lightly and smiled approvingly.

"Not bad, worth tasting."

Zhenxiu was also polite, picked up the spoon, took out the soup, and put it in his mouth.

Suction, noodle soup entrance.

Fragrant!

Wonderful!

(End of this chapter)