Getting married by mistake: the embarrassing wife of the cold-faced president
Chapter 185 Sweet Journey 4
Chapter 185 Sweet Journey 4
"Is that so?" Cheng Yiming is very knowledgeable. I looked at him and said sincerely, "I thought you were just a shrewd businessman, but I didn't expect you to know so much."
Cheng Yiming was also not modest, and said with a smile: "Of course I know a lot, it's just that you don't know."
In Chongsheng Temple, there are many tourists who believe in Buddhism, sincerely burning incense and worshiping Buddha.I hope Buddha bless myself, my family, relatives, and friends, to be safe and healthy, and to do things smoothly.
After I offered incense, I knelt down in front of the Buddha, kowtowed respectfully, and said in my heart: "Bodhisattva bless, bless me and Cheng Yiming to be happy, happy, and be together forever, never to be separated!"
After burning the incense, Cheng Yiming and I went to ask for a lottery.
The lottery I asked for was: "No. 60 Nine Predestined Relationships, the signed text: There is a lot of profit. The solution said: The rain passes over the flat embankment, and the sails are full. The boat is full of sails. If you take advantage of the time, don't worry about it." Cheng Yiming's sign is: " No.30 eight lottery, the ancient carp fish transformed into a dragon. The solution said: When the time travels, you don’t have to worry about it, and you are free when you reach the peach blossoms; as expected, the dragon leaps in the abyss, and the transcendence of vulgarity begins to emerge. "
An old monk in the temple unwrapped the lottery for us.
He cleared his throat: "Two benefactors, what do you want to ask for?"
Cheng Yiming and I seemed to have a good understanding, so we answered in unison: "Marriage." After we finished speaking, the two of them looked at each other and laughed "hehe".
The old monk took the lottery and solved mine first.He said: "There is a lot of profit. This lot is the sign. It is a sign of rain after a long drought. After the rain, the ditches and rivers are full, and the water will be formed, which is convenient for boats and boats. When the sail is full, the wind has come. Hanging the boat, the sail It has risen. The right time and place are all taken. However, the hexagram also reminds that only by taking advantage of the time and grasping the right time can we get the best results; don’t pay for it, this is an encouragement, don’t miss it, don’t Live up to it, and gain a lot.”
Then, the old monk unwrapped Cheng Yiming's lottery again: "The ancients carp turned into a dragon. This lottery is also the upper lottery. At the place of the Dragon Gate, all the carp go upstream. As long as they jump over the barrier of the Dragon Gate, they can turn into dragons and ascend to the sky."
Cheng Yiming and I looked at each other and smiled.
Both of them asked for a good lottery in their marriage - although the matter of asking for a lottery may not be [-]% accurate, but after hearing these auspicious words, it seems that they have received psychological comfort, and they are naturally in a good mood.
After coming out of Chongsheng Temple, we went to the ancient city of Dali.
In Jin Yong's "Eight Dragons and Eight Parts", it is written that Dali is rich in camellias and is the hometown of tea. Duan Yu, who is the prince of Dali, is familiar with all kinds of camellias.
In the Ming Dynasty, the ancient city of Dali appeared in the ancient city of Dali. Precious camellia varieties such as Taohong, Jade Lion, Duxin Dali Tea and Pine Nut Shell have also been cultivated by people.
Feng Shike, a famous person in the Ming Dynasty, once wrote in "The Story of Camellia in Southern Yunnan": "There are camellias in the middle of Yunnan, and there are seventy or two types. They bloom in late winter and early spring, bigger than peonies, and look like fire at a glance."
It can be seen that Dali camellia in Yunnan was very famous at that time.
Although I like coffee more than tea, I followed Cheng Yiming enthusiastically to taste tea at a tea house in Dali Ancient Town Street.
The person who received us was the young boss of the tea house, a young man of Bai nationality, in his early 20s, wearing a white double-breasted jacket, a black-collar jacket, an embroidered waistband, and blue or black trousers. Showing a clean and pure temperament, making tea to the guests over and over again, introducing the names and origins of various teas, and teaching the guests to determine the age of the tea by tasting the taste of the tea.
Tibetan proverb: "Gaccha fever! Kasha fever! Gaso fever!"
Chinese meaning: "Tea is blood! Tea is meat! Tea is life!"
The most famous tea in Yunnan is Pu'er tea.The 30-year-old Pu-erh tea has a thick and fat shape and a dark color, like pig liver. When soaked in boiling water, the appearance of the tea leaves is maroon red, and the pekoe turns yellowish brown. When drinking, the taste is mellow. Gan, has a unique old fragrance, drinking it, it seems to go to the virgin forest, back to the stone age, how old it is.
Making Pu'er tea is very particular.
Generally use a pot, cover cup, or tea mother, only the pot is not porcelain.When brewing tea, if it is old enough Pu'er, there is no need to open the lid. Strictly speaking, the lid cannot be opened.There will be a little bit of astringency and sour taste of Pu'er. After pouring out the second bubble and leaving some water in the pot, open the lid for about half a minute to 1 minute and then close the lid.For pu-erh with strong astringency, sour taste and bitter taste, when the lid is opened and there is no steam at the mouth of the pot, press the body of the pot with your fingers. If the temperature is not too hot, you can touch it with your fingers for more than 5 seconds, and then cover the key point.
The temperature and time must be controlled, so that the tea will show its proper flavor.
After tea tasting, those customers who are interested in tea will choose their own tea.
Cheng Yiming also went to pick out. He always likes to drink tea and plans to pick some 30-year-old Pu'er tea back.I didn't pick one, because firstly, I have no interest in tea, and secondly, wherever I go, I don't like to buy unnecessary things.Anyway, supermarkets of all sizes in the city don't sell anything?Why bother to move those things around?
I was so bored that I followed behind the young boss of the tea house.
Because I was in a good mood, I started talking naughty more, and said to the Bai guy: "Handsome guy, I really didn't expect you to know so much about tea at a young age, it's great." Then I said: "Handsome guy, I like tea. I’ve come here, I’ll stay here, can I buy tea for you here? This way I can drink the tea you make every day.”
I said "handsome guy" from the left and "handsome guy" from the right, which made the young man of the Bai nationality blush with joy and embarrassment.
A lively customer joked: "Boss, for the sake of this beauty calling you 'handsome guy' so affectionately, how can I say that you have to give her some gifts to repay her? Or you will make the beauty unhappy, say Maybe she will really stay here and drink the tea you made every day."
As a result, the young man from the Bai nationality actually took a cake of Puer tea that is said to be 30 years old, broke off a small corner, packed it in a gift bag, and gave it to me.
Cheng Yiming saw it from the side, and couldn't help laughing.
Another customer roared with laughter: "Beauty, you are worth calling 'handsome guy' a few times. That Pu'er tea is estimated to be [-] grams, and the value is several hundred dollars."
I laughed: "The handsome guy was worried that I would stay here and not leave, so he quickly took these tea leaves and sent me away."
The young man of the Bai nationality hurriedly said, "No, no, that's not what I meant."
I giggled: "I know you don't mean that. Handsome guy, thank you, thank you for the tea."
-
(End of this chapter)
"Is that so?" Cheng Yiming is very knowledgeable. I looked at him and said sincerely, "I thought you were just a shrewd businessman, but I didn't expect you to know so much."
Cheng Yiming was also not modest, and said with a smile: "Of course I know a lot, it's just that you don't know."
In Chongsheng Temple, there are many tourists who believe in Buddhism, sincerely burning incense and worshiping Buddha.I hope Buddha bless myself, my family, relatives, and friends, to be safe and healthy, and to do things smoothly.
After I offered incense, I knelt down in front of the Buddha, kowtowed respectfully, and said in my heart: "Bodhisattva bless, bless me and Cheng Yiming to be happy, happy, and be together forever, never to be separated!"
After burning the incense, Cheng Yiming and I went to ask for a lottery.
The lottery I asked for was: "No. 60 Nine Predestined Relationships, the signed text: There is a lot of profit. The solution said: The rain passes over the flat embankment, and the sails are full. The boat is full of sails. If you take advantage of the time, don't worry about it." Cheng Yiming's sign is: " No.30 eight lottery, the ancient carp fish transformed into a dragon. The solution said: When the time travels, you don’t have to worry about it, and you are free when you reach the peach blossoms; as expected, the dragon leaps in the abyss, and the transcendence of vulgarity begins to emerge. "
An old monk in the temple unwrapped the lottery for us.
He cleared his throat: "Two benefactors, what do you want to ask for?"
Cheng Yiming and I seemed to have a good understanding, so we answered in unison: "Marriage." After we finished speaking, the two of them looked at each other and laughed "hehe".
The old monk took the lottery and solved mine first.He said: "There is a lot of profit. This lot is the sign. It is a sign of rain after a long drought. After the rain, the ditches and rivers are full, and the water will be formed, which is convenient for boats and boats. When the sail is full, the wind has come. Hanging the boat, the sail It has risen. The right time and place are all taken. However, the hexagram also reminds that only by taking advantage of the time and grasping the right time can we get the best results; don’t pay for it, this is an encouragement, don’t miss it, don’t Live up to it, and gain a lot.”
Then, the old monk unwrapped Cheng Yiming's lottery again: "The ancients carp turned into a dragon. This lottery is also the upper lottery. At the place of the Dragon Gate, all the carp go upstream. As long as they jump over the barrier of the Dragon Gate, they can turn into dragons and ascend to the sky."
Cheng Yiming and I looked at each other and smiled.
Both of them asked for a good lottery in their marriage - although the matter of asking for a lottery may not be [-]% accurate, but after hearing these auspicious words, it seems that they have received psychological comfort, and they are naturally in a good mood.
After coming out of Chongsheng Temple, we went to the ancient city of Dali.
In Jin Yong's "Eight Dragons and Eight Parts", it is written that Dali is rich in camellias and is the hometown of tea. Duan Yu, who is the prince of Dali, is familiar with all kinds of camellias.
In the Ming Dynasty, the ancient city of Dali appeared in the ancient city of Dali. Precious camellia varieties such as Taohong, Jade Lion, Duxin Dali Tea and Pine Nut Shell have also been cultivated by people.
Feng Shike, a famous person in the Ming Dynasty, once wrote in "The Story of Camellia in Southern Yunnan": "There are camellias in the middle of Yunnan, and there are seventy or two types. They bloom in late winter and early spring, bigger than peonies, and look like fire at a glance."
It can be seen that Dali camellia in Yunnan was very famous at that time.
Although I like coffee more than tea, I followed Cheng Yiming enthusiastically to taste tea at a tea house in Dali Ancient Town Street.
The person who received us was the young boss of the tea house, a young man of Bai nationality, in his early 20s, wearing a white double-breasted jacket, a black-collar jacket, an embroidered waistband, and blue or black trousers. Showing a clean and pure temperament, making tea to the guests over and over again, introducing the names and origins of various teas, and teaching the guests to determine the age of the tea by tasting the taste of the tea.
Tibetan proverb: "Gaccha fever! Kasha fever! Gaso fever!"
Chinese meaning: "Tea is blood! Tea is meat! Tea is life!"
The most famous tea in Yunnan is Pu'er tea.The 30-year-old Pu-erh tea has a thick and fat shape and a dark color, like pig liver. When soaked in boiling water, the appearance of the tea leaves is maroon red, and the pekoe turns yellowish brown. When drinking, the taste is mellow. Gan, has a unique old fragrance, drinking it, it seems to go to the virgin forest, back to the stone age, how old it is.
Making Pu'er tea is very particular.
Generally use a pot, cover cup, or tea mother, only the pot is not porcelain.When brewing tea, if it is old enough Pu'er, there is no need to open the lid. Strictly speaking, the lid cannot be opened.There will be a little bit of astringency and sour taste of Pu'er. After pouring out the second bubble and leaving some water in the pot, open the lid for about half a minute to 1 minute and then close the lid.For pu-erh with strong astringency, sour taste and bitter taste, when the lid is opened and there is no steam at the mouth of the pot, press the body of the pot with your fingers. If the temperature is not too hot, you can touch it with your fingers for more than 5 seconds, and then cover the key point.
The temperature and time must be controlled, so that the tea will show its proper flavor.
After tea tasting, those customers who are interested in tea will choose their own tea.
Cheng Yiming also went to pick out. He always likes to drink tea and plans to pick some 30-year-old Pu'er tea back.I didn't pick one, because firstly, I have no interest in tea, and secondly, wherever I go, I don't like to buy unnecessary things.Anyway, supermarkets of all sizes in the city don't sell anything?Why bother to move those things around?
I was so bored that I followed behind the young boss of the tea house.
Because I was in a good mood, I started talking naughty more, and said to the Bai guy: "Handsome guy, I really didn't expect you to know so much about tea at a young age, it's great." Then I said: "Handsome guy, I like tea. I’ve come here, I’ll stay here, can I buy tea for you here? This way I can drink the tea you make every day.”
I said "handsome guy" from the left and "handsome guy" from the right, which made the young man of the Bai nationality blush with joy and embarrassment.
A lively customer joked: "Boss, for the sake of this beauty calling you 'handsome guy' so affectionately, how can I say that you have to give her some gifts to repay her? Or you will make the beauty unhappy, say Maybe she will really stay here and drink the tea you made every day."
As a result, the young man from the Bai nationality actually took a cake of Puer tea that is said to be 30 years old, broke off a small corner, packed it in a gift bag, and gave it to me.
Cheng Yiming saw it from the side, and couldn't help laughing.
Another customer roared with laughter: "Beauty, you are worth calling 'handsome guy' a few times. That Pu'er tea is estimated to be [-] grams, and the value is several hundred dollars."
I laughed: "The handsome guy was worried that I would stay here and not leave, so he quickly took these tea leaves and sent me away."
The young man of the Bai nationality hurriedly said, "No, no, that's not what I meant."
I giggled: "I know you don't mean that. Handsome guy, thank you, thank you for the tea."
-
(End of this chapter)
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