Traveling through the future: Foodie Wu Di

Chapter 93 Steamed Scallops in Evelvet Silk
The next morning Wu Di really brought Li Jiajia breakfast, and Li Jiajia happily kissed Wu Di several times, and Wu Di finally broke free from her shackles.

"Isn't it just breakfast, why are you like this?" Wu Di said to her while wiping his face.

"Why not, this is the first time you bring me breakfast"

Wu Di felt a little uncomfortable. She really didn't care much about Li Jiajia, but Wu Di was helpless when he heard what she said later. It turned out that she was thinking too much and thought she couldn't eat well.

"It's a pity that I'm too full for breakfast, and I can't eat any more," he said with a regretful expression.

"Then don't force it, I won't bring it for you in the future"

"Come on, little enemy, I still like to eat the food you cook the most"

"Then you didn't eat less from other people's cooking. Don't think I didn't notice that you hiccupped."

"little enemy"

"It doesn't work to be coquettish"

Li Jiajia was being coquettish and begging Wu Di. After a long time with Wu Di, Wu Di didn't agree to her, so Wu Di would save trouble.

Wu Di cleared the pork stew vermicelli on Friday night, and the reward was milk. Wu Di gave the Qi family the recipe for making milk. Of course, it is not simple milk, including recipes with many flavors.

After having milk, Wu Di had one more food for breakfast, but steamed buns with milk seemed a little strange, but Wu Di didn’t know how to make bread, so he had to try it twice, and Qin Tian’s response was not bad. .

The next recipe is steamed scallops with edelweiss. The shredded radish here is shaped like edelvet, hence the name.

At first, when Wu Di saw the name of this dish, he thought that edelvet silk was that kind of white vermicelli, but he didn't expect it to be shredded white radish.

This dish is a veritable steamed dish, or a steamed dish about seafood.

The method is very simple, scallops are taken from scallops, seasoned with egg whites, cornstarch, and starched for later use.Shred the white radish and mix it with cornstarch, boil water in a pot, and boil the shredded white radish in the pot to make snow velvet balls.

After the pulped Beiding is steamed in a steamer, put the Beiding on the snow velvet ball and pour the white sauce prepared in advance.

Wu Di made a joke when he first made it. Wu Di didn't know which piece of shellfish it was, and thought it was part of the meat inside the scallop shell. In fact, shellfish is the edible part except the shell.

This dish is a bit difficult to prepare only the white sauce. If you want to make a delicious white sauce, you have to try it a few times.

Wu Di tried to make it once, and it felt good. This time Wu Di ate scallops for the first time, and Wu Di fell in love with the taste.

Although this dish is a hot dish, the aroma is not as strong as that of stir-fried dishes.

On weekends, Wu Di went to the restaurant and gave Li Lizhi the recipe of Husband and wife lung slices, and asked him to take everyone to learn together.

Ma Hongwen also came over, and the culinary art major also had weekends off, but most of the students would continue to practice. Sometimes Ma Hongwen was there to guide them and watch them order.

"Hey, why do you have time to come over today?"

"Well, there's nothing to do today, just stay and stay, I'll come over"

"You can take a break, don't rush over here"

Ma Hongwen scratched his head and said embarrassedly, "I'm afraid I won't be able to do it if I don't come for a long time."

"Oh", Wu Di didn't expect that he didn't choose a comfortable environment, and after finding out what he wanted, Wu Di wondered if it was what he wanted when she asked Ma Hongwen to be a teacher.

"Would you like to be a teacher or would you like to be a chef in a restaurant"

"Little enemy, let me tell you the truth. I was very happy when you asked me to be a teacher at the beginning. After all, I was a teacher at the Federal Comprehensive University. Not only did my family feel honored, but I also thought so Yes. But after being a teacher for so long, I think I still like being a chef here. Although it is a bit tiring, it is very fulfilling. I like the fun of sweating and cooking non-stop.”

"Well, I see, after you teach these students, I will consider replacing them with others."

"Thank you little enemy"

"It's okay, whether you want to be a chef or a teacher, I respect your opinion, besides, you are working for me, I am not a pickpocket, I will squeeze you"

"Why don't you just let us work, and don't give us any wages," Qi Xuanfeng said indignantly.

"You are still short of this interstellar currency. In order not to become a scumbag, I will give you unlimited vacations. It's okay if you don't come to work. You can rest as you like, how about it?"

"Who said I don't lack interstellar coins? Ever since I came to work here, my dad stopped my pocket money and said something that made me self-reliant and let me learn from you. It really pissed me off."

"Oh...~, so that's the case, that means you have to listen to me now, if I fire you, will you have no income?"

"What, you want to fire me, little enemy, I was wrong, you are not Zhou Papi, you are the best boss, please don't fire me, my dad said, if I quit or get fired I won’t be allowed to enter the house anymore, and said that I won’t be recognized in the future.”

Qi Xuanfeng thought that Wu Di was going to fire him, and immediately panicked.

Wu Di was just joking with him, but he didn't expect to get out Qi Xuanfeng's big secret. Wu Di knew what Patriarch Qi meant. He just wanted to train Qi Xuanfeng, and he didn't want Qi Xuanfeng to give up easily. no tail.It's a pity that Qi Xuanfeng, an idiot, doesn't understand what his father really means.

Wu Di guessed what Qi Wei was thinking. Qi Wei doesn't ask how capable Qi Xuanfeng is now, and he doesn't think Qi Xuanfeng is ashamed of being a chef. Whatever Xuanfeng does, as long as he perseveres, it will be fine.

Wu Di looked at Qi Xuanfeng who was really afraid of being fired by her, and suddenly didn't want to tease him, "Then is it because of your father that you don't want to be fired so much, or because you want to stay here?"

"Of course I am..., anyway, don't worry about the reason, you just can't fire me", Qi Xuanfeng thought to himself, he can't tell Wu Di that he really likes him, otherwise Wu Di can control him even more.

Even if Qi Xuanfeng didn't say anything, Wu Di knew that his liking accounted for most of the reasons. After all, it's not because he likes someone from a rich family who would do such a hard, dirty and tiring job, let alone Qi Xuan Feng has been working for such a long time, Wu Di has never heard him complain.

However, Wu Di still wrote down what Qi Xuanfeng said about the salary increase. She really should give everyone a salary increase.

There should be people who think the same as Qi Xuanfeng in their hearts, but they didn't say it.

After lunch, Wu Di did not go to rest, but went to find Wu Jingming first.

"Little enemy, what can you do with me?"

"The restaurant has been open for such a long time, and I haven't seen the profitability of the restaurant. Is it convenient for you to show me the account book now?"

"Okay, no problem, I'll pass it on to you"

Wu Di didn't quite understand the current bookkeeping method, but he still knew a few important things. "Does the restaurant make so much money?"

"Yeah, it's full every day, especially at night, when you have to entertain several groups of guests"

"Well, if this is the case, let's give all the employees in the hotel a little salary increase, they are all working hard."

"Okay, how much do you want to increase?"

"It's up to you to figure it out. The higher the position, the more people you get promoted, but don't let everyone be unbalanced, especially the kitchen staff. They are the soul of our restaurant."

"I know what to do, don't worry"

"I am sure"

"Then I'll show you when I'm done."

"It's okay to show me, whoever performs well, I will add more."

After Wu Di discussed with Wu Jingming, he didn't tell everyone that he wanted to give everyone a surprise. Wu Di felt happy when he thought about Qi Xuanfeng's expression after knowing the salary increase.

(End of this chapter)