Traveling through the future: Foodie Wu Di

Chapter 60 Burning Eggplant

The sweet and sour pork ribs made by Wu Di passed the level after 7 or 8 days of practice. When the system told Wu Di that it was over, Wu Di was still eating a rib.

After the system finished speaking, Wu Di was suspicious of life, so suspicious that he forgot the ribs in his mouth.

As soon as he spoke, the meat in his mouth was sprayed out, "What?"

"Master, what are you talking about? What's wrong with you?" The baby watched Wu Di spit out the meat from his mouth, and said something loudly.

"Huh? Ah, it's okay"

Wu Di doesn't have time to deal with the baby right now, so he quickly communicated with the system in his heart, "Mantou, I just cleared the level, why is it getting easier and easier?"

"Master, you can doubt yourself, please don't doubt this system"

"I didn't doubt you, I was just a little surprised"

"Um"

"Then what's my reward?"

"Alkaline Noodles"

"Oh, ok, whatever"

Wu Di didn't care about the rewards anymore, they were all she needed anyway.

Wu Di was very excited now, so he went straight to the next recipe, which was roasted eggplant.

"Eggplant, I like it very much"

"Master, is there anything you don't like?"

"Of course there is"

"for example"

"For example, for example..., I just can't remember it for a while."

"Um"

"Really", "Well, I don't know either"

Really, can't you stop exposing me?I'm a foodie, so it's normal to have something I don't like, it's rare and strange.

Wu Di muttered about the system in his heart for a long time before he bought eggplant on Xingwang.

After the eggplants arrived, Wu Di began to practice burning the eggplants.

Eggplant looks easy to make, but it is not an easy task to make it well, especially the proportion of seasoning must be mastered.

Moreover, eggplant is a very oil-consuming ingredient. If you don’t want to use too much oil, you have to squeeze out the water in the eggplant.

If the eggplant is cooked well, it will be a very delicious dish that goes well with meals.

Wu Di practiced once and then it was time to go to the restaurant. Wu Di tasted it and found it was not bad, so Wu Di ate it all up, causing her to arrive there more than ten minutes later than usual.

When Wu Di arrived at the restaurant, everyone had already started cooking. Wu Di hurriedly changed his clothes and joined the cooking.

In the afternoon, when Wu Di had rested and was about to go to everyone to practice the noodle progress, the chef of the Qian family came to Wu Di.

Qian Dajun is a 40-year-old man with a small crew cut. He is average-looking but very strong. Those who don't know him may think he is a thug, but he is actually a very honest and sincere man.

"Hello, you are Wu Di, right? I am the chef of Qian's Restaurant, my name is Qian Dajun"

"Hi, I don't know why you are looking for me", Wu Di was a little surprised and didn't know what he was looking for her for.

"I don't know if I can talk to you alone"

"Okay, go to my office." Wu Di took him to the office on the fourth floor.

"Please sit down." After they all sat down, Wu Di asked him, "If you have anything to say, just talk about it."

Qian Dajun rubbed his hands, "Well, let me just say it straight, I want to learn cooking from you, I don't know if it's okay or not"

"Learn how to cook with me, aren't you the chef of the Qian family? And can't you follow my video?"

"That's right. To tell you the truth, before your restaurant opened, I also made dishes according to your videos. I think it's pretty good, and the customers who went to Qian's restaurant also said it was good. But since you After this restaurant opened, I also ate there, and what I cook is not at the same level as your restaurant, so I want to learn from you.”

"Oh, that's it. I'm now a partner with the Qian family. It's not a big deal for you. I'll definitely help if I can."

Hearing what Wu Di said, Qian Dajun thought that Wu Di was going to promise him, and immediately laughed.

"However, I really don't have time. In the morning, I practice new dishes by myself. In the afternoon, I have to teach the chefs of my restaurant, so I really don't have time."

Qian Dajun's smile hadn't come out yet, so he was going to take it back, whether he was going to laugh or not.

"If you really want to learn, you can come here in the morning and I will arrange for you to have the best chef to teach you. I don't know if that's okay."

Qian Dajun thought that there was no chance, but he didn't expect that there would be another village, and there would be a little surprise, "Okay, okay, okay, I know you are busy, I understand, you can arrange for me the best chef, it is already my job." It’s a great honor, thank you so much.”

"It's okay, you're welcome, I'll take you to the back kitchen now"

Wu Di introduced Ma Hongwen to Qian Dajun, and told Ma Hongwen to give advice to Qian Dajun.

"Little enemy, can I do this?" Ma Hongwen smacked his lips and whispered to Wu Di.

"It's okay, I trust you"

"Okay", Ma Hongwen could only agree reluctantly.

Wu Di took Qian Dajun to an empty place in the hall, "Master Qian, you can just come over if you have time in the future. Ma Hongwen is the best chef in our cooking."

"Okay, thank you"

"However, after all, you went to our back kitchen. There are some things that I have not disclosed to the public, so..."

"I understand, don't worry, I won't read what I shouldn't read, and I won't ask what I shouldn't ask"

"Well, although the stir-fried dishes we make are the same as what your restaurant makes, and have robbed you of a lot of business, don't worry, we will slowly adjust in the future and try not to be the same as yours."

"Whatever you do is the right thing to do. You even took special care of my Qian family. I will definitely tell the owner of the family. First of all, I am here to thank you on behalf of the Qian family."

"No, I didn't want to cook the dishes I made live, it's just that my chef hasn't learned anything else yet."

"No matter what, I have to thank you"

After Wu Di sent Qian Dajun away, he went to the kitchen. Qi Xuanfeng came to Wu Di with a gossip and asked her quietly, "Xiao Di, the Qian family won't let people come to inquire about secrets, right? We are competitors with them, but I heard that their business is bleak now."

Wu Di glared at Qi Xuanfeng, "Don't talk nonsense, I know what's going on, I don't need you to teach me, if you have the time, why not cook properly"

"I'm not doing it all for your own good, why are you so ignorant?" Qi Xuanfeng saw that Wu Di not only disagreed with him, but also criticized him, and immediately retorted, almost writing on his face that Wu Di did not know popular.

"If you use all these small thoughts to practice cooking, you won't be the second child of ten thousand years." Wu Di wanted to say Qi Xuanfeng a long time ago, but he never had the nerve to say it, and he did not expect to say it.

Qi Xuanfeng heard Wu Di said that he was the second child of ten thousand years, so he quit immediately. Wu Di was so angry that he blew up, and said wheezingly, "What is the second child of ten thousand years, little enemy, I found you talking It's getting ugly, are you still the shy little enemy I know?"

Wu Di thought to himself, when did I become shy, why didn't I know it myself.

Wu Di was afraid that Qi Xuanfeng would be offended, so he quickly calmed Qi Xuanfeng's emotions, "Brother Feng, I was just kidding with you, why do you take it seriously?"

In fact, Wu Di saw Qi Xuanfeng was funny, so he wanted to tease him. Wu Di knew that Qi Xuanfeng had good intentions.

Qi Xuanfeng stared at Wu Di suspiciously, and when Wu Di thought she was exposed, Qi Xuanfeng suddenly burst into laughter, "Let me just say, how can I be the second child of ten thousand years for such a talented person?" Well, obviously what I do is the best.”

Wu Di sighed deeply in his heart, calming his flustered heart.

"Little enemy, you can't make jokes like this again. Fortunately, I didn't take it seriously."

"Hehehe", Wu Di wanted to tell him the truth, but Wu Di couldn't open his mouth anyway, alas, forget it, he's not bad, so don't add trouble to him.

It's a good thing to have such a pistachio in the back kitchen, at least everyone won't be bored.

(End of this chapter)