Hello!Look at the arrows!

Chapter 652 A delicious food is coming

"Hey! Delicious! This baby is here!"

—— Rainbow Dash

~~~
A feast indeed.

The first course that was served first was unusual.

The first is a plate of flames.

Just like that, a large plate of flames was brought up and placed on the table.

Then the dragon pao snapped its fingers, the flame retracted and disappeared into the dish, and there was a kind of grilled aroma that overflowed immediately, filling the hall with aroma.

Only then did Feng Wuyue see the appearance of this dish clearly.

This is a plate of budding flowers, which are slowly unfolding in the plate, and the fragrance will also spread along with it.

Feng Wuyue: "Hey, what kind of dish is this?"

I haven't seen it, I haven't eaten it, and it smells like corn.

Ge Ye: "This is called seaweed thistle. It tastes like lotus pods and mushrooms, and it also tastes sweet and corny."

Feng Wuyue: "It looks very good, how do you eat this?"

Is it like peeling off the lotus pod and eating it?

Ge Ye: "Both the petals and the heart of the flower are edible. Peel off the petals one by one, just suck the bottom of the petals, and throw away the outer skin. The heart of the flower is the most essential part, and it tastes fresh and sweet."

Ge Ye demonstrated how to eat, and Feng Wuyue learned to eat it. The taste is indeed sweet and delicious, tender and delicious.

The fire element inside is very abundant, in addition, there are wood element, water element and dark element.

This seared samphire thistle is followed by several cold dishes.

A cold jellyfish head, a cold red endive, a cold sea asparagus, and a cold sea hemp thread.

The color of the jellyfish head is very bright and translucent, the entrance is smooth and full of texture, the meat is full of toughness and thickness, chewing is crisp and tender, salty and sweet, and it is extremely delicious when served cold.

Red chicory, which looks a bit like cabbage, is red and white. The red leaves have white lines. It tastes crisp and tender, slightly bitter, and has a graceful taste.

Sea asparagus, with its emerald color and coral shape, is crunchy and tender, with a unique flavor and a strong ocean flavor.

Seaweed, brown and slender, looks like camel hair, slender and light, tender and smooth, delicious and plump, with the unique delicious taste of the sea.

Rainbow Dash likes cold jellyfish heads very much, and he alone can almost finish a whole plate.

Xiao Jiu likes sea asparagus very much, she thinks it looks good and delicious.

Feng Wuyue is very interested in seaweed, and the soft texture fascinates her.

Next came two stir-fried dishes, fried razor clams with mushroom sauce and fried plum meat with conger eel.

The razor clams in mushroom sauce is a fresh sauce made of mushrooms, stir-fried with plump razor clams, the taste is tough, firm and sweet, very delicious, and you can't wait to bite off your tongue.

Stir-fried conger eel with plum blossom meat. The soft and delicious conger eel and the delicious plum blossom meat are combined together to create a special deliciousness. The deliciousness is superimposed and the aftertaste is endless.

Rainbow Dash likes clam clams fried in mushroom sauce very much, saying that she has never eaten such a delicious dish, it is so delicious.

Then there is a dish of stuffed spring fish and fried sea oysters.

Stuffed spring fish is made by filling the back of the fish with shrimp meat, adding nuts such as almond slices, and deep-fried.

Fried sea oysters are made by adding eggs, carrots, sea kale, etc. to sea oysters and frying them. Sea oysters are known as "milk in the sea", while carrots and sea kale are crisp and tender. Wrapped together, the taste is very smooth.

Xiao Jiu really likes these two dishes, especially the fried sea oysters, so he added another dish for Xiao Jiu.

Feng Wuyue took a piece of fried sea oyster and dangled there: "Brother Ye, it's delicious."

Ge Ye: "Oh? I'll try it."

Then I saw him bit the carrot and sea kale inside, and threw the rest back to Kazenazuki.

Feng Wuyue: "Haha, I knew it."

I knew that Ge Ye would not eat sea oysters.

But Ge Ye's favorite dishes came quickly.

It was a dish of eggplant, endive and peacock, and a dish of fried tofu with kelp sprouts.

The eggplant chicory peacock looks very beautiful, like a peacock. The eggplant for the body is steamed and fried, and the chicory for the feathers is also roasted, and the taste is very good.

Stir-fried tofu with kelp sprouts, the kelp sprouts used are kelp sprouts, and the tofu used is made from sea kelp flowers and soybeans. The taste is very fresh, smooth, and delicious.

Feng Wuyue had never eaten fried tofu with kelp sprouts like this before, so she couldn't help but eat a few more chopsticks.

Then came the big dishes.

A large plate of King Crab and a large plate of Splendid Lobster.

King crab has a strong body and plump crab meat. It is very big in size. It is the giant among crabs. Its meat is very firm and smooth. When you put a mouthful of crab meat into your mouth, it has a sweet and delicate taste. It spreads on the tip of the tongue, which makes people have endless aftertaste.

Huge and plump crab legs, tender and delicate, the sweet taste is really finger-licking aftertaste!
Splendid lobster has very beautiful and colorful colors, not only looks very good-looking, but also tastes delicious.

It is bigger than normal prawns, and it is very spectacular when it comes out on a large plate.

Rainbow Dash was stunned immediately.

Forgive Rainbow Dash for seeing small crabs and shrimps in Yunshan College before, this is the first time I saw such big crabs and prawns.

The taste is so good, he simply loves these two dishes.

Then there is a dish of braised eagle pomfret, a dish of golden crab and a dish of moray eel with leopard print.

The eagle pomfret is the best of the pomfret, the bigger the better, the one on the table weighs more than five catties, the meat of the eagle pomfret is tender and plump, the taste is thick and delicious, the spines are few and the bones are soft, and the stewed taste is sweet and strong Fresh, bone soft without residue.

The biggest feature of golden crab is "a lot of crab paste".Under the thick crab shell is full of crab meat and plump crab paste, so people call it the "King of Crab Paste".Its crab meat tastes thick and tender, and the crab paste is very smooth, which makes it extremely delicious after one bite.

Leopard moray eel is a kind of eel that grows in the sea. It has leopard prints on its body. It is very big. It is cut into sections and braised in soy sauce. It is very delicious. The more you eat, the more appetizing it becomes.

Xiaojiu likes golden crabs very much, she can't wait to lie down on the plate, saying that she wants to add nine plates of golden crabs.

But her request was rejected, because eating too much would cause diarrhea, so Feng Wuyue asked her to add two more dishes.

Then there is a fried cuttlefish bean with chives and a reef film soup.

Cuttlefish pea has a round little head, short tentacles, and eyes the size of rice grains on its head. Its whole body is only the size of a button, so it is also called "little button".

It doesn't look very good-looking, but the taste is very delicious, and there will be a fragrant and fresh smell, which belongs to delicious but not very good-looking food.

It does not need soy sauce, monosodium glutamate, or salt, and relies entirely on the original flavor of cuttlefish beans and the natural fragrance of leeks to stir up the taste buds, filling the mouth with a tempting fragrance that makes people drool.

　Wow!saliva!
　　
　
(End of this chapter)