Through the daily life of a passer-by and a cultivator

Chapter 87 08760s as a worker

Look at the noodles you sent out yesterday. Let’s make steamed buns. Make noodles with half of the miscellaneous grain flour prepared at night. Calculate how many people come to eat, and make one bowl per person.

Just make the noodles, let's cut the side dishes and seasonings for them to put away, let them put the side dishes by themselves, cut more dishes, cut them all into cubes, remember not to make the round cakes that are made of noodles so big, when the time comes Make a big pot of cucumber slices and so on as long as there are many dishes in the kitchen. If you have enough time to make some pancakes, make some mung bean soup, it's perfect.

Wen Lan saw that they were eager to do it right away, and some of them swallowed, but the head chef hesitated. Wen Lan knew that he was afraid that he would run out of food for cooking in the afternoon, so he said: "If the chef can do it, you have to try it to know if it works. You That doesn't change, it's always the same.

The head chef thought the same thing, if there wasn't enough food, at worst, he would go to the shopping department to ask for food, and he waved his hand grandly to start work, okay!Fat sister went to wash the vegetables happily, and gave Wenlan a thumbs up when she left.

Li Datou glanced at her, little girl, what are you thinking, it's a pity to be in the kitchen, she has courage.

Ask Lan a little guilty, can she say that she is not used to eating steamed buns with a throat and tasteless dishes.

She asked the fat sister to bring over the vegetables she had cut, and boiled the vegetables that could not be eaten raw in hot water and then rinsed them in cold water, and did not let them adjust them, but asked Lan to adjust them herself, they were reluctant to put seasonings, asked Lan to mix The taste is hot and sour, with some sugar in it, Wen Lan nodded with satisfaction after tasting it.

Just about to mix another pot, the head chef was so frightened that he hurriedly said that he would come by himself. He really wanted to see how much seasoning he would make when making a dish. He felt sorry for his white sugar, and he hadn't heard anyone say that he needed white sugar to make a dish.

Wenlan saw that she was fine, and wanted to help make the round cakes. Seeing that the ones they made were too ordinary, she poured some oil into the noodles, added some salt, and was about to add chili noodles. Li Datou pulled her to the side.

Auntie, this is not a pancake, what are you messing with, haha, kid, curious, I don’t know how expensive rice, oil and salt are, so Xiao Yu came to help Fat Sister cut the noodles.

Ask Lan... She hasn't put eggs in yet, so she curled her lips and went to cut the noodles. In her mind, Xiaokong was still saying to her, are you stupid? I know that people are not willing to put too much oil in cooking now. Why don't you It’s so good to make a cake and put oil on it, it’s disgusting, it deserves it.

As long as you are good, if you have the ability, let's switch, Wen Lan doesn't want to talk to him.

Everyone was busy for a long time, and finally it was almost ready. The head chef asked them to eat separately. Wen Lan made a hole in the cake and filled it with vegetables, and then put the seasoning and side dishes on the noodles that had been iced in water. Another bowl Just make soup, who told her to only have two bowls, that's the only way to eat.

Seeing Xiaoyu eating like this, the head chef was inspired and smiled mysteriously. He put the two dishes together and mixed them. He wanted to add vegetables to the cakes. If they made them themselves, it would definitely not be enough for them.

Wenlan wanted to fatten up the original owner, so she didn't finish until she had enough to eat.

Wenlan's mouth twitched as soon as he entered the kitchen. The head chef was too frugal. After everyone had eaten and the workers were off work, everyone had to help.

There were a lot of people queuing up outside, what's the situation, the meal was not served when it was time, a woman was dissatisfied and murmured, whether to eat early or late, there is nothing to complain about.

Just as everyone was complaining louder and louder, the cafeteria window opened, "Wow!" The sun came out from the west, and it changed its appearance.

Everyone who has eaten a meal finds that a bowl of noodles is served with side dishes, and the seasoning sauce has been left out. Each person has one dish and a bowl of mung bean soup. They think that there is something good about this meal.

(End of this chapter)