365 days of wilderness survival

Chu Feng's four people carefully climbed onto the coast, and the sea rose rapidly, and in less than half an hour, all the remaining rocky beaches would be submerged.

"Next time I'll definitely catch fish. Liu Yimeng pouted, carrying the fishing rod she had just used on her shoulder, and the twine and hook on it were already entangled.

"Next time you'll have to change the rope." Chu Feng said softly, the toughness of hemp rope is limited after all, if you catch a big fish again, I am afraid that you will not have today's good luck to stick to the shore.

"Fish hooks don't work very well. Yun Xin said softly.

The remaining two hooks have a slight deformation and can be used to catch small fish, but there is no way to catch large fish, and with the strength of the big fish, it is likely to straighten the hook directly.

"Go back and make a few more hooks." Chu Feng said softly.

Yun Xin asked curiously, remembering that the can had been used up, and the remaining can was too soft to make a fish hook.

"With bones. The corners of Chu Feng's mouth rose and said softly.

"Can bones still be made into fish hooks?" said the Liu sisters in amazement, thinking about how bones could be made into fish hooks.

"Of course, the ancients used to make hooks out of bones and successfully caught fish. Chu Feng nodded lightly, and the fish hook made of bone was much more durable than the fish hook made of cans.

"Then let's go back quickly. Yun Xin said softly.

"Let's go. Chu Feng nodded lightly, and everyone walked in the direction they came.

After more than an hour, the group returned to the camp, pushed open the fenced gate and walked into the shelter.

"Hey. Liu Yimeng quickly took off the storm jacket on his body, the temperature rose rapidly, there was no need to wear so much in the shelter, it was enough to have animal skin clothes to keep warm.

"There are so many fish, let's cook some lunch." Yun Xin thought about it, he went out this morning and consumed a lot of calories, and he needed to make up for it.

"Well, sea bass and herring can be left first, and the tuna is eaten first. Chu Feng said softly.

The tuna has been dead for more than two hours, and it is necessary to expel the blood in the body as soon as possible, otherwise it will affect its meat quality and taste very different.

"Okay, make sashimi too?" asked Yun Xin softly with a side-of-the-road head.

"Well, let's make sashimi, food channel introduces the most delicious way." Chu Feng nodded lightly, helped to take out the bluefin tuna in the bamboo basket, and carefully placed it on the wooden table.

"Let's put a banana leaf underneath, because the wooden table is difficult to wash if it is dirty." Yun Xin turned out a dried plantain leaf from the wooden shelf.

Chu Feng picked up the bluefin tuna again, and the girl laid out the dried plantain leaves and put it down again.

"How to deal with it..." Yun Xin pursed her mouth, gesturing with a saber in her hand, a little clueless.

"Cut the head off whole, then cut along the middle. Chu Feng pointed softly.

"Got it. The saber in Yun Xin's hand swung and cut along the junction of the fish head and the fish body, and after a laborious circle, he hammered hard before cutting off the fish bone and separating the fish head from the body.

It then cuts it in half along the body of the fish, revealing the brightly colored flesh inside.

"This meat doesn't look as good as salmon." Liu Yimeng leaned aside and said softly.

The fleshy color of bluefin tuna is red, the back part is red, the middle part is dark red, and the belly part is pink-red.

"Although the color is not as good as salmon, the price difference is too much. Chu Feng chuckled.

He remembered that bluefin tuna was very expensive.

"Huh, is it?" asked Liu Yimeng in surprise, isn't it that the more beautiful the fish, the more expensive?

"Of course, there was once an eight-hundred-pound bluefin tuna that sold for two million and ninety thousand at auction. Chu Feng said softly, how can salmon be compared?

"Hiss~~" The three women gasped at the same time, a fish sold for more than two million?

"Then how much can this tuna be worth?" Yun Xin's hand holding the knife trembled a little.

"This bluefin tuna is small, and it has not yet grown, only about forty pounds, and it should be able to sell for tens of thousands." Chu Feng stretched out his hand and pressed the fish meat on the wooden table and estimated.

"Tens of thousands of pieces of this fish?" Yun Xin swallowed his spit with difficulty, he had just cut a fish worth tens of thousands of pieces?

"It's so extravagant, if only it could be sold." Liu Yiqiu also exclaimed.

In the live broadcast room, the audience's barrage quickly brushed.

"Does tuna really have to be so expensive? Isn't it just a fish, why not grab it?"

"The loneliness ahead is unheard, this is bluefin tuna, just for this price. "

"If only I could contact Chu Feng, I would be willing to buy this fish for fifty thousand." "

A barrage of red bold with colored tails floated over the live broadcast room, attracting the attention of a bunch of people.

"Big guy, do you think I'm worth 50,000? "

"Is there any reason why I can still eat such top-quality sashimi in the wilderness, but I can only eat instant noodles in the city." "

“......."

Yun Xin hesitated, and continued to cut the bluefin tuna with a knife, removing all the muscles and bones, and the skin of the fish was also cut off, which could be used for stir-fry or stewed fish soup.

After more than twenty minutes, the whole bluefin tuna was processed, divided into several large pieces and placed on a clay pot, while the remaining fish heads and bones and tails were packed in clay pots, filled with water racks and prepared for fish soup on the fireplace.

Yun Xin used a saber to divide the cut fish into finger-thick fillets and beautifully placed them in a pottery plate containing white snow.

"I'm going to grind mountain weeds. Liu Yimeng couldn't help but swallow her spit, and then turned around to prepare the dip.

After more than ten minutes, all the tuna was cut into fillets and neatly arranged in a clay plate filled with four large plates.

"So much, you should be able to eat." Liu Yiqiu said softly, these are all meat, and there is a can of fish soup boiled on the fireplace.

"Cover the food with snow and save it for the night. Chu Feng said softly, freshly cut tuna left for too long will affect the taste.

"What a big difference in color. Liu Yimeng stretched out her chopsticks and moved back and forth on the three colored fish fillets.

"The pink I red is the belly, which is the belly of the tuna, which is the best part of the whole tuna. Chu Feng whispered.

The cut fish meat comes in three colors, and the pink and red is the belly, also called the lower belly, which is the best part of the whole tuna.

The dark red is the mid-belly, also called the mid-belly, which is second only to the fish belly, and the meat is fat and thin, and the market price will be cheaper.

The crimson is naked, the meat quality will be relatively firm, the lean part is more, and the meat is relatively cheap in bluefin tuna.

-----------------------------------

"Two more,( ̄▽ ̄). Ask for automatic subscriptions, ask for support. "